Our signature sourdough breads feature a golden, crackled crust and firm, moderately structured crumb with satisfying, tangy flavor. Available in Baguette, Loaf, XL Loaf, Roll and Bread Bowl.
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Asiago Cheese
Our signature sourdough breads feature a golden, crackled crust and firm, moderately structured crumb with satisfying, tangy flavor. Available in Baguette, Loaf, XL Loaf, Roll and Bread Bowl.
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Focaccia
Our traditional Italian flatbread is made from our artisan starter, olive oil and chunks of zesty Asiago cheese. Available in three varieties Asiago Cheese, Rosemary & Onion and Basil Pesto
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Nine Grain
Made with cracked whole wheat, rye and corn meal, oats, rice flour, soy grits, barley flakes, millet and flaxseed plus molasses for a semisweet taste. Available in Loaf
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Tomato Basil
A sourdough-based bread made with tomatoes and basil, topped with sweet walnut streusel. Available in XL Loaf.
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Cinnamon Raisin
A light raisin bread made perfect with a swirl of cinnamon, sugar and molasses. Available in Loaf.
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Artisan Sesame Semonlina
Enriched durum and semolina flours create the golden yellow crumb, topped with sesame seeds. Available in Loaf and Miche.
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Artisan French
Made with our artisan starter to create a nutty flavor with a wine-like aroma. Available in Baguette and Miche.
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Whole Grain
Moist and hearty, our mixture of whole spelt flour, millet, flaxseed and other wheat flours and grains is sweetened with honey and topped with rolled oats. Available in loaf, miche and baguette.
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French
Ours is classic French bread characterized by a thin, crackly crust, slightly sweet taste and a lighter crumb than our sourdough. Available in Baguette, Loaf, XL Loaf and Roll.
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Ciabatta
Our artisan starter and a touch of olive oil give this flat, oval-shaped loaf a delicate flavor and soft texture. Available in Loaf.
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Honey Wheat
Sweet and hearty, this mild wheat bread tastes of honey and molasses and its soft crust and crumb make it great for sandwiches. Available in Loaf.
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Rye
Special natural leavening, unbleached flour and chopped rye kernels create the delicate rye flavor of this traditional loaf. Available in Loaf.
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Sunflower
Made with honey, lemon peel and raw sunflower seeds and topped with sesame and honey-roasted sunflower seeds. Available in Loaf
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Astisan Three Seed
Sesame, poppy and fennel seeds create a sweet, nutty, anise-flavored bread. Available in Demi.
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Artisan Three Cheese
Robust Parmesan, Romano and Asiago cheeses complement the durum and semolina flours. Available in Demi, Loaf and Miche
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Artisan Stone-milled Rye
Made with our artisan starter, chopped rye kernels and caraway seeds, topped with more caraway seeds. Available in Loaf and Miche
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Artisan Country
Our artisan starter gives this bread a crisp crust and nutty flavor. Available in loaf, miche and demi
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Lower -card Pumpkin Seed
Our artisan starter, pumpkin seeds and flax meal give this loaf its subtle, nutty flavor. Available in Loaf
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Lower-carb Italian Herb
Our artisan starter, roasted garlic, dried herbs and sesame seed topping give this loaf its robust flavor. Available in Loaf.
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Dolmadakia (1)
Stuffed with rice.
$0.6
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Pita Bread
White or whole wheat.
$0.75
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Extra Sauce
Yogurt sauce, onion sauce, tahini sauce or honey mustard.
Eggs, spinach, Romano cheese, red peppers and artichoke hearts, lightly flavored with a dash of Tabasco®, a hint of garlic and a squeeze of lemon juice, baked in sweet French pastry dough and topped
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Asiago Cheese Bagel
We add chunks of Asiago cheese to our base dough and grate even more Asiago on top.
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Cinnamon Crush Bagel
Cinn amon and vanilla chips flavor this dough and a generous mixture of cinnamon and sugar on top creates a sweet, crunchy shell
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Everything Bagel
Our base bagel dough topped with sesame seeds, poppy seeds, garlic, toasted onion and kosher salt.
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Chocolate Chip Bagel
Semisweet chocolate chips and vanilla are swirled into our base bagel dough
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Whole Grain Bagel
Bagel dough made from our mixture of whole spelt flour, millet, flaxseed and other wheat flours is sweetened with honey and topped with rolled oats.
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Spinach & Bacon Souffle
Eggs, spinach, cheddar cheese and bacon, enlivened with a dash of Tabasco®, a hint of garlic and a squeeze of lemon juice, baked in sweet French pastry dough and topped with Asiago cheese.
