Friends Lake Inn Menu

Red wine tomato marinara.

Mango & caramelized onion chutney over sunflower bread crustini.

Drizzled with white truffle oil & sea salt.

Mesculan greens tossed in a smoked balsamic dressing & pickled red onions.

Edamame bean infused creamy polenta.

Vanilla bean beurre blanc, pecan & pistachio praline with chopped scallions.

White wine with garlic, parsley & lemon.

Please choose three from our list of local and international cheeses, served with house made chutney and baguette.

Sun-dried cranberries, pecan & pistachio praline, crumbled bleu cheese and balsamic vinaigrette.

Grapefruit segments, shaved pecorino & crispy prosciutto.

Duet of balsamic reductions.

Roasted tomato shallot butter over chive & tartufo risotto and summer vegetables.

Mango infused black rice and steamed carrots.

asmine rice, daikon turmeric relish and a miso mushroom consomme.

Shrimp, prince edward island mussels, sea scallops, red bliss potatoes, corn relish & a vanilla cajun beurre blanc.

Tropical fruit relish, black rice and a sesame seaweed salad.

Juniper cherry demi glace, porcini celeriac mash and roasted baby beets.

And sweet italian style chicken sausage. Au jus, rice noodles, summer squash and roasted red peppers.

Wild mushroom brandy cream, spinach and quinoa.