Grotta Del Mare Ristorante Menu

Ice Cream

vanilla, chocolate and mango

Drinks

coke, diet coke, sprite, ginger ale, quinine (tonic), san pellegrino water, orange juice, cramberry juice, and sparkling water

Coffee / Tea

The World's Finest Espresso Coffee

Expresso Macchiato

Cappuccino

simply made with espresso and milk with a great taste

Ice Cappuccino

amazing taste

Tiramisu

Creme Brulee

with vanilla bean and brown sugar with fresh seasonal berries

Traditional Cheese Coke Flavored With a Hint Of Vanilla

Swiss Chocolate Mousse

on a sponge base, dusted with cocoa powder

Tortufo Limoncello

lemon gelato with a limoncello (lemon liquor) cream center, covered with meringue sprinkles

Tartufo Chocolate

classic tartufo with zabaglione cream center, covered with chocolate gelato and caramelized hazelnuts, topped with cocoa powder

Profiteroles Al Cioccolato

cream puffs filled with vanilla ice cream topped with melted swiss chocolate

Crepe

banana with melted swiss chocolate wrapped up and flamed in a pan with grand marnier sauce and mixed berries

Chocolate Foundue

amazing melted swiss chocolate served with pears, bananas and strawberries

Baked Chocolate Soufle

classic cream langlaise

Insalata Tricolore

angula, endive, radicchio, balsamic dressing and shaved parmesan

Insalata Mista

mixed organic green salad with tomatoes carrots, balsamic dressing and shaved parmesan

Insalata Di Barbabietola

red beef, artichokes, shaved parmesan, baby arugula and balsamic dressing

Insalata Di Cesare

caesar salad

Insalata Caprese

fresh tomatoes, buffalo mozzarella and fresh basil with olive oil

Tagamino Di Melanzane E Parmigiano

eggplant, mozzarella, parmigiano and tomato sauce

Portobello Alla Griglia

grilled portobello mushrooms in a bed of arugula

Crostini Di Gamberi

shrimp, chopped tomatoes, red onions, garlic, basil and olive oil served over toscan bread

Polpettine Di Granchio

crab cake served with tartar sauce & mixed greens

Carpaccio Di Filetto

raw sliced filet mignon, arugula and shaved parmesan

Formaggio Di Capra Gratinato

warm crusted goat cheese with sun dried tomato mixed greens

Tris-Di-Salume

prosciutto, bresoola & salame served with marinated artichokes, roasted peppers and buffalo mozzarella

Margherita

fresh tomato sauce, mozzarella and basil

Arrabbiata

spicy, fresh chopped tomatoes, mozzarella, garlic, olive oil and basil

Funghi Misti

fresh mozzarella, fresh tomato sauce, and mixed wild mushrooms

Napoletana

fresh tomato sauce, mozzarella, anchovies, capers, oregano and basil

Abruzzese

spicy salami, fresh tomato sauce, mozzarella, oregano and basil

Cappola

dried cured pork sliced thinly, bacon, parmigiano reggiano, mozzarella and fresh tomato sauce (sweet or hot)

Bresaola

dried cured valtellina beef sliced thinly, nogula, parmigiano reggiano, mozzarella and fresh tomato sauce

Di Parma

fresh tomato sauce, mozzarella, mixed wild mushrooms and prosciutto di parma

Alla Grotta

shrimp, scallops, clams, mussels, calamari, fresh tomato sauce and a dosh of spice

Penne Alla Bisanzio

tomato sauce, mozzarella and basil

Spaghetti Pomodoro E Basilico

spaghetti with fresh tomato sauce and basil

Fusilli Primavera

with roasted eggplant, diced zucchini, peppers, carrots, tomato sauce and mozzarella

Penne Alla Vodka

smoked bacon, chopped tomato, vodka tomato sauce in a touch of cream

Fettuccine Alfredo Con Pollo

homemade fetuccinne with chicken in alfredo sauce

Spaghetti Con Polpettine Di Vitello

spaghetti with veal meatballs and marinara sauce

Ravioli Al Pomodoro E Timo

ricotta and spinach ravioli with thyme and tomato sauce

Spaghettine Ai Gamberetti

thin spaghetti with shrimp in a mildly spiced tomato sauce

Fettuccine Mare E Monti

homemade fresh pasta with wild mushrooms and shrimp in a pink sauce

Fettuccine Pesto E Gamberi

homemade white linguini with pesto sauce and shrimp

Spaghetti Alle Vongole Veraci

fresh manila clams and julienne of zucchini in a red or white sauce

Linguini Neri con Calamari

fresh homemade black linguini with sauteed calamari and arugula in a mildly spiced tomatoes sauce

Linguini Neri All' Aragosta

homemade black linguini with fresh lobster meat and avocado in arrabbiato sauce

Gotta Del More

black linguine with shrimp, clams, calamari, mussels, basil and chopped tomatoes in a red sauce

Pollo Alla Parmigiana

served with half penne pomodoro sauce

Petto Di Pollo

chicken breast with vegetables and roasted potatoes

Scaloppine Di Vitello Ai Funghi

mixed wild mushrooms, sauteed in the white wine sauce served with roasted potato and vegetables

Salmone Dorato In Forno

champagne, dijon mustard, lemon sauce, served with mediterranean cous cous and julienne vegetables

Tagliata Alla Fiorentina

sirloin steak, on garlic olive oil, served with tricolor salad or roasted potatoes