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Blueberry Bagel
We mix wild and cultured blueberries into our base bagel dough.
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Dutch Apple & Raisin Bagel
Chunks of apples, cinnamon, molasses and raisins adorn the dough and sweet walnut streusel decorates the top.
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French Toast Bagel
Sweet maple-flavored and vanilla chips are swirled into our base bagel dough.
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Plain Bagel
Our base bagel dough, lightly flavored with brown sugar and molasses.
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Sesame Bagel
Our base bagel dough topped with nutty sesame seeds.
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Moring Glory Babel
Flavored with seedless raisins, walnuts, carrot bits, cinnamon chips and brown sugar
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Cream Cheese
Our regular and reduced-fat cream cheese is available in a variety of flavors choose from Plain, Hazelnut, Honey Walnut, Raspberry, Sun-Dried Tomato and Veggie
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Boureki Platter
Spicy ground lamb with feta, mozzarella, herbs and spices wrapped in phyllo dough served with potato and vegetable.
$12.95
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Loukanika Platter
Greek sausage with a hint of orange peel, served over rice and vegetables.
$12.95
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Beef Gyro Platter
Beef compressed with spices and sliced off a vertical skewer, over rice and vegetable.
$13.95
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Pastitsio
$14.95
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Moussaka
Sliced potato, meat sauce and eggplant, layered and topped with bechamel sauce, served with potato and vegetable.
$15.5
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Aristides Combo Platter
Moussaka, pastitsio and cheese pie, served with potato and vegetable.
$16.25
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Broiled Roumanian Skirt Steak
With onion rings, potato and vegetable.
$17.95
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Thick Cut Pork Chops
Broiled and served with apple sauce and vegetable and potato.
$18.25
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Broiled Pork Chops ala Rhodos
Rosemary garlic, lemon and wine sauce, served with potato and vegetable.
$18.25
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House Special Platter
Chicken souvlaki meat, gyro meat, greek sausage, pastitsio and tomato stuffed with spinach and feta, served with potato and vegetable.
$18.95
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New York Strip Steak
18 oz. broiled, topped with onion rings served with potato and vegetable.
Vine-ripened fresh tomatoes, shallots, roasted potatoes, cabbage, red bell peppers, garbanzo beans and mushrooms with ditalini pasta in a garlic cream sauce. Served Sunday, Tuesday, Thursday and Satu
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Vegetarian Roasted Red Pepper & Leetuce Soup
Sweet red peppers and lentils are highlighted with Indian cumin and sweet cream. Served Monday, Wednesday and Friday
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Vegetarian Spring Pea & Asparagus Soup
Smooth puree of green peas is simmered with onions, leeks, shallots and herbs in a vegetarian broth embellished with sweet cream, asparagus tips and a hint of mint. Served Sunday, Tuesday, Thursday a
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Forest Mushroom Soup
White button, shiitake, wood ear and oyster mushrooms simmered in a cream and chicken broth-based sauce flavored with beef base, sherry, onion and garlic. Served Monday, Wednesday and Friday.
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Broccoli Cheddar Soup
Chopped broccoli, shredded carrot and select seasonings simmered in a velvety smooth cheese sauce. Served daily
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French Onion Soup
Sliced onion sauteed in sweet butter and seasonings, gently simmered in a light beef broth with essence of tomato. Topped with our homemade croutons and Asiago-Parmesan cheese. Served daily.
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Low-fat Vegetable Black Bean Soup
Plump black turtle beans simmered in a spicy vegetarian broth with onion, red bell pepper, cilantro, garlic and cumin. Served Sunday, Tuesday, Thursday and Saturday
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Low -fat Vegetarian Garden Vegetable Soup
Carrot, onion, potato, corn, spinach, red pepper, zucchini and tomato simmered with pasta, navy beans and lima beans in a flavorful vegetarian broth. Served Monday, Wednesday and Friday.
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Low-fat Chicken Noodle Soup
Home-style egg noodles, diced carrot and chunks of chicken simmered in a lightly herbed chicken broth. Served daily.
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Cream of Chicken & Wild Rice Soup
Long grain and wild rice, celery, onion, carrot and diced chicken simmered in a chicken broth-based white sauce embellished with cream and select herbs. Served Sunday, Tuesday and Thursday
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Baked Potato Soup
Long grain and wild rice, celery, onion, carrot and diced chicken simmered in a chicken broth-based white sauce embellished with cream and select herbs. Served Sunday, Tuesday and Thursday
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Boston Clam Chowder
Chopped ocean clams, diced potato, celery, onion, and red pepper simmered in a thick clam broth-based white sauce. Served Friday.
