Golden Teak Thai Restaurant Menu

Tom Yum

Hot and sour soup with mushrooms, tomatoes, onion, lemongrass, galanga, kafir lime leaves, green onion & cilantro

Tom Kha

Hot & sour soup in coconut milk, mushrooms, lemongrass, galanga, kafir-lime leaves & cilantro

Chicken

Pork, tofu or mixed vegetables

Spinach Soup

Spinach, mungbean thread noodle and course chicken breast in a hot broth.

Prawns or Beef

Wanton Soup

Fresh wantons stuffed with chicken and prawns served in hot broth with baby bokchoy. Garnished with green onion.

Seafood Combination

Mango Curry

Delicious mango, bell pepper cooked in red curry and coconut milk then flavored with thai basil.

Red Curry

Sliced bamboo shoot, bell pepper, green bean, mushrooms and thai basil cooked in coconut milk and red curry paste.

Green Curry

Sliced bamboo shoot, eggplant, mushrooms, bell pepper, green beans and thai basil cooked in coconut milk and green curry paste.

Yellow Curry

Potatoes, onion, pineapple and carrots cooked in coconut milk and yellow curry paste.

Panang Curry

Panang curry paste, coconut milk and peanut sauce cooked with bell pepper, mushrooms, green beans and thai basil.

Massaman Curry

Potatoes, carrots and roasted peanuts cooked with massa man curry paste ,coconut milk and peanut sauce.

Pineapple Curry

Pineapple, grapes, tomatoes, bell pepper and thai basil cooked in red curry paste and coconut milk.

Mango Fried Rice

Stir-fried rice with egg, cube of mango, carrots, onion, pea and garnish with cilantro.

Thai Fried Rice

Stir•fried rice with egg, broccoli, onion and tomatoes. Served with sliced cucumber, lime and garnished with cilantro.

Pineapple Fried Rice

Rice stir-fried with pineapple, egg, peas, carrots, onion, cashew nuts, adash of yellow curry powder then garnished with cilantro.

Basil Fried Rice

Stir-fried rice with egg, green bean, bell pepper, onion, thai basil and garlic-chili paste.

Crab Fried Rice

Stir-fried rice with crab meat, eggs, carrots, pea, onion and garnished with cilantro.

Mango Sweet Sticky Rice

Ice Cream

Sauce

Chicken, Pork, Beef, Tofu

Tofu

Peanut Sauce

Vegetables

Noodle

Prawns

Seafood Combination

Thai Jasmine Rice

Brown Rice

Sticky Rice

Steamed Vegetables

Steamed Noodles

Bottle Water

Hot Tea

Soda

Ice Tea

Lemonade

Milk

Juice

Hot Coffee

Thai Ice Tea

Thai Ice Coffee

Ice Tea Lemonade

Thai Ice Tea Lemonade

Chicken Satay (2 skews)

Marinated in spices, herbs, coconut milk, skewed and grilled then served with fresh cucumber vinaigrette

Fried-Spring Rolls

Combination of fresh vegetables, bean threads and spices, rolled in a thin pastry. Deep -fried until golden brown. Served with plum sauce.

Crab Rangoon

Wonton stuffed with crab meat and cream cheese, deep-fried and served with chili plum sauce.

Pot Stickers

Deep-fried pot stickers filled with a mixture of ground chicken and vegetable. Served with our soy sauce.

Fresh Salad Rolls

Your choice of prawn or tofu, fresh herbs, lettuce, rice noodles, carrots wrapped in steamed rice paper and served with peanut sauce and ginger vinaigrette.

Chicken Satay (4 skews)

Marinated in spices, herbs, coconut milk, skewed and grilled then served with fresh cucumber vinaigrette

Golden Tofu

Tofu deep-fried golden brown served with plum sauce and roasted ground peanut

Golden Wing

Marinated and deep-fried to golden brown, served with sweet and spicy plum sauce.

Coconut Prawns

Whole prawns tossed with lots of coconut flakes, deep-fried until golden brown then served with plum sauce.

Goong Sarong

Whole prawn and fresh taro wrapped in thin spring roll pastry, deep-fried and served with sweet and spicy plum sauce.

Appetizer sampler

2 Chicken satay, 2 fried-spring roll, 2 goong sarong, 2 crab rangoon with sauces

Larb Gai

Course chicken breast tossed in chili pepper-lime vinaigrette, roasted rice, thai basil, cilantro, red onion and green onion served on the bed of lettuce.

Green Papaya Salad

Shredded fresh green papaya, tomatoes, green beans, carrot, sliced fresh lime, tossed with fresh steamed prawns, chili pepper, roasted peanuts, fish sauce and palm sugar.

Yum Woon Sen

Steamed prawns and coarse chicken breast tossed with bean threads noodles, red onion, cilantro, fresh chili, lime vinaigrette and cashew nuts.

Noodle Salad

Wide rice noodles with bean sprout topped with chicken breast in chef special peanut sauce, garnished with thai basil, green onion and cilantro. Served with fresh lettuce, carrots, cucumber, cabbage

Summer Salad

Fresh lettuce, cucumber, carrot mango and pineapple in vinaigrette topped with chicken breast in chef special peanut sauce then garnished with thai basil, green onion and cilantro.

