High Rock Cafe Menu

Loaded Potato Soup

A homemade classic.

Soup Du Jour

Made fresh daily. Ask your server.

Hail Caesar

Our twist on the classic! Chopped romaine tossed in Caesar dressing with diced apples, gorgonzola, fresh croutons and parmesan cheese.

Trapani

Mixed greens with tomatoes, onions, feta, kalamata olives, cucumbers, and pepperoncini tossed in a roasted garlic Italian vinaigrette.

Chicken Waldorf

Chicken, golden raisins, sweet red onions, fresh apples, and spiced walnuts tossed in fresh mixed greens with a maple apple dressing.

Esmeralda

Romaine, garlic shrimp, black beans, corn salsa, cheddar cheese, pico de gallo and tortilla strips, tossed with homemade cilantro lime dressing.

Strawberry Fields Salad

Spinach, fresh sliced strawberries, garlic shrimp, sweet red onions, sunflower seeds and crumbled goat cheese tossed with a strawberry basil vinaigrette.

Kale Power Salad

Kale, apples, craisins, golden raisins, pecans and ancient grains tossed in our blueberry vinaigrette topped with quinoa granola and blue cheese.

Grilled Cheese

Peanut Butter & Jelly

Cheese Quesadilla

Buttered Noodles with Parmesan Cheese

Chicken Strips

Macaroni & Cheese

Cheeseburger

Dirt N Worms

Chocolate mousse with chocolate cookie pieces and gummi worms.

S'mores Cheesecake

Toasted marshmallow cheesecake in a graham cracker crust layered with marshmallows and chocolate chunks. Topped with chocolate ganache, toasted marshmallows and whipped cream.

Seared Strawberry Shortcake

Seared olive oil cake soaked in a thyme syrup, topped with macerated strawberries, ice cream and whipped cream.

Pop Rock Cheesecake

Cheesecake laced with pop rocks. Served with whipped cream, creme anglaise, and strawberry sauce. (Gluten Free)

High Rock Kit Kat

Two house made Kit Kats with chocolate peanut butter ganache, topped with chocolate and caramel sauce, served with vanilla ice cream and whipped cream. $7

Key Lime Tart

Fresh key lime tart in a graham cracker crust. Served with acai berry meringue drops, coconut crème anglaise, and whipped cream.

TOMATO & STRAWBERRY TART

Sucrée tart shell layered with a house made almond cream. Filled with fresh glazed cherry tomatoes and strawberries, finished with crème anglaise and whipped cream.

LITTLE TOMATO COCKTAIL

Cherry tomatoes muddled with vodka and elderflower liquor. Shaken and strained over ice.

FRESH TOMATO GAZPACHO

Cold tomato soup blended with peppers, cucumbers, and onions. Served with jalapeno cornbread.

BLT SALAD SANDWICH

Creamy bacon and cheddar cheese salad with heirloom tomatoes and crisp romaine on toasted whole grain toast. Served with kettle chips.

CUBIX SALAD

Juicy ripe heirloom tomatoes, feta cheese, watermelon and radish atop a bed of mixed greens finished with parsley oil, balsamic reduction and toasted sunflower seeds.

BROOKS RAVIOLI

Pancetta, spinach, red onion and blistered sun sugar tomatoes tossed in a tomato broth with sundried tomatoes and goat cheese ravioli dusted with tomato powder and served with a breadstick.

El Paso Corn Bread

Mexican inspired corn bread with jalapenos and cheddar cheese served with a cilantro corn dip.

Bruschetta

House blended mix of tomatoes, garlic, balsamic vinegar, red onion, fresh basil, Wisconsin mozzarella and Parmesan cheese with naan bread.

Pork Potstickers

Seared golden brown, served over mixed greens with sweet chili orange marmalade.

Gilly Goat

Warm goat cheese, roasted garlic, diced peppers and homemade pepper-olive tapenade. Baked and served with rustic bread.

BLT Goat

Roasted garlic with a bacon, leek and tomato jam, and warm baked goat cheese, served with rustic bread.

Moroccan Hummus

Carrot and parsnip fries tossed in Moroccan spices served with sliced cucumbers and homemade hummus of ground garbanzo beans, lemon juice, garlic, tahini and olive oil.

