galanga Menu

Tom Yum Soup

** spicy thai herbal soup with roasted chili paste, lime and mushrooms with your choice of protein.

Tom Kha Soup

coconut soup with galanga, lemongrass, wild lime leaf, mushrooms and your choice of protein.

Soft Tofu Vegetable Soup

can be made without chicken. clear soup with chicken, silken tofu, celery and shiitake mushrooms.

Pad Thai

chonburi-style. rice noodles stir-fried with scallions, bean sprouts, dried bean curd, egg and ground crushed peanuts.

Pad See-Iew

wide rice noodles stir-fried with chinese broccoli, egg and sweet soy sauce.

Drunken Noodle

hot and spicy. thai street-style hot and spicy wide rice noodles with chili pepper, bell pepper, chinese broccoli and basil.

Zen Noodle

mix of clear bean thread noodles, egg, bok choy and ear mushrooms lightly stir-fried with shitake mushroom soy sauce.

Big Noodle Meat Sauce

ground beef, tomatoes, onion, wide rice noodle and fried egg.

Koy-Teeow Garden Noodle

sweet and sour noodles with grilled chicken breast, marinated thin sliced pork loin or tofu, greens, carrot, cucumber, basil and ground peanut.

Green Noodle

wide rice noodles with thai herb pesto, celery, scallion, romaine lettuce and egg.

Rama Noodle

** your choice of rice noodles or egg noodles with carrot, broccoli, cauliflower and string beans in peanut curry.

Basil Wok Entrée

* dependable food for thai people. your choice of meat with roasted chili paste, bell peppers, onion and basil. served with jasmine rice, no substitutions.

Ginger Wok Entrée

shredded ginger alongside fresh cloud ear mushrooms, bell peppers and scallion. your choice of meat with roasted chili paste, bell peppers, onion and basil. served with jasmine rice, no substitutions

Garlic Wok Entrée

your choice of meat in cilantro pesto sauce on a bed of broccoli. your choice of meat with roasted chili paste, bell peppers, onion and basil. served with jasmine rice, no substitutions.

Red Hot String Bean Wok Entrée

string beans in spicy red curry sauce. your choice of meat with roasted chili paste, bell peppers, onion and basil. served with jasmine rice, no substitutions.

Little Garden Wok Entrée

wok stirred broccoli, cauliflower, carrot, string bean, bok choy and baby corn in a light soya sauce. your choice of meat with roasted chili paste, bell peppers, onion and basil. served with jasmine

Cashew Nut Wok Entrée

** classic stir-fry of cashew nuts, onions, scallions, celery and bell peppers. your choice of meat with roasted chili paste, bell peppers, onion and basil. served with jasmine rice, no substitutions

Rama Peanut Wok Entrée

broccoli, cauliflower, carrot and string bean in peanut curry sauce. your choice of meat with roasted chili paste, bell peppers, onion and basil. served with jasmine rice, no substitutions.

Jasmine Rice

Brown Rice

Nam Pla Prik

Fried Egg

Curry Rice

Sticky Rice

Sesame Sauce

Galanga Roasted Rice

Peanut Sauce

Canned Soda

coke, diet coke, sprite, ginger ale, seltzer

Poland Spring Bottled Water

Sparkling Water

Thai Iced Tea

Thai Iced Coffee

Hot Coffee

Hot Thai Tea

Honey Green Tea

Jasmine Iced Tea

Juice

orange juice, coconut juice, cranberry juice, pineapple juice

Nid Spring Rolls

carrot, cabbage, taro and clear bean noodles wrapped in spring roll skin and served with a plum sauce.

Crispy Fried Tofu

deep-fried tofu with sweet hot chili sauce and crushed peanuts.

Sweet Corn Fritters

sweet corn kernels with cilantro topped with a cucumber sauce.

Chicken Satay

marinated chicken on skewers grilled and served with cucumber and peanut sauce.

Jeeb Dumplings

steamed chicken, prawn and finely cubed water chestnuts wrapped in wonton pastry and served with a soya sauce.

Fresh Summer Rolls

available vegetarian. rice paper rolls with shrimp and fresh herbs served with a tamarind sauce and ground peanuts.

Duck Basil Spring Rolls

roasted duck tossed in house basil sauce and rolled in spring roll skin. accompanied with a pineapple sauce.

Rocket Shrimp

rice paper wrapped shrimp with a plum sauce.

Fragrant Thai Fish Cakes

ground fish fillet mixed with red curry paste and string bean then deep-fried and served with a sweet hot chili sauce and crusted peanuts.

Chili Garlic Chicken Wings

overnight marinated wings fried and tossed in spicy red chili vinaigrette and crusted peanuts.

Grilled Whole Squids

whole fresh squids marinated and slowly grilled in charcoal. served with a spicy cilantro lime sauce.

Golden Calamari

salt and pepper calamari with a sweet hot chili sauce.

Papaya Salad

shredded green papaya, carrot, grape tomatoes and string bean lightly pounded in a mortar with lime dressing.

Crispy Duck Salad

hand shredded roasted duck, green apple, cashew nuts, grape tomatoes, shallot and scallion tossed in sweet and spicy lime dressing.

Seafood Ceviche Thai-Style

scallops, shrimp and calamari in a spicy lime and lemongrass sauce.

Thai Peanut Salad

greens, cucumber, tomatoes, carrot, beet and dried bean curd with sweet peanut sauce or tangy sesame dressing.

Larb Gai Salad

** minced white meat chicken tossed in spicy lime juice and served with mint leaves and toasted ground sticky rice powder.

