Highlander At Rush Creek Menu

Feature Pasta

Served with garlic butter toast.

Veggie Tacos

Two flour tortillas filled with fresh corn, avocado, tomato, cucumber, cilantro, feta cheese, vegetable cream cheese, fresh lime and shredded romaine. Served with tri-color tortilla chips and homemad

Salad Sampler

Homemade tuna salad, chicken salad and egg salad served with fresh fruit, assorted crackers and intensity micro greens.

Alaskan Salmon BLT

Wild caught alaskan salmon smoked in house, topped with canadian bacon, tomato slices, bibb lettuce and lemon dill aioli. Served on rye swirl texas toast with your choice of side.

Homemade Ice Cream Pie

Sebastian Joe’s Ice Cream Waffle Cones

Sebastian Joe’s Malts & Shakes

Chocolate, vanilla, strawberry.

Cookie Monster

Chocolate chips, m&m’s & reese’s pieces cookie crust topped with ice cream and chocolate sauce. Great for sharing.

Guinness Steak Chili

Rush creek’s signature guinness chili.

Soup Of The Day

All soups are made in house with the freshest local ingredients available.

Soup, Salad, Sandwich Combo

Choose 2 of 3 ~pub or caesar salad; soup or chili; ham, turkey, egg salad, chicken salad or tuna salad sandwich. Half sandwich, full sandwich.

Loaded Bowl Of Chili

Sour cream, jalapenos, shredded cheese, diced onions and fritos.

Pub Salad

Iceberg romaine blend lettuce with tomatoes, cucumbers, red onions, croutons & your choice of dressing.

Caesar Salad

Hand torn romaine lettuce tossed with our homemade caesar dressing, croutons & parmesan cheese.

Fruit & Spinach Salad

Baby spinach, bibb lettuce, sliced strawberries, blueberries and oranges with fresh mint, red onion and pistachios tossed with feta cheese and balsamic vinaigrette. Served with pita triangles.

Chicken Caesar Salad

Hand torn romaine lettuce tossed with our homemade caesar dressing, croutons & parmesan cheese topped with a grilled chicken breast and pita triangles.

Crab Cake Salad

Blue crab cake with diced cucumbers, red onions and pita bread triangles over shredded romaine and radicchio with lucy’s lemon grape seed oil dressing.

Blackened Shrimp Caesar Salad

Hand torn romaine lettuce tossed with our homemade caesar dressing, croutons & parmesan cheese topped with four blackened jumbo shrimp and pita triangles.

Fresh Guacamole

Made to order guacamole with homemade garden salsa and fresh crispy tri-color tortilla chips.

Salmon Dip

House smoked salmon blended with dill and cream cheese. Served with assorted crackers, fresh vegetables.

Chicken Lettuce Wraps

Hoisin chicken stir fried with mushrooms and scallions. served with pickled dikon, carrots, crispy cellophane noodles, bibb lettuce for wrapping and chili sauce for dipping.

Nachos

Crispy fresh tri-color tortilla chips layered with seasoned taco beef, fresh sliced jalapenos, blended jack cheese, sliced black olives, shredded iceberg lettuce and pico de gallo. Salsa and sour cre

Steak Quesadilla

Prime rib, red, yellow & green peppers and onion melted with blended jack cheese. Served with seasoned sour cream.

Jalapeno Ranch Wings

Fresh jumbo wings tossed in a mild jalapeno ranch infused butter garnished with pickled jalapeno mix and homemade ranch dressing.

Plum Ginger Wings

Fresh jumbo wings tossed in our sweet and sour plum ginger infused sauce with pineapple hot pepper relish.

Smoked Salmon Platter

Wild alaskan sockeye salmon smoked in house served with capers, lemons, lemon dill aioli, red onions and assorted crackers.

Turkey Burger

1/3 Pound turkey burger patty topped with shredded romaine, parmesan cheese and caesar dressing.

Highland Burger

Fresh shredded iceberg lettuce, vine ripened tomatoes, yellow onions and onion straws.

Pepper Burger

Cream cheese and serrano peppers.

Patty Melt

Rye swirl with sauteed onions, swiss and american.

Smokey Mountain Burger

Bbq sauce, thick cut bacon & melted smoked cheddar served with fresh shredded iceberg lettuce, vine ripened tomatoes, yellow onions and onion straws.

Elk Burger

1/3 Pound of north dakota elk topped with fresh shredded iceberg lettuce, vine ripened tomatoes, yellow onions and onion straws.

Bison Burger

1/3 Pound of north american bison topped with pickled jalapenos, grilled onions and bbq sauce.

Prime Rib Sliders

Thinly shaved prime rib on fresh baked buns with, creamy horsey sauce & onion straws.

Prime Rib Sandwich

10 Oz of slow roasted prime rib served open face on texas toast with your choice of side.

Queen Cut Prime Rib

Served with vegetable du jour and your choice of side.

Pulled Pork Sandwich

Rubbed with our house bbq spice, slow smoked and topped with sweet & sour cabbage. Served with homemade bbq sauce.

Reuben

In house simmered brisket of corned beef, thick sliced and served with a mound of sauerkraut and 1000 island dressing on texas cut rye swirl bread with melted swiss cheese.

John’s Chicken Sandwich

Blackened chicken served on a hoagie bun with tomatoes, cajun mayonnaise, shredded iceberg lettuce & cheddar cheese.

Dundee Dipper

Tender roast beef with sauteed red, yellow & green peppers and onions, topped with melted blended jack cheese on a sourdough hoagie with au jus.

Walleye Sandwich

Rush creek amber lager beer battered and served with shredded romaine, raddichio and homemade tartar sauce on a rustic artisan bun.

Steak Fajita Wrap

Tender strips of twin city cut cap steak, sauteed onions, sweet peppers, shredded lettuce, pico de gallo, fresh guacamole and shredded cheese in a flour tortilla. Served with tri-color tortilla chips

Charlie’s Steak Sandwich

Served in the classic fashion, basted in charlie’s cafe exceptionnalle sauce served open face over texas cut sourdough with two large battered onion rings and a side of homemade horsey sauce.

Lobster Clubhouse

Cold water lobster and canadian bacon, shredded romaine and radicchio, tomato and lemon dill aioli served in the classic three layer fashion.

Crab Cake Sandwich

Blue crab cake topped with two blackened jumbo shrimp served with shredded romaine and diced red pepper tossed in lucy’s lemon grape seed oil dressing.

Open Face NY Steak

Center cut all natural choice new york strip steak on garlic toast with boursin cheese and sauteed spinach.