Georgio's Fine Food & Spirits Menu

Ice Cream

french vanilla.

Sorbets

ask your server for tonight’s selection (when available).

Bread Pudding

new orleans style bread pudding with raisins, vanilla custard and cinnamon served warm with a bourbon whiskey sauce.

Apple Tart

apples and cinnamon served over a delicious pastry baked to perfection with caramel sauce. served a la mode.

Orange Chocolate Torte

a flourless rich chocolate cake flavored with grand marnier and served with raspberry sauce.

Kentucky Derby Pie

rich and delightful, this chocolate and pecan pie will leave you blissfully fulfilled. The perfect finishing touch to your meal.

Key Lime Pie

florida’s most popular pie made from key lime juice with a graham cracker pie crust and topped with fresh whipped cream.

Creme Brulee

hazelnut and vanilla bean custard with caramelized sugar.

Bakalava Cheesecake

two desserts rolled into one. thin layers of filo dough with pecan, filled with new york style cheesecake, then rolled and baked. topped with honey.

Bavarian Chocolate Mousse Martini

a delicate, creamy dark chocolate mousse with myers spiced rum.

Cappuccino Torte

three layers: flourless chocolate fudge cake, coffee cream, and espresso cream cheese served with black raspberry sauce.

Carrot Cake

rich traditional four layer carrot cake with pecans and cream cheese butter frosting.

Sambrero

kahlua and cream.

Brandy Alexander

coffee flavored brandy, creme de cacao, and cream shaken and strained. served up.

Limoncello

enjoy this favorite over ice or anyway you like.

Cafe Amaretto

freshly brewed georgio’s signature coffee served with disaronno and kahlua topped with whipped cream.

Irish Coffee

brown sugar and Irish whiskey stirred until dissolved with georgio’s coffee and Irish cream.

Spanish Coffee

coffee flavored brandy and tia maria with fresh hot coffee, finished off with dessert topping.

Nutty Irishman

georgio’s coffee with Irish cream and hazelnut liquor topped with whipped cream.

Mexican Coffee

kahlua and tequila combined with freshly brewed black coffee.

Cafe Royale

cognac and coffee garnished with a lemon twist.

Fried Green Tomatoes

sliced green tomatoes deep fried until golden brown, topped with dried tomato, cilantro, and cajun remoulade.

Lavosh

crispy flatbread with melted havarti cheese.

Ginger Fried Calamari

with wasabi drizzle.

Bruschetta

Maryland Style Crab Cakes

with cajun remoulade sauce.

Escargot

snails baked in a decedent garlic butter topped with puff pastry.

Tuna Carpaccio

sushi grade ahi tuna pounded thin with sesame vinaigrette, citrus zest, wasabi drizzle, parmesan crust.

Bloody Mary Shrimp Gaspacho

shrimp cocktail served with a bloody mary gaspacho.

Tomato Portabello Stack

fresh sliced tomatoes, marinated & grilled portabello mushrooms, and fresh mozzarella stacked high served over baby greens, topped with fresh basil and balsamic dressing.

Grilled Chicken & Roasted Pecan

tender breast of chicken, romaine, red onions, feta cheese, and roasted pecans served with balsamic vinaigrette.

Fried Green Tomato & Crab Cake

southern fried green tomatoes and maryland style crab cakes served over baby greens topped with diced tomatoes, cilantro, and cajun remoulade sauce.

Florida Greek

mixed greens with tomatoes, cucumbers, kalamata olives, pepperoncini, red & green onion, bell peppers, and feta cheese, topped with georgio's greek vinaigrette. served with grilled grouper or shrimp.

Salmon Caesar Parmesan Crisps

grilled atlantic salmon over a bed of crisp romaine tossed with homemade caesar dressing, parmesan cheese, and crisps.

Chicken Piccata

tender breast of chicken scallopini sauteed in a lemon caper butter sauce with angel hair pasta.

Chicken Francesca

tender breast of chicken scallopini sauteed with mushrooms and spinach in a sweet and creamy frangelaca sauce.

Gorgonzola Chicken

tender breast of chicken stuffed with mushroom duxelle, then wrapped in bacon and grilled, topped with a gorgonzola cheese sauce.

Duo Of Wildberry Duck

peking duck breast grilled, leg & thigh confit style, glazed with wildberry sauce with asian style vegetables and angel hair pasta.

Shrimp & Scallops Helena

gulf shrimp and sea scallops grilled then served over linguini with tomatoes, fresh herbs, garlic, white wine, and extra virgin olive oil.

Asian Pasta

your choice of shrimp or ahi tuna grilled with sesame seed and served over a bed of asian style vegetables tossed with an asian sauce and angel hair pasta, topped with wasabi drizzle.

Grouper Matichiati

filet of black grouper breaded then pan fried and served over linguini with sauteed mussels and tomatoes.

Lobster Rossoto

maine lobster poached in a light butter sauce and served over a rissoto of the day.

Steak Au Poirve

new york strip crusted with black pepper then pan seared and topped with a cognac sauce.

Veal

ask your server for tonight's selection.

Rack Of Lamb

new zealand rack of lamb marinated then grilled and served over dijon berry demi glace with roasted broccoli and beet chips.

Filet Mignon

angus filet mignon grilled with a cherry mustard sauce with cauliflower puree, roasted broccoli, and shoe string potatoes.

Grouper Nikoleta

black grouper grilled then topped with sweet onions, parsley, and georgio's signature sauce.

Scallops Savannah

diver sea scallops grilled, and served with roasted corn pudding, grilled peach and salsa fresca.

Salmon En Papillote

fresh atlantic salmon cooked in parchment paper with daily seasonal vegetables, fresh herbs, and wine.

Orange Glazed Snapper

gulf red snapper pan sauteed then glazed with orange sauce and served with a trio of root vegetables, spinach, and shoe string potatoes.

Shrimp Augustine

gulf shrimp blackened, topped with a cilantro lime butter with cauliflower mash.