Gulfstream Menu

Santa Barbara Stone Crab Claws

with our house-made mustard sauce.

Spaghetti Squash

Peruvian Corn

Very Wild Rice

Swiss Chard

Coleslaw

Something Green

Mashed Potatoes

Haystack French Fries

True Idaho Baked Potato

Hot Fudge Sundae

with roasted sugar pecans.

Lemon Meringue Pie

english lemon curd, graham cracker crust.

Heavenly Biscuits

"worth the wait"

Home Smoked Salmon

chef's dressing and toast.

Mesquite Grilled Artichokes

with creole rémoulade.

Seafood Cocktail

avocado, fresh herbs and saltine crackers.

Fried Pacific Oysters

on the half shell topped with olive relish.

Shrimp Cocktail

with creole rémoulade and cocktail sauce.

Sierra Nevada Hefeweizen

draft

Craftsman 1903

draft

Firestone Double Barrel Ale

draft

Sam Adams Light

Lagunitas Ipa

Stella

artois,

Chimay Triple

draft

Tiefenbrunner Pinot Grigio ’13

alto-adige, italy

Meyer Family Rosé ’13

yorkville highlands

Kuentz-Bas Riesling ’11

alsace, france

Trefethen 12

napa

Mer Soleil Silver ’12

santa lucia highlands

Patz & Hall ’12

napa

Gainey ’12

santa ynez valle

Duckhorn ’13

napa

Schramsberg Brut Rose 11

california

Jeff Runquist ‘r’syrah ’12

paso robles

Terrazas Reserva Malbec ’11

mendoza, argentina

Ridge Three Valleys Zinfandel ’12

sonoma

Flora Springs ’12

napa

Classic Caesar

crisp romaine hearts, ciabatta croutons and reggiano parmesan.

Classic Caesar

with fried oysters.

Spring Chopped Salad

seasonal vegetables, fresh herbs and vinaigrette.

Spring Chopped Salad

with crispy chicken.

Gold Crusted Ahi Salad

seared rare and dressed with fresh citrus ponzu.

Georges Bank Pan-Seared Scallops

with tomatoes, beets and wild greens.

Margarita

corazon tequila, house-made sour mix, served with a salted rim & fresh lime.

Paloma

corzo reposado tequila, fresh grapefruit juice, pink peppercorns.

Pegu Club

right gin, cointreau, orange bitters.

Vesper

russian standard vodka, bombay sapphire gin, lillet blanc.

The Elder Collins

bombay sapphire gin, st. germain, & freshly squeezed grapefruit juice.

Cucumber Martini

hendrick’s gin & fresh cucumber.

Boulevardier

elijah craig bourbon, campari, boissiere sweet vermouth.

Old Fashioned

michter's rye, angostura bitters, orange twist.

Crisp Martini

oxley gin, st. germain & sauvignon blanc.

French 75

plymouth gin, fresh lemon, schramsberg brut rosé.

Neal Family ’10

napa

Mi Sueño El Llano ’10

napa

Veggie Burger

housemade: our signature recipe with sweet soy glaze and melted jack, served with haystack fries.

Gulfstream Cheeseburger

fresh-ground chuck, jack cheese, marinated onions and arugula on an egg bun with haystack fries.

Ahi Tuna Burger No. 1

fresh ground in house, seasoned and pan-seared, served with haystack fries.

Seasonal Vegetable Plate

this season's hand selected vegetables, served with a grilled artichoke.

Crispy Chicken Tenders Platter

with barbecue and hangman sauces for dipping.

Rotisserie Chicken

slow roasted with apricot glaze, served with mashed potatoes.

Grilled Loup De Mer

simply grilled with marcona almonds, fresh herbs and sautéed spinach.

Jumbo Fried Shrimp

with tartar and cocktail sauces, served with coleslaw.

Cedar Plank Roasted Salmon

creole mustard butter, seasonal vegetable and mashed potatoes.

Campfire Barbecue Pork Ribs

mesquite wood grilled, with carolina barbecue sauce, coleslaw and fries.

Wood Grilled Hawaiian Rib-Eye

pineapple ginger glaze and loaded baked potato.

Jumbo Lump Crab Cakes

with pommery mustard sauce, coleslaw and french fries.

Prime Center-Cut Filet

wood grilled with yukon gold mashed potatoes and seasonal vegetable.