Beef Salad

Marinated beef, grilled and tossed with roasted chili pepper-lime vinaigrette, cucumber, tomatoes, carrots, red onion, green onion and cilantro

Crying Tiger

Grill sliced beef tossed in chili pepper-vinaigrette, roasted rice, red onion, green onion, cilantro and thai basil.

Seafood Salad

Prawns, calamari, scallop, mussel tossed with chili lime vinaigrette, cucumber, tomatoes, carrots, red onion, green onion and cilantro.

Crispy and Spicy Trout Salad

Deep-fried trout tossed with fresh herbs, vegetables, tropical fruit, chili -lime vinaigrette and cashew nuts.

Golden Cashew

Mushrooms, bell pepper, onion, green onion and cashew nuts, carrots with chili sauce.

Showering Rama

Sauteed your choice of meat or tofu, served on lightly steamed spinach, topped with peanut sauce.

Holy Basil

Mushrooms, green bean, bell pepper and onions, stir-fried with chili-garlic sauce and thai basil.

Spicy Ginger

Fresh ginger sliced and quick stir-fried with mushrooms, onion, snow pea, carrot, bell pepper, celery and green onion.

Sweet and Sour

Cucumber, pineapple, bell pepper, carrots, tomatoes, snow pea and green onion stir-fried with house sweet and sour sauce.

Spicy Green Bean

Fresh green beans, bell pepper, onion and thai basil, stir-fried with red curry paste and chili sauce.

Snow Pea & Baby Corn Delight

Fresh snow pea, baby corn, mushrooms and carrots stir-fried in oyster sauce.

Egg Plant lover

Eggplant, bell pepper, onion, carrots and thai basil stir-fried with chili garlic sauce.

Garlic Delight

Sauteed your choice of meat or tofu with garlic, broccoli, carrot, cabbage, snow pea and mushrooms in oyster sauce and sprinkled with crispy garlic.

Mixed Vegetables

Mixed fresh vegetables stir-fried with oyster sauce.

Broccoli

Sauteed your choice of meats or tofu with broccoli in oyster sauce.

Crispy & Spicy Chicken

Chicken battered, deep-fried golden brown and tossed with bell pepper, onion, cashew nuts and sweet chili sauce

Orange Chicken

Chicken breast battered then deep-fried till golden brown and tossed with bell peppers, onion, carrots, cashew nuts and sweet chili sauce.

Salt & Pepper Calamari

Calamari lightly battered and seared in our wok with garlic, salt, peppers and rice wine.

Phad Thai

Stir•fried with rice noodles, egg, bean sprout, green onion, house tamarind sauce and sprinkled with roasted ground peanut.

Phad Kee Mao or Drunken Noodle

Wide rice noodles, egg, sliced bamboo shoot, bell pepper, onion, thai basil and tomatoes stir-fried in kee-mao sauce.

Phad See-Ew

Stir-fried wide rice noodles, egg, broccoli with soy sauce.

Rad Nah

Wide rice noodles, sauteed with broccoli, carrot, mushrooms and tomatoes in soy bean gravy, served over noodles.

Rama Noodles

Sauteed with wide rice noodles, egg, spinach and topped with peanut sauce.

Singapore Noodle

Thin rice noodles, egg mushrooms, sliced cabbage, sliced carrot, bean sprout and green onion stir-fried in yellow curry sauce.

Phad Woon Sen

Stir-fried bean thread noodles with egg, mushrooms, cabbage, snow pea, pineapple, tomatoes, bean sprout and green onion.

Golden Teak Noodle

Wide rice noodles, egg, broccoli, green beans, carrots, bell pepper, onion and thai basil stir-fried with yellow curry sauce

Red Curry Noodle

Wide rice noodles, egg, broccoli, green beans, bell pepper, baby com, snow pea and thai basil stir-fried in red curry sauce and peanut sauce.

Phad Bah Mee

Egg noodles, egg, mixed vegetables stir-fried in garlic sauce.

Tom Yum Noodle Soup

Rice Noodle, bean sprout and green onion in spicy and sour soup, flavored with lemon grass, lime juice, chili, cilantro.

Yen Tafou

Rice noodles in the special red broth and your choice of meat that come with fish meat ball, fried tofu, crispy wonton skin, spinach, green onion and cilantro.

Noodle Soup

Rice noodles and your choice of meat in a hot broth with bean sprout, green onion and cilantro.

Coriander Beef

Beef and a touch of coriander and roasted sesame seeds served on the bed of cabbage, broccoli, snow pea, mushrooms, baby corn and bell pepper.

Lemon Grass Chicken

Marinated chicken breast with lemon grass, kafir-lime leaf, garlic, soy sauce. Grilled & served on the sizzling hot plate with steamed vegetables and a side of peanut sauce.

Seafood Delight

Prawns, scallops, calamari, mussel stir-fried with green beans, mushroom, bell pepper, sliced bamboo shoot, baby corn, onion, thai basil and chili sauce.

Phad Cha Trout

Deep-fried trout sauteed in a red curry sauce and peanut sauce, green bean, mushrooms, bell pepper, kra-chai and thai basil.

Honey Walnut Prawns

Crispy batter prawns tossed with honey mayonnaise sauce along with honey glazed walnuts, pineapple, mango served on the bed of fresh lettuce, carrots and cabbage.