Himshikar menu

Saag Gosht

lamb and spinach with onion and garlic.

Bhuna Gosht

lamb with onion, fresh garlic and a hint of vinegar.

Gosht Pasanda

lamb morsels in a seasoned yogurt sauce.

Rogan Gosht

traditional kashmiri delight. braised boneless lamb chunks cooked with gravy, browned onions, yogurt, garlic, ginger and aromatic spices.

Gosht Madras

lamb curry with coconut.

Gosht Jaalfrezi

lamb curry sautèed with onion, bell peppers and tomatoes.

Soda

pepsi, coke, diet coke, fanta, sprite

Indian Chai Tea

Coffee

Lassi

sweet or salted

Mango Lassi

Naan

soft leavened bread shaped into a leaf. cooked in clay oven.

Roti

whole wheat unleavened bread. cooked in clay oven.

Paratha

indian while wheat bread.

Poori

deep-fried whole wheat bread.

Gobhi Paratha

whole wheat bread filled with mashed cauliflower seasonings.

Chilli Paratha

whole wheat bread filled with diced chillies and seasonings.

Ajwain Paratha

whole wheat bread filled with ajwain seeds and seasonings.

Garlic Naan

flat bread filled with fresh garlic.

Aloo Paratha

whole wheat bread filled with mashed potatoes and seasonings.

Pyaza Kulcha

flat bread filled with onions and seasonings.

Bhatura

soft leavened fried indian bread made with flour.

Paneer Paratha

whole wheat bread filled with seasoned cheese.

Keem Naan

flat bread filled with seasoned minced lamb.

Him's Special Bread

round bread filled with nuts and raisins.

Masala Papadam

lentil wafer with fresh coriander, mint and special seasoning.

Chilli Pakora

spicy. shallow-fried fitter of hot peppers.

Matar Aloo Samosa

puff pastry filled with peas, potatoes, ginger and fresh coriander.

Aloo Tikki

seasoned potato patties shallow-fried and served with sweet and sour chutney.

Gobi Pakora

shallow-fried cauliflower, coated with seasoned chickpea flour.

Chicken Samosa

puff pasty filled with chicken, ginger, coriander and special seasonings.

Paneer Pakora

shallow-fried cheese, coated with seasoned chickpea flour.

Sabzi Pakora

shallow-fried vegetables coated with seasoned chickpea flour.

Keema Samosa

puff pastry filled with lamb, ginger, fresh coriander and special seasoning.

Chicken Pakora

boneless chicken pieces coated with seasoned chickpea flour.

Jheenga Til Tinka

skewered shrimp marinated in yogurt, lemon, juice, paprika and sesame seeds.

Shrimp Pakora

shallow-fried shrimp coated with seasoned chickpea flour.

Plain Yogurt

Pyza Ka Salad

onions, chilli and lemon.

Yogurt - Pudina Raita

yogurt with finely chopped fresh mint, onion, green chilies and tomatoes.

Raita

yogurt with finely chopped cucumber, tomato, fresh coriander and roasted ground cumin.

Kachoombar Salad

diced onion, tomatoes and cucumber tossed in a tangy lemon dressing.

Kesar Chaval

steamed plain basmati rice pilaf with saffron threads, cardamom pods, cloves and cinnamon.

Peas Pullao

basmati rice pilaf with peas.

Zeera Rice

basmati rice cooked with cumin seeds.

Vegetable Biryani

basmati rice pilaf with sautéed vegetables, cloves, cumin seeds and fresh coriander.

Palak Rice

basmati rice pilaf with spinach.

Chicken Biryani

basmati rice pilaf with chicken. basmati rice is flavored with cloves, cinnamon, cardamom, bay leaf, coriander, mint, ginger, garlic and onions.

Lamb Biryani

basmati rice pilaf with saffron threads, ginger and special spices.

Shrimp Biryani

basmati rice pilaf with shrimp, saffron threads, ginger and special spices.

Gulab Jamun

sweet with a solid cake shell and soft filling served in syrup.

Gajar Ka Halwa

carrot cooked with milk, suagar and butter.

Mango Kulfi

homemade ice cream with mango.

Pistachio Kulfi

homemade ice cream with pistachios.

Rasmallai

homemade sweet cheese that is sweet and served in milk.

Aloo Makhani

cream and tomato based potato.

Matar Aloo

garden peas with potatoes in gravy.

Dal Makhani

urad dal and red kidney beans cooked on a slow heat.

Sarson Ka Saag

cooked mustard greens cooked by the way punjabi farmers cook.

