Harbourview Cafe Menu

Loaded Fries Crispy Fries

smothered with cheese sauce, bacon bits and green onions with sour cream

Loaded Nachos Tortilla

with chicken or steak, add

World Famous Creamy White Conch Chowder

French Onion Soup

what a crock

Fried Mozzarella Bites

served with homemade pomodoro sauce

Loaded Nachos Tortilla

with cheddar cheese sauce, pico de gallo salsa, green onions, sour cream, jalapenos and guacamole

Gulf Shrimp & Chicken Quesadilla

jumbo gulf shrimp and chicken saute layered with tri color bell peppers, sweet yellow onions and jalapeno jack cheese served with pico de gallo salsa and sour cream

Chicken Alfredo Boboli

with spinach, sweet caramelized onions and seasoned diced chicken

Meat Lover's Behalf

with pomodoro sauce, sausage pepperoni and ham

Aloha Bbq Jumbo Shrimp

pineapple, applewood smoked bacon in our tomato bbq sauce with dipping bread

Key West Pink Peal & Eat Shrimp

get a pound or half pound of shrimp along with your favorite dipping sauces

Conch & Crab Fritters Key Lime Dipping Sauce

Cayo House Calamari

with that sweet chili sauce and sunshine aioli

Island Ting Goat Cheese Crusted

with pine nuts and herbs, served with pomodoro sauce and crusty bread

Hail Caesar Crisp Hearts Of Romaine, Grated Asiago Cheese And Our Classic Caesar Dressing

with blackened mahi, fried calamari or grilled chicken breast, add

Pier House Salad Mixed Greens

with tomato, cucumber, red onion and croutons

Hail Caesar Crisp Hearts Of Romaine, Grated Asiago Cheese And Our Classic Caesar Dressing

Atlantic Jumbo Shrimp, Lump Crab Served Over Mixed Salad Greens

with sesame crusted rat bread

Greek Isle Mixed Mediterranean Olives, Feta Cheese, Tomatoes, And Cucumber Over Tossed Baby Greens

served with herb pita bread

Ballisimo Fresh Buffalo Mozzarella, Grilled Eggplant, Roasted Red And Yellow Peppers

basil leaves and portabello mushrooms, layered a la terrine with baby greens salad

Fruit Fantasy Chef's Selection Of Sun Drenched Florida Fruit

served with vanilla yogurt

Shrimp And Papaya Salad

baby greens topped with papaya, mango, almonds goat cheese, grilled local shrimp and papaya honey - mustard

Curried Chicken Salad On Baby Greens

with grapes and almonds

Chef's Steak House Tender Filet Mignon, Mixed Field Greens Cherry Tomatoes, Warm Roasted Portabello Mushrooms

red & yellow peppers and crumbled gorgonzola cheese, chef suggests balsamic vinaigrette dressing

Alfredo Primavera

with chicken or shrimp, add

Alfredo Primavera

fettuccini tossed with creamy alfredo sauce & garden vegetables

Ahoy Mate A Platter Of The Captain’s Fresh Catch Of The Day. Fried Oysters And Coconut Shrimp

with fries and coleslaw

Harbor View Yellowtail Snapper

sauteed herb crusted yellowtail snapper, served with cream herb risotto, sauteed spinach, steamed asparagus and lemon caper sauce

Grilled Rib Eye

10 ounces grilled rib eye steak topped with fried onion hay served with asparagus and your choice of roasted fingerling potatoes or fries

Cajun Fried Oyster Basket Fried

cajun seasoned oysters served with chef's special dipping sauce

Chicken Tenders

buttermilk fried chicken served with cool spicy ranch

Chicken Wings

tossed in your choice of bbq or buffalo style sauce

Coconut Shrimp

a key west favorite, served with orange cocktail sauce

Fish And Chips

pub style tempura local catch, island tartar sauce

Jerk Chicken Wrap Jerk Rubbed Chicken Breast In A Flour Tortilla

with shredded lettuce, tomato, and cucumber with chef's house dressing

Buffalo Chicken Sliders

tender chicken strips tossed in buffalo sauce with caramelized onions and swiss cheese

Cajun Oyster Pa Bay

cajun seasoned oysters with a creole remoulade on cuban bread

Cubano Pulled Pork Sandwich

roasted cuban pulled pork basted with mojo sauce and grilled onions and swiss served pressed on cuban bread

Turkey Club Shaved

turkey breast, applewood smoked bacon, vine ripened tomatoes and mayo on your choice of white, wheat, sourdough or rye breads

Pier House Burger

with a steak of beef battered onion rings. choose swiss, cheddar, provolone, blue cheese or american cheese

Lump Crab Cake Sandwich

jumbo lamp blue crab with a hearty mix of island flavor

Marky's Mahi - Mahi

grilled or blackened on a toasted cuban bread roll with key lime tartar sauce

Super Grouper Beer Battered And Fried To A Beautiful Golden Brown

with sauteed onions and melted cheddar

Lobster BLT Sliders

fried lobster tail, with bacon, lettuce, & tomato and mango coconut aioli on hawaiian sweet rolls

Crab Stuffed Shrimp

jumbo shrimp with crabmeat stuffing wrapped with applewood smoked bacon, mango bbq sauce & saffron aïoli

Jumbo Shrimp Cocktail

key west pink shrimp with classic cocktail sauce

Prince Edward Island Mussels

steamed black mussels in an herb white wine garlic veloute sauce

Seared Loin Of Ahi Tuna

asian cucumber slaw ponzu sauce and wasabi sauce

Almond Crusted Chicken Breast

amaretto beurre nois, calypso fruit salsa & island rice

Seafood Fra Diavolo

a medley of fresh local seafood tossed in pomodoro sauce over ribbon pasta

Petite Fillet Mignon

5 ounce usda choice center cut filet mignon served with dried cherry - port wine demi. herb roasted fingerling potatoes and steamed asparagus

Mahi Filet

pan seared mahi filet served with island rice and avocado crab salsa

Baked Grouper

grouper stuffed with crabmeat, served with a light cream sauce of tomatoes, mushrooms and asparagus

Surf And Turf

a 5 ounce tender cut filet and crab stuffed cold water lobster tail with fingerling potatoes and vegetables

Twin Lobster Tails

two 4 ounce lobster tails broiled with a blue crab stuffing, asparagus, lemon garlic butter and chive whipped potatoes