Glass Hookah Lounge menu

Asparagus

Roasted Fingerling Potatoes

Broccolini

Roasted Veg

Macchiato

Coffee

Americano

Espresso

Cappuccino

Infusion Tea

jasmine green, peach green, earl grey, passion black, mango black, mint medley

Vanilla Latte

Skinny Vanilla Latte

Hazelnut Latte

Mixed Berry

base filled with chantillycream, topped with a layer of sponge cake and lavishly garnished with anassortment of berries: blackberries, blueberries, raspberries, red currantsand strawberries

Tiramisu Ladyfinger

layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder

Coppa 3 Chocolates

delicious combination of silky dark, milk and white chocolate creams, presented in an elegant glass

Profiteroles Glass

cream puffs surrounded by vanilla and chocolate cream

Limoncello Flute

refreshing lemon gelato swirled together with limoncello

Coppa Pistachio

custard gelato swirled together withchocolate and pistachio gelato, toppedwith praline pistachios

Spumoni Bomba

strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate

Coke

Diet Coke

7-Up

San Pellegrino

aranciata, limonata

Arizona Green Tea

Perrier

Coconut Water

Red Bull

Cranberry Juice

Cucumber Salad

marinated persian cucumbers, cherry tomatoes and red onions.

Bruschetta

tomatoes, kalamata olives and fresh basil. served with artisan crostini’s.

Ghl House Salad

mixed greens, cherry tomatoes, persian cucumbers and red onions. tossed in our house made balsamic dressing.

Caprese Salad

fresh mozzarella, roma tomatoes and basil.

Guacamole & Chips

house made guacamole and corn tortilla chips.

Hummus

garbanzo beans, tahini and garlic. topped with roasted pimientos. served with warm pita bread.

Veggie Sandwich

a mix of zucchini, squash, onions and bell peppers. served on fresh ciabatta bread with baby greens, tomatoes and tarragon aioli.

Tuscan Kale Salad

tuscan kale, dried cranberries, shaved almonds, green apples and gorgonzola crumbles. tossed in a lemon vinaigrette.

Beet Salad

wild baby arugula, yellow and red beets, goat cheese and roasted hazelnuts. tossed in a sherry vinaigrette.

Prosciutto Sandwich

prosciutto, fresh mozzarella, mixed greens and tomatoes. served on fresh ciabatta bread with a balsamic glaze.

Lox Toast

gerard & dominique european smoked salmon, mixed greens, chive cream cheese and capers. served with a toasted bagel.

Shrimp Cocktail

catsup, lemon, horseradish, worcestershire sauce.

Ceviche

marinated shrimp and tilapia tossed with red onions and cilantro served with a chili-lime dressing and corn tortilla chips.

Margherita

handmade cheese pizza

Alsace

ham, caramelized onions, gruyere cheese

Mushroom

french style flat bread, mushrooms, emmental & parmesan cheese

Shrimp

two skewers of citrus marinated shrimp served over a bed of micro greens and lime wedges

Salmon

two skewers of scottish salmon marinated in a ginger sesame soy sauce served over a bed of watercress and a side of ponzu dipping sauce

Mary’s Organic Chicken

two skewers of organic chicken, bell peppers and onions. marinated in a chimichurri rub served over a bed of wild arugula with our house ghl sauce

Filet Mignon

two skewers of choice cut filet mignon, bell peppers, portobello mushrooms, onions, marinated in a sweet & tangy sauce served with a side of balsamic caramelized onions and our house ghl sauce.