Malai Kofta

vegetable dumpling filled with dried fruit and gently finished in creamy gravy.

Mattar Mushroom

garden peas with button mushrooms in gravy.

Chana Masala

chick peas in a punjabi masala seasoned sauce.

Matar Paneer Do Pizaz

homemade cheese cubes, garden green peas, tomatoes, onions, ginger, garlic and cumin.

Paneer Makhani

indian cheese in fenugreek flavored tomato sauce.

Dum Ki Gobhi

cauliflower and new potatoes steamed with onions, turmeric and ground cumin.

Baigan Bharta

smoked marinated eggplant pulp tempered with onions and tomatoes.

Palak Aloo

creamed spinach with potatoes.

Mix Vegetable Curry

fresh herbs in a tomato onion sauce.

Palak Paneer

homemade cheese cubes with spinach, tomatoes, onion, butter and fresh coriander.

Bhindi Masala

okra with tomato, onion, cumin, crushed black peppercorns and roasted pomegranate seeds.

Chana Saag

chickpeas in a punjabi seasoned sauce with spinach.

Jhaney Ko Dal

slow-cooked lentils with nepalese herbs and spices. served with rice.

Vegetable Momo

steamed minced mixed vegetables with nepalese herbs and onion, wrapped in patty.

Chicken Choila

spiced chicken with ginger and garlic, served with beaten rice and fried soybeans.

Cauli & Aloo Ko Tarkari

cauliflower and aloo cooked in nepali herbs and spices. served with basmati rice.

Momo

steamed minced chicken breast mixed with nepalese herbs and onion wrapped in patty.

Kuhkra Ko Maasu

traditionally cooked chicken with nepalese herbs and spices with plain rice.

Fried Momo

steamed vegetables or chicken dumpling with nepalese herbs, slightly fried with green pepper, onion and chili sauce.

Vegetable Dish Lunch Special

Chicken Keema Curry Lunch Special

ground breast of chicken with onions, garlic, ginger and roasted cumin.

Chicken Madras Lunch Special

chicken curry with coconut.

Gosht Madras Lunch Special

lamb curry with coconut.

Gosht Jaalfrezi Lunch Special

lamb curry sautèed with onion, bell peppers and tomatoes.

Chicken Jaalfrezi

boneless chicken cubes sautéed with onion, bell peppers and tomatoes.

Chicken Tikka Masala

boneless chicken cubes marinated in yogurt and fresh lemon, roasted in our clay oven and stir-fried in gravy.

Chicken Keema Curry

ground breast of chicken with onions, garlic, ginger and roasted cumin.

Chicken Saag

chicken cubes and spinach with tomatoes, onion and garlic.

Chicken Korma

boneless chicken cubes in a rich mughlai sauce made of yogurt, tomato and onion.

Chicken Vindaloo

boneless chicken cubes in tomato, onion, ginger,and garlic with a hint of vinegar.

Chicken Madras

spicy coconut chicken curry.

Bhuna Chicken

boneless chicken cubes with tomatoes, onion and garlic and ginger.

Chicken Makhani

boneless tandoori chicken cooked in tomato butter sauce.

Himshikar's Kabab

boneless chicken cubes marinated in yogurt, fresh lemon and crushed black pepper and laced with saffron threads.

Boti Kebab

lamb marinated in yogurt, fresh lemon and cumin seeds, served over grilled onions and peppers.

Seekh Kabab

seasoned ground lamb hand-rolled on a skewer and baked in clay oven.

Chicken Tikka

boneless chicken breast marinated in yogurt and cooked in a clay oven with special spices.

Tandoori Lamb Chops

lamb in yogurt, fresh lemon, cumin and black pepper.

Tandoori Chicken

chicken marinated in yogurt in clay oven with special spices.

Shrimp Bemisal

tandoori shrimp. tiger prawns marinated in yogurt, ginger and paprika, grilled with fresh coriander and garlic.

Mixed Grill

combination of selected grilled items, served with onion kulcha.

Shrimp Vindaloo

shrimp cooked with tomato, onion, ginger, garlic and vinegar.

Karahai Shrimp

shrimp cooked in ginger, tomatoes, garlic and onion.

Shrimp Madras

shrimp cooked with coconut.

Shrimp Nariyal

shrimp sautéed in a tomato, onion, ginger garlic sauce with fresh coconut milk.

Shrimp Jalfrezi

shrimp cooked with tomato,bell pepper, onion and garlic in a thick sauce.

Palak Shrimp

karahai shrimp cooked with spinach and lightly spiced.