HB Restaurant Menu

House Made Belgian Chocolate Candy Bars

Cranberry & Vanilla Bread Pudding

Apple & Pecan Crisp

Hb Caesar

marinated anchovy, garlic croutons.

Farro Salad

dried cranberries, spiced walnuts, mustard greens, curry vinaigrette.

Dueling Beets

pickled golden beets, roasted red beets, whipped sorghum ricotta, toasted pumpkin seeds, greens.

Artichoke & Edam Fritters

roasted garlic aioli.

Almond Stuffed Dates

wrapped in bacon, baked with brown sugar.

Kentucky Soup Beans

smoked ham hock, goat cheese cream, fried pigs ear.

Sauteed Garlic & Escargot

roasted tomato, mandarin orange, fresh herbs, croutons.

Smoked Chicken Livers

marinated red onions, parsley, crackers.

Crisp Fried Oysters

weisenberger mills creamy grits, chili vinegar.

Olive Oil Poached Spanish Mackerel

pickled beans, kabocha squash puree.

Crispy Veal Sweetbread

hummus, house jalapeno hot sauce, red onion, parsley.

A Cheese Tasting

5-year aged gouda (vintage, netherlands), quadrella di bufala (caseificio quattro portoni, italy) & ted (kenny's farmhouse, kentucky), with accompaniments.

Cooper’s Pate

house made branston’s pickle, crisps, mustard.

House Veggie Burger On Ciabatta

eggplant, squash, corn truffle, kidney beans, chick pea flour, apple cheddar, truffle fries.

Pan Seared Beef Heart

roasted cipollini onions, boiled potatoes, prune and veal jus.

Amsterdam Style Mussels

beer broth, anise, dried basil, garlic, truffle fries.

Fried Catfish

weisenberger grits, stewed okra, pea greens.

Braised Oxtail And Ricotta Gnocchi

red wine, tomato, shaved pecorino.

Smoked Pheasant Thighs

brussels salad, hazelnut butter, cranberry-jalapeno gastrique.

Rainbow Trout

roasted fingerlings, green sauce, celery root giardiniera, soft boiled egg.

Lamb Shoulder Burgoo

giant lima beans, tomato, cornbread, carrot slaw.

Braised Pork And Clams

sherry vinegar, tuscan kale, bread crumbs.

Salt Cured Sardines And House Fusili

moroccan olives, oven dried tomatoes, red onion.