Orient Beach Spring Rolls

Vegetable spring rolls, fried and served with romaine hearts, fresh mint and a sweet and spicy Caribbean sauce.

Calamari

fried golden brown, tossed in sweet chili sauce, served with fried rice noodles.

Jumbo Crab Cakes

A High Rock favorite! Jumbo lump crab meat with peppers, onions and panko. Seared then oven roasted and served with a spiced remoulade.

Ahi Tuna

Sesame seed crusted ahi tuna seared rare, on a bed of mixed greens with honey soy and cusabi.

Zepplin

Thinly sliced Angus Beef, sauteed peppers and onions with melted mozzarella cheese, lettuce, tomato, pepperoncini & a jalapeno spread.

Tree Hugger

Sauteed peppers, onions, broccoli, tomatoes, potato chips, mixed greens and homemade hummus finished with tomato basil mayonnaise.

Cusabi

Sauteed garlic shrimp, goat cheese, cucumber, tomato, napa cabbage and a cucumber wasabi dressing.

Rio Grande

Chicken, avocado, fresh corn salsa, bacon and romaine finished with ranch dressing.

Presidente Burger

Steak burger, grilled to your liking, with a homemade tomato and leek jam, cheddar cheese and fresh romaine served on our bianco bun.

Lulu Chicken

Grilled chicken breast with pineapple salsa, provolone cheese, romaine lettuce and a huli-huli aioli served on our bianco bun.

Meatloaf Sandwich

Beef and bacon meatloaf studded with cheddar cheese topped with provolne cheese, brown sugar ketchup, fried jalapenos and sliced pickles on whole grain toast.

Soprano

Sautéed garlic shrimp with bacon, provolone cheese, lettuce and tomatoe finished with a tomato basil mayonnaise on whole grain toast.

Fish Tacos

Pan-seared tilapia and mixed cabbage stuffed in tortillas made with corn and flour, and served with lemon tortilla chips and fresh pico de gallo. High Rock - Creamy cilantro lime & Pico de gallo Hawa

Big Kid Mac & Cheese

Rich and creamy, ask for it spicy!

Wisconsin Pride

Our house red sauce, smothered with parmesan and mozzarella cheese, finished with fresh herbs.

Fredo

Oven roasted chicken, garlic and broccoli sautéed with cream and parmesan.

Harper

Chicken, oven roasted tomatoes and red onions, with bruschetta and parmesan cheese, in a garlic pesto cream.

Rasta Pasta

Sautéed garlic, spinach, onions, peppers, chicken, and pepperoni in a vodka tomato cream sauce topped with crumbled gorgonzola cheese.

Moroccan Carrot

Hasselback Moroccan spiced carrots with feta cheese, golden raisins, fresh mint, served with ancient grains and wilted kale topped with a curried aioli.

Mexican Skirt Steak

Beer marinated skirt steak, grilled to your liking, served with a homemade jalapeno cheddar corn bread, Mexican grains and fresh fajita peppers. Topped with taco sauce and fresh chimichurri.

Island Chicken Skewers

Huli-Huli chicken with pineapple, bell peppers and onions, skewered and grilled. Served with mixed greens tossed in our orange marmalade and ancient grains.

Red Snapper

Lemon tortilla crusted snapper with ancient grains and fresh sautéed vegetables and a pineapple salsa.

All American

Beef and bacon meatloaf studded with cheddar cheese. Served with fresh sautéed vegetables and garlic mashed potatoes with demi gravy; smothered in our big kid mac and cheese.

Rockin Chicken and Waffles

Noisy, crispy fried chicken with mini waffles, garlic mashed potatoes and fresh sautéed vegetables. Topped with a maple bourbon glaze.

Tuna Poke-Ay

Hawaiian inspired marinated raw spicy ahi tuna tossed with green onion and sesame seeds. Served with sliced radish, carrot, soft boiled egg and seaweed salad. Sitting on a bed of wilted kale and anci

Walleye

Potato crusted walleye filet, pan fried and served with garlic mashed potatoes, sautéed vegetables and a caper and dill remoulade.

Sir Sirloin Steak

Grilled centercut tenderloin served with seasonal fresh vegetables and garlic mashed potatoes finished with a charred red pepper demi.