Harry's Seafood Menu

Red Beans & Rice

Sweet Corn Grits

Smashed Potatoes

Nola Rice

Corn Maque Choux

Harry's Collard Greens

French Fries

Seasonal Vegetables

Cole Slaw

Fried Grit Cake

With tasso ham cream sauce

Harry's Original Gumbo

She Crab

Soup of the Day

Key Lime Pie

Cool and refreshing

Oreo Beignets

Six classic oreo cookies fried in a light and fluffy beignet batter. Topped with white chocolate bourbon sauce and a drizzle of chocolate syrup

Mussels St. Charles - Small

In a sun dried tomato, roasted red pepper & white wine sauce

Hooked on Harry's Wings (5)

Mild, hot or blackened with blue cheese dressing

N 'Awlins Pickle Chips

Hand breaded and fried served with our chipotle ranch

Fried Green Tomatoes

Corn flake crusted with chipotle aioli & crumbled feta cheese

Crab & Eggplant Napoleon

Panko crusted eggplant stacked with layers of crab meat topped with parmesan basil cream sauce

Crispy Calamari

With remoulade sauce

Voodoo Shrimp

Sauteed in a creole style garlic herb butter sauce, served with crostinis

Hooked on Harry's Wings (10)

Mild, hot or blackened with blue cheese dressing

Louisiana Fondeaux

A warm shrimp and crawfish dip with a seasoned blend of three creamy cheeses

Mussels St. Charles - Large

In a sun dried tomato, roasted red pepper & white wine sauce

Jazzy Trio

Crispy fried shrimp, crawfish and calamari tossed in our jazzy sauce - a creamy bayou chill aioli

Harry's Signature Crab Cakes

Pan seared served with roasted red pepper aioli

Seared Ahi Tuna

With a new orleans inspired soy sauce

Garden or Caesar Salad

Add bleu cheese and bacon crumbles or feta cheese and sun dried cranberries $1.49

Chicken Caesar

Grilled or blackened, harry's version of this timeless classic

Blackened Shrimp

Mixed greens, sun dried cranberries, feta cheese & house vinaigrette

Grilled Chicken Feta

Mixed greens, applewood bacon & our balsamic feta dressing

Seared Ahi Tuna

Mixed greens & creamy sesame soy dressing

Marinated Salmon

Goat cheese, aged balsamic, fresh arugula with mixed greens in our house vinaigrette

Grilled or Blackened Chicken

Served with honey mustard

Southern Fried Chicken Tenders

With harry's d ipping sauce

Chicken Baton Rouge

Grilled and topped with goat cheese & sun dried tomato beurre blanc sauce

French Quarter Pork Tenderloin

Topped with mushrooms and caramelized onions in a creole style herb butter sauce

Chicken Jolie Blonde

Sauteed chicken breast with parmesan basil cream sauce served over a crispy grit cake

Harry's Style Chicken

Bacon, caramelized onions, mushrooms, jack & cheddar cheeses

Half Pound Burger

Served on a fresh bun with lettuce, tomato & onion

Bacon Jam Burger

Our signature sweet and smoky bacon jam, cheddar cheese, mayo, lettuce & onion

Southern Chicken Sandwich

Pimento cheese paired with a tender blackened chicken breast topped with fried pickle chips, lettuce and pickled red onions

Jazzy Chicken Tacos

Crispy fried chicken bites tossed in our jazzy sauce with lettuce, pico and blended cheeses

Fried Green Tomato BLT & P

Corn flake crusted green tomatoes topped with our pimento cheese, crispy bacon strips, lettuce, chipotle aioli and pickled red onions

Trout Shrimp Meuniere

Our lettuce & pic kled red onion slaw and topped with c rispy bacon

Harry's Style Burger

Bacon, caramelized onions, mushrooms, jack & cheddar cheeses

Fish Tacos

Fried or blackened mahi, chipotle aioli, lettuce, pico, blended cheeses and fresh lime

Shrimp Tacos

Fried or blackened shrimp, chipotle aioli, lettuce, pico, blended cheeses and fresh lime

Mahi Sandwich

Grilled or blackened served on a fresh bun with lettuce, tomato & onion

Mahi Blackjack Style

Blackened, monterey jack cheese and pickled red onion slaw

Shrimp & Scallop Orleans

Lightly blackened over a crispy grit cake with tasso ham cream sauce and harry's collard greens

Salmon Rockefeller

Grilled atlantic salmon with a traditional rockefeller topping of spinach, bacon & parmesan cheese finished with a champagne cream reduction served with smashed potatoes

Crab Crusted Red Fish Royale

Blackened red fish topped with crab meat served with corn maque choux, smashed potatoes and finished with our louisiana beurre blanc

Red Beans & Rice with Smoked Sausage

A louisiana tradition

Pasta Chicken Louisianne

Our popular seasoned cream sauce with sliced mushrooms

Jambalaya

Our signature rice dish with shrimp, chicken and sausage. Also available with pasta

Shrimp Creole

Shrimp simmered in a savory blend of vegetables & creole tomato sauce

Crawfish or Shrimp Etouffee

A classic cajun dish

French Market Pasta

Fresh shrimp, chicken, spinach and bacon tossed with orecchiette pasta and our parmesan basil cream sauce

Shrimp -N- Grits

Louisiana style with cajun red eye gravy, diced bacon & creamy sweet corn grits

Shrimp Scampi

A pasta classic with sauteed shrimp in garlic lemon butter white wine sauce

Fried Catfish

A louisiana favorite

Shrimp

Large, hand breaded

Oysters or Scallops

Choose your favorite

Combo Platter

Shrimp, oysters, catfish

Catfish Pontchartrain

Fried catfish and nola rice topped with etouffee sauce served with collard greens

Trout Arugula

Seared spotted gulf trout topped with a light lemon beurre blanc finished with fresh arugula salad and nola rice

Harry's Signature Crab Cakes

Pan seared with roasted red pepper aioli. Choice of one side

Baked Stuffed Shrimp

Large shrimp topped with crab meat & louisiana beurre blanc. Choice of one side

Jackson Square Red Fish

Blackened red fish served with red beans and rice and smoked sausage

Mahi Mahi

Served with nola rice and vegetables with a light lemon cream sauce

French Baked Scallops

A savory taste of sea scallops & creamy parmesan topping. Choice of one side

Bourbon Street Salmon

Honey bourbon glazed with smashed potatoes and vegetables

Bourbon Street Salmon

Honey bourbon glazed with smashed potatoes and vegetables