Grotto on State Menu

Surf & Turf

9 oz. filet with a 16 oz. cold water lobster tail served with melted butter & lemon

Broiled Lobster Tail

16 oz. cold water lobster tail served with melted butter & lemon

Rotisserie Chicken

marinated herb chicken

Chicken Oreganato

chopped chicken on the bone, broiled crispy with olive oil, oregano & lemon

Chicken Marsala

boneless chicken breast sauteed with mushrooms & marsala wine

Chicken Limone

boneless chicken breast sauteed with lemon & white wine

Chef Abraham's Famous Chicken Vesuvio

sauteed with garlic, olive oil, white wine, special seasonings, potato wedges

Broiled White Fish

served with capers & lemon sauce

Veal Saltimbocca Alla Romana

veal scaloppini with prosciutto, sage & spinach

Veal Alla Limone

veal scaloppini with lemon sauce

Veal Picatta

lightly breaded, sauteed with butter & lemon, topped with toasted pine nuts

Veal Capero

sauteed veal scaloppini with capers & white wine

Veal Parmigiana

sauteed breaded veal cutlet with marinara sauce topped with mozzarella cheese

Veal Marsala

sauteed veal scaloppini with mushrooms & marsala wine

Grilled Salmon

served with baby greens in basalmic glaze

Veal & Eggplant Calabrese

thinly sliced, sauteed eggplant and sliced veal scaloppini with rich marinara sauce

Veal Osso Bucco

slowly braised tender veal served on a bed of wild mushroom risotto

Jumbo Crab Legs

steamed or broiled served with garlic butter

Blue Point Oysters

served with cocktail sauce & mignonette dressing

Jumbo Shrimp On Ice

served with cocktail sauce

Iceberg Wedge

crisp wedge of iceberg lettuce with choice of dressing

Broccoli Salad

extra virgin olive oil, lemon & garlic

Fresh Green Bean Salad

string beans with tomato, cucumbers, onions, Italian seasonings, olive oil & lemon dressing

Bruschetta Toscana

toasted Italian bread with garlic, tomatoes, fresh basil, basalmic vinegar & extra virgin olive oil

Stuffed Mushrooms

Baked Clams

baked stuffed clams

Chopped Salad

mixed greens, tricolor peppers, avocado, chicken, carrots & celery with house dressing

Caesar Salad

romain lettuce tossed with toasted croutons, parmesan cheese & anchovies

Lolita Baby Greens

with pears, apples, gorgonzola cheese, caramelized walnuts in raspberry vinaigrette

Scampi Alla Grotto

jumbo shrimp served on a puffed pastry with garlic sauce.

Grilled Calamari

seasoned baby squid with olive oil & herbs in a basalmic vinaigrette

Grotto Special

chopped romaine salad with fried calamari tossed in house dressing

Beefsteak Tomato And Onion

sliced tomatoes with sweet onions, mozzarella or bleu cheese, basil, black onions and balsamic dressing

Fried Calamari

lightly breaded & fried, served with cocktail sauce

Mussels

red sauce - spicy tomato sauce white sauce - white wine sauce

Crab Cake

pan seared lump crab cake served with a spicy mayonnaise sauce

Penne Arrabiata

special spicy tomato sauce

Seafood Salad

calamari, pulpo, shirmp, scallops, sipia with lemon, garlic, tomatoes & extra virgin olive oil

Eggplant Parmigiana

thinly sliced, sauteed eggplant layered with mozzarella cheese and baked in marinara sauce

Rigatoni In Vodka Sauce

rich cream sauce flavored with vodka.

Eight Finger Cavatelli

with your choice of sauce

Cavatelli Alforno

ricotta dumplings baked in rich marinara sauce with a blend of imported cheese

Capellini Primavera

garden vegetables with garlic oil

Linguini With Clams Or Mussels

spicy red tomato or garlic white wine sauce

Cheese Or Meat Ravioli In Vodka Sauce

rich cream sauce flavored with vodka

Meat Ravioli Arrabiata

rich, spicy tomato sauce with white wine

Linguini Carbonara

creamy sauce with parmesan cheese & crispy pancetta

Fettuccini Alfredo

delicate, creamy parmesan cheese sauce

Capellini Shrimp Arrabiata

rich, spicy tomato sauce with white wine

Seafood Salad With Crab Claws

Italian Sausage Or Meatballs (2)

served with marinara sauce

Cream Spinach

Italian Ice

(lemon)

Steak Cut Fries

Baked Potato

Steamed Broccoli

Sauteed Mushrooms

Sauteed Spinach in Garlic & Olive Oil

Garlic Mashed Potatoes

Side Of Pasta

Tiramisu

Carrot Cake

Key Lime Pie

Cheesecake

(with raspberry sauce)

Italian Ricotta Cheesecake

Chocolate Chip Cheesecake

Asparagus In Balsamic Glaze

Creme Brulee

Brownie With Hot Fudge

Fresh Berries

(in Season)

Gelato – 3 scoops

(hazlenut, chocolate, vanilla)

Spumoni

Zabaione

(italian custard with fresh berries)

Apple Delight

Homemade Italian Sausage

sauteed with vinegar peppers & wedge potatoes

Pork Chops (3)

center cut, broiled or Italian style with vinegar peppers

Petite Filet Mignon

the heart of the beef tenderloin

Veal Chop Broiled Or Sicilian Style

Filet Mignon

exceptional taste and texture

Prime New York Steak

the ultimate in boneless sirloin

Lamb Chops (3)

broiled or oreganato style

Prime Porterhouse

our generous porterhouse includes the entire sirloin strip and the tenderloin filet

Bone-In Filet Mignon

the bone adds a sweet flavor that filet lover prefer

Kansas City Steak

bone-in strip steak

Cowboy (Ribeye On The Bone)

with garlic mashed potatoes, wild mushrooms & bordelaise