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Falafel Platter
Chick peas, vegetables and garlic combined, fried and served with tahini sauce over rice.
$11.75
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Spaghetti with Marinara Sauce
$11.75
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Spaghetti with Meat Sauce
$11.75
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Low Fat Spinach Casserole
Topped with part skim mozzarella cheese.
$11.95
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Low Fat Spinach Pie Platter
Served with potato and vegetable.
$11.95
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Spinach & Cheese Pie Platter
With potato and vegetable.
$11.95
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Spinach Pie Platter
With potato and vegetable.
$11.95
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Cheese Pie Platter
With potato and vegetable.
$11.95
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Spinach & Feta Casserole
$11.95
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Zucchini Parmesan
Fried and served in a casserole, served with spaghetti only.
$12.95
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Stuffed Mushroom Parmesan
Stuffed with spinach and feta.
$13.95
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Meatless Moussaka
Our own creation for our vegetarian customers: Eggplant, zucchini, tomato, mushrooms, potatoes and mozzarella, topped with bechamel sauce, served with potato and vegetable.
Zesty sweet Peppadew piquant peppers, feta cheese, cucumbers, lettuce, tomatoes, onions and cilantro hummus on our Tomato Basil bread
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Paner Kids Grilled Cheese
Made with organic American cheese, on our White Whole Grain bread.
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Paner Kids Peanut Butter & Jelly
All-natural peanut butter and grape jelly on our White Whole Grain bread
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Panera Kids Deli
Organic American cheese and your choice of roast beef, smoked ham or smoked turkey, on our White Whole Grain bread.
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Smokehouse Turkey
Smoked turkey breast, smoked bacon, smoked cheddar and a sun-dried tomato ale mustard, all grilled hot on our Artisan Three Cheese bread.
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Frontega Chicken Panini
Smoked, pulled white meat chicken, red onions, mozzarella cheese, tomatoes, chopped basil and our chipotle mayonnaise, grilled hot on our Rosemary & Onion focaccia
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Asiago Roast Beef
Roast beef, smoked cheddar, lettuce, tomatoes, red onions and our creamy horseradish sauce, on our Asiago Cheese demi.
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Bacon Turkey Bravo
Smoked turkey breast, smoked bacon, smoked Gouda, leaf lettuce, tomatoes and our signature dressing, on our Tomato Basil bread
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Tuscan Chicken
all-natural pepper-mustard chicken with fragrant pesto aioli, feild greens, tomatoes and red onions, on our Rosemary & Onion focaccia
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Pepperblue Steak
Tender, slow-roasted steak filets with bold gorgonzola roasted red pepper sauce, nestled with lettuce, tomatoes and onions between two slices of freshly toasted Ciabatta bread.
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Turkey Romesco
Smoked turkey breast, Asiago-Parmesan cheese, field greens, fresh tomatoes, red onions and a zesty Romesco sauce on our toasted Whole Grain bread.
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Smoked Ham & Swiss
96% fat-free smoked ham, leaf lettuce, tomatoes and red onions with mayonnaise, spicy mustard, salt and pepper, all served on your favorite sandwich bread.
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Turkey Artichoke Panini
Smoked turkey, spinach artichoke spread, Asiago-Parmesan cheese, tomatoes and caramelized onions, grilled hot on our Basil Pesto focaccia.
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Portobello & Mozzarella Panini
Garlic roasted portobello mushrooms, caramelized onions, fresh mozzarella and chopped basil, grilled hot on our Rosemary & Onion focaccia.
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Sierra Turkey
Smoked turkey breast with smoky chipotle mayonnaise, field greens and red onions, on our Asiago Cheese focaccia.
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Italian Combo
Roast beef, smoked turkey, ham, salami, Swiss cheese, pepperoncini, lettuce, tomatoes, red onions and our special sauce, on our Ciabatta
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Smoked Turkey Breast
99% fat-free smoked turkey breast, leaf lettuce, tomatoes and red onions with mayonnaise, spicy mustard, salt and pepper, all served on your favorite sandwich bread.
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Tuna Salad
Our special recipe tuna salad, leaf lettuce, tomatoes and red onions with mayonnaise, spicy mustard, salt and pepper, all served on your favorite sandwich bread.
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Chicken Salad
Chicken salad made with all white meat, served on your favorite sandwich bread, with mayonnaise, spicy mustard, lettuce, tomatoes, red onions and salt and pepper.
