Gaw Gai Menu

Tom Yum Soup*

mushroom, lime leaf in spicy and sour lemongrass broth.

Tom Yum Soup

tom yum protein choice: shrimp, chicken, veggie & tofu.

Seaweed Soup

with glass noodle, seaweed and soft tofu in a veggie broth.

Wonton Soup

chicken wonton soup with bean sprouts and chinese broccoli.

Thai Salad

ginger or peanut dressing: ginger red wine vinaigette, peanut dressing.

Thai Salad

green salad, tofu, carrot, tomatoes and cucumber. served with ginger red wine vinaigrette or peanut dressing.

Papaya Salad*

"som tam" - spicy green papaya salad with string bean, tomatoes, and crushed peanut in a chili lime vinaigrette.

Spicy Chicken Salad*

"laab" - minced chicken salad with mint, scallion and shallot. tossed in spicy lime juice.

Spicy Beef Salad*

"nam tak" - grilled marinated beef salad with scallion, tomato, cucumber and mint. tossed in spicy lemongrass vinaigrette.

Thai Fried Rice

served with chinese broccoli, green peas, onion, tomatoes and egg.

Basil Fried Rice*

served with chili garlic basil sauce, onion, scallion and egg.

Pad Thai

protein selection: chicken, beef, shrimp, veggie & tofu

Pad Kee Mao

protein selection: chicken, beef, shrimp, veggie & tofu

Five-Spice Noodle Soup

chicken / beef / shrimp choice: chicken, beef, shrimp.

Pad See Ew

protein selection: chicken, beef, shrimp, veggie & tofu

Yellow Curry Noodle

chicken / beef / shrimp choice: chicken, beef, shrimp.

Pad Thai

protein selection: veggie duck

Pad Kee Mao

protein selection: veggie duck

Pad See Ew

protein selection: veggie duck

Pad Thai

sautéed rice noodles with brown tofu, bean sprouts, chopped peanuts and egg.

Pad Kee Mao*

sautéed flat rice noodles with onions, bell peppers, tomatoes and chili basil paste.

Mee Moo Yang

steamed egg noodle & broccoli with grilled marinated pork.

Pad See Ew

sautéed flat rice noodles in black sweet soy sauce with chinese broccoli and egg.

Gaw Gai Mee

steamed egg noodle & chinese broccoli with marinated chopped chicken.

Five-Spice Noodle Soup

choice of protein. gently spiced noodle soup with chinese broccoli, bean sprouts and scallions.

Beef Gravy Noodle

our "lad-na" style - with flat noodle, onion and sun-dried tomato.

Yellow Curry Noodle*

choice of protein with flat egg noodle, in spicy coconut curry.

Pad Pak

served with mixed veggies and tofu in soybean sauce.

Pad King

served with fresh ginger, mushroom, bell pepper, celery, scallion and carrot.

Pad Cashew*

served with cashew, onion, scallions, bell pepper, carrot, celery and dried chili.

Pad Rama

served with steamed broccoli, carrot and string bean in rich peanut sauce.

Pad Gra Prow*

served with bell peppers, basil & onion in chili basil sauce.

Pad Prik King*

served with spicy herbal chili paste with string bean and chopped lime leaf.

Crispy Tilapia Fillet

tilapia sauce choice: pineapple sauce, panang curry sauce (spicy).

Pan-Seared Salmon

salmon sauce choice: ginger soy sauce, green curry sauce (spicy).

Duo Broccoli On Fire*

broccoli & chinese broccoli, with chili garlic brown sauce.

Crispy Tilapia Fillet

served with your choice of sauce.

Veggie Duck Delight

served with eggplant, basil, garlic brown sauce.

Pan-Seared Salmon

choice of sauce.

Green Curry

served with eggplant, basil, bamboo shoot, string bean, carrot, bell pepper & coconut milk.

Panang Curry

served with bell pepper, string bean, chopped lime leaf and coconut milk.

Pineapple Curry

served with pineapple, string bean, bell pepper and coconut milk.

Red Curry

served with bamboo shoot, basil, string bean, bell pepper and coconut milk.

Massaman Curry

served with potato, peanut, carrot, onion and coconut milk.

Extra Peanut Sauce

Extra Jasmine Rice

Extra Sticky Rice

4 Shrimp

Extra Beef

Extra Egg Noodle

Extra Rice Noodle

Steamed Broccoli

Can Soda

soda selection: coke, diet coke, coke zero, sprite, diet sprite, sprite zero, ginger ale, club soda.

Spring Water

Snapple

snapple flavor: lemon, diet lemon, peach, diet peach, raspberry pomegranate, raspberry, lemonade, kiwi strawberry, orangeade, mango madness.

Thai Iced Coffee

Thai Iced Tea

Crispy Tofu

8 small pieces of deep-fried tofu, served with nutty plum sauce.

Curry Puff

2 pieces of thai pastry stuffed with ground chicken, potato, onion and curry powder.

Spring Roll

3 pieces of crispy veggie roll filled with glass noodles, carrot, shiitake mushroom and cabbage. served with plum sauce.

Veggie Dumpling

4 pieces of steamed veggie dumpling, with soy garlic dipping.

Satay

4 skewers of grilled marinated chicken, with peanut sauce.

Jeep Dumpling

4 pieces of steamed chicken and shrimp dumpling, with soy garlic dipping.

Crispy Wonton

6 pieces of deep fried chicken wonton. served with plum sauce.

Moo Yang

4 skewers of grilled marinated pork with sweet chili sauce.