Gourmet 47 Menu

Assorted Cold Cut Platter

with garnish.

Iced Seafood Platter

with jumbo shrimp, crab claws, smoked salmon, lobster medallions, oysters and clams on the 1/2 shell

Raw Vegetable - Crudité Display

with assorted dipping sauces

Assorted Homemade Dessert Platter

Assorted Fresh Fruit

with imported and domestic cheeses

Continental Breakfast

with chilled juices, assorted mini danish, croissants, and muffins.

Assorted Cold Cut Platter

with boars head meats

Smoke Salmon Platter

with bagels, whipped cream cheese, tomato, onion, cucumber, capers, and dry cured olives

Continental Breakfast

with fresh fruit

Vegetable Or Meat Lasagna

for 1/2 sheet pan, serves 6-8

3 Foot Sub

serves 10-12

Vegetable Or Meat Lasagna

for whole sheet pan, serves 12-16

6 Foot Sub

serves 20

Cold Poached Side Of Salmon

with cucumber dill sauce, serves 10-12 as entree, 20-25 as appetizer

Whole Roast Leg Of Lamb

with garlic and rosemary served with tomato cous cous and french green beans, serves 10

Whole Roasted Honey Mustard Glazed Tenderloin Of Beef

with shiitake mushroom-roasted shallot sauce and mini rolls, serves 10 as entree and 15-20 as appetizer

Salmon En Croute

with spinach and pernod, shrimp mousse and lobster sauce, serves 12

Grolsch

Bell's Amber

Goose Island · Honker's Ale, Ipa And 312 Urban Wheat

Sam Adams

Warsteiner

Guinness

Red Stripe

Paulaner Hefeweizen

Blue Moon Belgian Wheat

Point

Sierra Nevada

Sapporo

Bagel

cream cheese

Toast

white, wheat, rye or english muffin

Bacon

4 slices

Organic Oatmeal

brown sugar & maple syrup

Croissant Sandwich

bacon egg & cheese on toasted croissant

Omelet

Any way you like it

Vienna Hot Dog

with all the trimmings

Spicy Veggie Pita

broccoli, cauliflower, red and yellow peppers, yellow squash, zucchini, cheddar, mozzarella, and spicy giardiniera

Tuna Melt

with tomatoes and melted cheddar served open face on rye

Ultimate Avocado

with sliced tomato, salsa, cheddar cheese, red onion, and sprouts served on multi-grain bread

Cozumel Panini

sliced chicken breast, pepper jack cheese, bacon, red onion, and avocado with key lime dressing

Roast Turkey Panini

with brie, bacon, tomatoes, and honey mustard

Grilled Vegetable Panini

eggplant, zucchini, yellow squash, red onion, and peppers

Roast Beef Panini

with tomatoes, cole slaw, and muenster cheese

Parma Prosciutto Wrap

grilled eggplant, red peppers, smoked mozzarella, roma tomatoes, basil, and balsamic vinaigrette

Buffalo Chicken Wrap

served with tomato, avocado, celery, and blue cheese

Organic Big Burger

grilled 1/2 lb. ground organic beef burger

Italian Panini

parma prosciutto, salami, capicola, tomatoes, giardiniera, and provolone

Caprese Panini

with fresh mozzarella, tomatoes, and basil pesto

Organic Big Burger

add cheese, sautéed mushrooms or onions

Grilled Ribeye Steak Or Chicken Breast

on pumpernickel rye

Grilled Ribeye Steak Or Chicken Breast

add cheese or sautéed onion

Seared Sesame Tuna

with wasabi aioli and pickled ginger served on a hamburger bun

House Salad

baby green, crispy grapefruit segments, toasted almonds & shallot thyme vinaigrette

Classic Caesar

romaine, dressing croutons & parmesan cheese

Goat Cheese Caesar

grape tomato, cured olives, toasted garlic crostini, anchovy, white balsamic goat cheese vinaigrette

Arugula Salad

duck confit, dried apricots and toasted pecan orange vinaigrette

47 Salad

baby greens, sliced almonds, grape tomatoes, blue cheese, and apple slices with balsamic vinaigrette

Traditional Caesar

Chicken Quesadilla

served with fresh guacamole and chipotle aioli

Spinach Salad

with roasted beets, honey goat cheese, candied spiced pecans and pancetta balsamic vinaigrette

Cobb Salad

roast turkey, hard boiled eggs, tomato, red onion, avocado, bacon, and blue cheese

Fruit Plate

the finest assortment of seasonally ripe fruits served with cottage cheese and date nut finger sandwich

Cheese Of Course

artisan cheeses for your palate served with assorted garnish

Penne Ala Vodka

served with homemade garlic bread

Fresh Grilled Or Blackened Salmon

served over baby greens with chipotle black bean corn relish

Traditional Caesar

with grilled chicken breast

Yakisoba

stir fried soba noodles with broccoli, napa cabbage, peppers, bacon, and tamago

Smoke Salmon Plate

toasted bagel, cream cheese, tomato, onion, and capers

Chicken Vesuvio*

with roasted potatoes and peas

Grilled Chicken Breast Over Fettuccini

with creamy tomato basil sauce

Broiled White Fish

over julienne of leeks, carrots, zucchini, and yellow squash served with lemon caper sauce

Whole Roasted Cornish Hen*

stuffed with rice florentine with fresh seasonal vegetables

Bacon Wrapped Jumbo Shrimp

stuffed with jalapeno and water chestnut with apricot horseradish sauce served over rice pilaf with fresh seasonal vegetables

Grilled Filet Mignon

with sautéed mushrooms, asparagus, and caramelized onion mashed potatoes

Italian Style Veal Chop

breaded with herbs and romano cheese, served with spinach with asiago and egg and caramelized onion mashed potatoes