Haad Thai Menu

Crispy Soft Shell Crab*

served with a choice of the following: chili and garlic sauce, spicy ginger and bean sauce, or sweet & sour with vegetables sauce

Pla Tod (Crispy Whole Fish)*

served with a choice of the following: chili and garlic sauce, spicy ginger and bean sauce, or sweet & sour with vegetables sauce

Kao Pad

beef, chicken, or pork fried rice

Pad Thai

traditional rice noodles stir-fried with shrimp, beansprouts, tofu, crushed peanut, scallion and egg

Ka Prow*

chicken with fresh basil leaves in chili and garlic sauce

Ka Tiem

marinated pork in white pepper and garlic sauce

Pad King

chicken or beef with ginger, mushroom and onion in bean sauce

Pad Pik King*

chicken stir-fried with string bean in curry paste sauce

Mussaman Yellow Curry*

beef, chicken or pork and potato

Red Curry*

beef, chicken or pork with bamboo shoots and snow peas

Pad Woon Sen

cellophane noodles stir-fried with shrimp, pork, mushroom and egg

Goong Pad Pak*

shrimp stir-fried with mix vegetables in garlic sauce

S&S Goong

shrimp sauteed with mixed vegetables in sweet and sour sauce

Goong Lan Tao

shrimp sauteed with snowpeas in a light garlic sauce

Kao Pad Pak

vegetable fried rice

Lard Na

wide rice noodles with chinese broccoli and soy sauce gravy with choice of beef, chicken or pork

Rama In Jacuzzi*

steamed chicken and watercress in peanut sauce

Pad Z-U

beef, chicken or pork with wide rice noodles, chinese broccoli and egg

Key Mao*

wide rice noodles topped with spicy minced chicken and basil sauce

Green Chicken Curry*

with coconut curry, bamboo shoots and fresh basil

Gai Eggplants*

chicken sauteed with eggplants in spicy bean sauce

Oyster Steak

pepper steak with onion in oyster sauce

Gai Cashew

chicken with cashew nuts and scallions in soy sauce gravy

Panang Gai*

chicken simmered with fresh basil in curry peanut sauce

Mussels Pik Pao*

sauteed mussels in chili paste and broccoli

Crispy Fillet Fish Of The Day*

chili basil sauce, panang curry peanut or ginger black bean

Gai Goong Sub*

chopped chicken and shrimp in chili basil

Gang Roast Duck (Boneless)*

with basil, pineapple, tomato and red curry sauce

Honey Roast Duck (Boneless)

roasted with honey ginger sauce on a bed of broccoli

Duck Ka Prow*

crispy roasted duck in chili basil

Goong Ob

shrimp, cellophane noodles, vegetables, ginger sesame sauce

Kao Ka Prow*

spicy shrimp, scallop and squid with fresh basil fried rice

Panang Duck*

roasted duck with red curry peanut sauce

Hawaiian Fried Rice

shrimp, pineapple and cashew nuts

Panang Goong*

shrimp sauteed with fresh basil leaves in curry peanut sauce

Goong Ka Tiem

shrimp sauteed in white pepper and garlic sauce

Sizzling Steak

in shiitake mushroom gravy

Siam Beef

sesame ginger sauce

Portobello Mushroom & Shrimp*

with chili, garlic and basil sauce

Crispy Seafood*

shrimp, scallop, squid with chili garlic basil sauce

Talay Eggplants*

shrimp, scallops, squid, mussels with eggplants in spicy bean sauce

Talay Combo

shrimp, scallops, squid, mussels with vegetables in ginger-oyster sauce

Pad Ped Talay*

shrimp, scallops, squid, mussels with bamboo shoots and snow peas in chili paste sauce

Panang Salmon*

topped with chopped chicken and shrimp, curry peanut sauce

Goong & Salmon Laad Pik*

crispy shrimp & salmon topped with chili, garlic and fresh basil

Pad Kana

chinese broccoli in light garlic sauce

Pad Watercress

sautéed in black bean sauce

Pad Thai Pak

traditional rice noodles sauteed with vegetables and crushed peanut

Pad Pak

mixed vegetables in light garlic sauce

Panang Pak*

mixed vegetables with fresh basil leaves in curry peanut sauce

Pad Eggplants*

sauteed in spicy bean sauce

Pad Haad Thai

bean curd, bean sprouts and snow peas in light garlic sauce

Singha

thailand

Heineken

netherlands

Amstel Light

amsterdam

Budweiser

Michelob Light

Miller Lite

Sam Adams

O'Douls

non-alcoholic beer

Coke

Diet Coke

7-Up

Ginger Ale

Club Soda

Iced Tea

Pink Lemonade

Fruit Juice

Thai Iced Tea

Thai Iced Coffee

Sparkling Water

Still Water

Wonton Soup

minced chicken & shrimp wonton

Tom Yum*

shrimp in spicy lemon-grass soup

Tom Kha*

chicken in spicy coconut milk soup

Shiitake Mushroom Soup

with minced chicken broth

Poh Taek*

shrimp, scallop, squid, mussel in spicy lemon-grass

House Salad

with peanut dressing

Spring Roll

vegetables rolls with sweet and sour sauce

Tofu Tod

fried bean curd served with sweet and sour sauce

Tod Munn*

curried fish cake with cucumber-peanut sauce

Satay*

grilled skewered chicken with peanut sauce

Fried Calamari

crispy calamari with spicy sweet & sour sauce

Peek Gai

chicken wings stuffed with crabmeat and mushroom served with sweet & sour sauce

Dumplings

stuffed with minced vegetable

Pinky

shrimp rolls served with sweet & sour sauce

Yum Nua*

spicy thai beef salad

Larb*

minced chicken with vegetable in tartly spices dressing

Shrimp Satay*

grilled marinated shrimp with peanut sauce

Hoy Jaw

minced chicken and crab cakes served with spicy, sweet & sour sauce

Yum Woon Sen*

cellophane noodles with spicy shrimp and vegetable

Kanom Jeeb

steamed chicken, shrimp and crabmeat dumplings

Som Tum*

fresh green papaya salad mixed with chili, garlic and lime juice dressing, topped with grilled shrimp

Nam Tok*

marinated grilled beef salad with tartly sauce

Yum Talay*

spicy shrimp, scallops, mussels and squid salad

Crispy Watercress Salad*

with spicy minced chicken

Steamed Mussels*

with fresh basil, onion and spicy garlic dipping sauce

Yum Ped Yang*

grilled duck salad in chili & lime dressing

Haad Thai Combo

combination of spring rolls, shrimp rolls, hoy jaw and stuffed chicken wings

Mai Thai

Flaming Volcano

Long Island Iced Tea

Margarita

regular, blue, raspberry or pomegranate

Blue Hawaii

Cosmo

Apple Martini

Gai Yang

marinated chicken breast served with peanut sauce and vegetables

Moo Yang

marinated bbq pork served with spicy herb sauce (chef’s original)

Bangkok Steak*

served with dipping spicy tart sauce (how do you like your steak?)

Surf & Turf*

steak & jumbo shrimp served with dipping chili tart sauce