Herb Menu

Jasmine Pandanus Tea

Chrysanthemum Tea

Lemongrass Ginger Tea

Fiji Water

Mango & Sweet Sticky Rice

Chef’s Whim

Lemongrass Chicken

Peanut sauce, and cucumber relish, white toast, crispy sweet and sour rice noodle

Beef Green Papaya Salad

Carrot, cucumber, peanut, thai chili, garlic, iceberg lettuce, cherry tomato, long yard bean, sticky rice

Fruit Plate

Preserved raddish on pineapple, mandarin orange, and kiwi with crusted peanut, and crispy rice chip topped with candied walnut

Shrimp & Pork

Potato, squash, carrot, onion, romaine lettuce, sweet basil, spicy-sweet-sour sauce in rice wrap

Seared Salmon

Sareno pepper, bird’s eye chili, fuji apple, granny smith apple, mango, shallot, lime

Curried Rice Croquette Salad

Ginger, shallot, coriander leaf, fried chili, peanut, spring onion, artisan lettuce with fermented pork

Vegetables & Coconut

Baby kale, angled loofah, chayote, oyster mushroom, sweet corn, finger root

Beef & Tamarind

Tamarind flower, lemongrass, galangal, tomato, sawtooth coriander, shallot, bird’s eye chili

Chicken

Kaffir lime leave, petai bean, turmeric curry paste, bird’s eye chili

Mushroom and Tofu

Bamboo, carrot, daikon, shitake mushroom, coriander leaf in tofu and mushroom stew

Beef

Tomato, purple yam, sweet potato, turmeric & madras curry paste, roti

Soya Bean Curd

Calabash gourd, betel leaf, thai eggplant, basil, kabocha, coconut curry

Crab & Prawn

Chinese celery, leek, giner, honey bacon, pickled cabbage, coriander leaf, glass noodle. Add $10.00 to prix fixe course

Frog Leg

Garlic, bird’s eye chili, holy basil, bell peppers topped, suger snap pea, with chili garlic sauce. Add $10.00 to prix fixe course

Grouper

Asparagus, sweet pepper, broccolini, onion, crispy betel leaf. Add $10.00 to prix fixe course