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Lamb Shank
Baked with sliced carrots, celery, onions and garlic in a tomato sauce served with orzo only.
$14.25
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Veal Souvlaki Platter
Chunks of marinated tender veal, served over rice and vegetable.
$16.95
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Veal Shish Ke-Bab Platter
With tomatoes, peppers and onions.
$17.95
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Roasted Leg of Lamb
Roasted, sliced and stuffed with spinach and feta cheese.
$18.95
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Broiled Lamb Chops
Served with mint jelly, oven potato and vegetable.
Grilled chicken tossed with romaine lettuce, fresh cilantro, sliced almonds, sesame seeds, crispy wonton strips and our reduced-sugar Asian sesame vinaigrette
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.fuji Apple Chicken Salad
All-natural citrus-herb chicken, field greens, romaine lettuce, tomatoes, red onions, pecans, gorgonzola cheese, apple chips and a white balsamic & Fuji apple vinaigrette.
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Caesar Salad
Romaine lettuce, Asiago-Parmesan cheese, homemade Asiago cheese croutons and our special Caesar dressing.
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Greek Salad
Romaine lettuce, vine-ripened tomatoes, feta cheese, red onions, Kalamata olives, cracked pepper and our Greek dressing.
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Grilled Chicken Caesar Salad
Romaine lettuce, grilled chicken, Asiago-Parmesan cheese, homemade Asiago cheese croutons and our special Caesar dressing.
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Classic Cafe Salad
Mixed field greens and romaine lettuce topped with vine-ripened tomatoes, cucumbers, red onions and our balsamic vinaigrette.
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Bistro Steak"salaad
Delicate field greens, crisp romaine, lightly seasoned steak filets, walnuts, gorgonzola cheese and our zesty balsamic vinaigrette.
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Fresh Fruit Cup
Fresh honeydew melon, red seedless grapes, cantaloupe and pineapple, available in 10 ounce and 5 ounce sizes.
Breaded and fried to a light golden brown, served with potato and vegetable.
$15.25
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Broiled Tilapia Filet
Served with potato and vegetable.
$15.95
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Maryland Crabmeat Cakes
Made with real crabmeat, served with potato and vegetable.
$17.95
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Broiled Lemon Sole
Served with rice and vegetable.
$17.95
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Broiled Salmon
Served with potato and vegetable.
$18.95
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Sauteed Shrimp and Scallops
Served with rice and vegetable.
$18.95
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Sea & Land
Stuffed jumbo shrimp with crabmeat, skirt steak and mushrooms stuffed with spinach and feta cheese, served with potato and vegetable.
$20.75
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Broiled Stuffed Combination Platter
Stuffed jumbo shrimp, stuffed filet of sole, baked clams, mushroom and tomato stuffed with spinach and feta cheese, served with potato and vegetable.
$20.75
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Broiled Octopus
Tender octopus broiled under open flame then drizzled with oil, vinegar and oregano, served with potato and vegetable.
$20.95
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About Greek Village
Greek Village offers Side Orders, Colossal Favorites & Lahanika - Vegetarian across 233 menu items, with prices from $1.55 to $20.95. Browse the full Greek Village menu with current prices — budget picks like the $0.60 Dolmadakia (1) — updated September 2026. Rated 4.0/5 by diners.
Common
questions about the menu, pricing, and dining options.
What is on the Greek Village menu?
Greek Village offers 233 menu items across greek and other categories. Browse the full menu above to see everything available, including portion sizes and category breakdowns.
How much does Greek Village food cost?
Menu prices at Greek Village range from $1.55 for the most affordable options up to $20.95 for premium items. The full price breakdown is shown in the menu table above. Looking for the cheapest options? Visit the Greek Village cheapest items guide.
What are the cheapest items at Greek Village?
For the lowest-cost meal options at Greek Village, visit the dedicated Greek Village cheapest menu items guide — every item sorted from the lowest to highest price so you can quickly find budget-friendly food starting at just $1.55.
Is Greek Village good value for money?
Greek Village holds a customer rating of 4/5 based on 117 reviews. To judge value more accurately, compare Greek Village side-by-side with similar restaurants: Greek Village vs Sofi or Greek Village vs Zeus.
How does Greek Village compare to similar restaurants nearby?
Greek Village serves greek cuisine alongside similar restaurants like Sofi, Zeus, Ethos. Use our comparison pages to see a direct price-by-price breakdown: Greek Village vs Sofi, Greek Village vs Zeus.