Hayes Street Grill menu

Local 1/2 Dungeness Crab

cracked with aioli, beet and butter lettuce salad

Fish (Alaskan True Cod) And Chips

with tartar sauce, cole slaw, french fries

Grilled Quinault (WA) Coho Salmon Salad

with shell beans, roasted vegetables and red pepper relish

Herb-Shallot Butter

extra virgin olive oil, tartar, sichuan peanut

Beurre Blanc

spicy mexican green sauce, lemon caper butter

Quinault (WA) Coho Salmon

Local Swordfish

San Diego Mahi Mahi

Hawaiian Ono

meaty white flesh

Creme Brulee

Meyer Lemon Chiffon Mousse

with candied buddha's hand

Chocolate Silk Tort

with wine poached cherries and creme anglaise

Straus Yogurt-Bearss Lime Ice And Satsuma Mandarin Ice

with a pecan cookie

Hot Fudge Sundae

with toasted almonds

Creme Brulee

Chocolate Silk Torte

with wine-poached cherries, creme anglaise

Pink Lady Apple Crisp

with whipped cream

Meyer Lemon Chiffon Mousse

with candied buddha's hand

Straus Yogurt-Bearss Lime Ice And Satsuma Mandarin Ice

with a pecan cookie

Hot Fudge Sundae

with toasted almonds

Sichuan Peanut Sauce

extra-virgin olive oil, mexican salsa verde, beurre blanc tartar sauce, herb shallot butter, lemon and caper butter

San Diego Yellow Tail Jack

wild hamachi

Local Mahi Mahi

Quinault (WA)

coho salmon

Local Swordfish

Hawaiian Ono

meaty white flesh

French Fries

Bread And Butter

Daily Soup

Caesar Salad

Niman Hamburger

with french fries

Niman Hamburger

with grafton cheddar

Vegetable May Be Substituted For French Fries

Half Moon Bay Brussels Sprouts

with fresh ginger and mustard seed

Half Moon Bay Brussels Sprouts

with fresh ginger and mustard seed

Green Salad

with sherry-shallot vinaigrette

Baby Spinach

black bean and feta salad

Turkish Red Lentil Soup

with mint-marash sizzle

Warm Goat Cheese Salad

with toasted pecans

Caesar Salad

Spicy Chinese Chicken Salad

Hoffman Smoked Chicken Salad

Green Salad

with sherry-shallot vinaigrette

Turkish Red Lentil Soup

with mint-marash pepper sizzle

Caesar Salad

Tomales Bay Blue

beet, fennel and walnut salad

Warm Goat Cheese Salad

with toasted pecans

Persimmon

crimson grape and pomegranate salad with smoked trout

Prince Edward Island Mussels Ravigote

with braised celery

Crispy Fried Monterey Bay Sardines

with red pepper relish and frisee salad

Grilled Wild Shrimp (GA)

butter bean and arugula salad

Six Hog Island Sweet Water Oysters On The Half Shell

1/2 Local Dungeness Crab

cracked, with aioli, roasted cauliflower salad

Niman Hamburger

with french fries

Niman Hamburger

with grafton cheddar

House Made Italian Sausages

with arugula-frisee salad, french fries

House-Made Italian Sausages

arugula and frisee salad, french fries

Grilled Niman Pork Chop

with mashed potatoes, mcginnis carrots, pear-cherry chutney

Sliced Niman Bavette Steak

with salsa verde, arugula, french fries

Grilled Sliced Niman Bavette Steak

with arugula, salsa verde, french fries

Pan Fried Willapa (WA) Yearling Oysters

with tartar sauce, cole slaw, french fries

Santa Cruz Rex Sole (On The Bone) Meuniere

watercress, french fries

Astoria Petrale Sole

with local hedgehog mushrooms, yukon gold potatoes, thyme

Santa Cruz Rex Sole (On The Bone)

meuniere, watercress, french fries

Nahcotta (WA)

clam and local cod chowder with fall vegetables

Pan Fried Willapa Bay (WA)

yearling oysters with cole slaw, tartar sauce, french fries

Grilled Maine Scallops

with celery root puree, shungiku (chrysanthemum greens), chive beurre blanc

Astoria (OR)

petrale sole with california hedgehog mushrooms, yukon gold potatoes, thyme