Grilled Chicken Or Tofu Salad With Cashew Nuts

chicken breat or marinated tofu, greens, apple, celery and cashew nits with your choice of peanut dressing or sesame vinaigrette.

Grilled Shrimp With Cucumber Salad

succulent shrimp skewers with cucumbers, greens, grape tomatoes, shallot and sesame seed.

Seared Salmon Salad

with mixed greens, carrot and beet with a side of sesame vinaigrette.

Edamame With Sea Salt & Lime

Chinese Broccoli And Shiitake

Steamed American Broccoli

Sautéed Bok Choy

String Bean Salad

**

Steamed Mixed Vegetables

Spicy Eggplant With Tofu

**

Sautéed Beansprout With Tofu

Cauliflower & Chinese Broccoli

Mushroom & String Bean

Galanga Garden

sauteed mixed vegetables.

3 Veggie Plates

choice of 3 plates.

Beef Boat Noodle Soup

a beef rice noodle soup that got its name from being served off of boats in the rivers of thailand.

Vegetarian Noodle Soup With Shiitake Mushroom, Tofu & Bok Choy

rice noodles and vegetable based stock with tofu, shiitake mushroom and bok choy.

Cinnamon Duck Noodle Soup

rice noodles with sliced duck breast in a cinnamon soy sauce broth.

Tom Yum Noodle Soup

** spicy thai herbal soup, rice noodles, minced chicken, shrimp and mushrooms.

Chiang Mai Curry Noodle Soup

egg noodles in a mild yellow curry sauce with pickled cabbage, shallots, scallions and your choice of chicken or tofu.

Fried Rice Thai-Style

thai street-style fried rice with grape tomatoes, onion, egg and scallion.

Pineapple Fried Rice

fried rice with pineapple chunks, onion, roasted cashews, egg and scallion.

Spicy Basil Fried Rice

spicy fried rice with basil, pepper, onion and egg.

Thai-Style Beef & Rice With Fried Egg

ground sirloin, basil, celery, tomatoes, onion, pepper and a fried egg.

Krapow Kai Khai Dow

wok stirred minced chicken with basil and a fried egg on top.

149 W4 Breast

grilled tender chicken breast marinated in thai herbs and served with peanut sauce and yellow curry rice.

Grilled Chicken

grilled half chicken marinated in exotic thai herbs and served with sweet hot chili sauce with yellow curry rice.

Honey Pork Chop

honey brine marinated pork loin with roasted rice powder dripping sauce and sticky rice.

Siam Steak

sirloin steak with issahn dipping sauce, hand-cut fired taro and sticky rice.

Mom Green Curry

* a wonderful blend of green curry paste with coconut milk, bamboo shoots, bell pepper and fresh basil.

Red Curry

** spicy curry in coconut milk with bamboo shoots, bell pepper and fresh basil.

Massaman Curry

mild and mellow curry perfumed with sweet spice, peanut, idaho potatoes, onion and bay leaf.

Panang Curry

thick mild curry in coconut milk with string beans, pineapple chunks, bell pepper and wild lime leaves.

Pineapple Duck Curry

** home-style roasted duck in red curry with pineapple chunks, grape tomatoes and fresh basil.

Spicy Shrimp Fat Fried Rice

** originated from the siracha region, shrimp fired rice with extra shrimp fat, chinese broccoli and authentic thai siracha sauce.

Crispy Pork Belly With Chinese Broccoli

stir-fried pork belly, chinese broccoli and a hint of garlic.

Chili-Basil Crispy Pork Belly

** stir-fried pork belly in a light, spicy blend of garlic and thai chili sauce, onion, bell pepper and lots of basil leaves.

Salt & Pepper Shrimp

wok stirred jumbo shrimp with red onion, lettuce and scallion.

Shrimp In Clay Pot

shrimp with clear bean thread noodles, ginger, cilantro and celery in a clay pot.

Duck Basil

* crispy duck with roasted chili paste, onion and fresh basil.

Crying Tiger

served with sticky rice. spicy and sour isaan-style grilled rib eye steak salad with ground roasted dry chilies, toasted rice powder, fish sauce, fresh lime and mint.

3-Flavor Crispy Snapper

** snapper fillet dusted in spiced flour, golden fried and served with tamarind vinaigrette glaze.

Snapper In Lemongrass Sauce

** fillet of red snapper steamed in white wine and served with green papaya, cashew nuts, chili, garlic and spicy lime sauce.

Salmon With String Bean Salad

salmon marinated in thai spices grilled and served with a string bean salad and galanga roasted rice.

Seafood Drunken Noodle

* thai street-style hot and spicy wide rice noodles with chili pepper, bell pepper, basil, shrimp, squid, scallops and salmon.

5-Spices Duck

five spice marinated hudson valley magret duck breast with chinese broccoli, string bean, carrot and ginger tamarind glaze.

Larb Duck

hudson valley marget duck grilled and tossed with fresh mint, red onion, coriander, lime juice, ground roasted rice powder, a dash of chili and served with sticky rice.

Grilled Sea Bass Wrapped In Banana Leaf

sea bass stuffed with fresh basil, lemon grass, white pepper grilled and served with a spicy cilantro-lime sauce.

Pad Cha-Ta-Lay

* seafood spicy stir-fry with thai herbs. a mixed seafood stir-fry with a mind bogglingly complex mix of thai fresh herbs, kaffir lime leaves, lemongrass, rhizome and fresh basil.