Friends Lake Inn menu

Soup Du Jour

Mixed Greens

Sun-dried cranberries, pecan & pistachio praline, crumbled bleu cheese and balsamic vinaigrette.

Lobster Bisque

Radicchio Salad

Grapefruit segments, shaved pecorino & crispy prosciutto.

Heirloom Tomato, Mozzarella & Fresh Basil

Duet of balsamic reductions.

Sweet Chili Glazed Shrimp

Edamame bean infused creamy polenta.

Smoked Mozzarella & Grilled Asparagus Ravioli

Red wine tomato marinara.

Peppercorn Dusted Beef Carpaccio & Summer Vegetables

Drizzled with white truffle oil & sea salt.

Prince Mussels Islands Mussels

White wine with garlic, parsley & lemon.

Artisan Cheese

Please choose three from our list of local and international cheeses, served with house made chutney and baguette.

Black Pepper Encrusted Antelope Medallions

Mesculan greens tossed in a smoked balsamic dressing & pickled red onions.

Scallop & Lobster Stuffed Corn Crepe

Vanilla bean beurre blanc, pecan & pistachio praline with chopped scallions.

Pan Seared Hudson Valley Foie Gras

Mango & caramelized onion chutney over sunflower bread crustini.

Chef's Vegetable Creation Du Jour

All Natural Statler Chicken Breast

And sweet italian style chicken sausage. Au jus, rice noodles, summer squash and roasted red peppers.

Lychee Pineapple Barbeque lancquered Half Duckling

Mango infused black rice and steamed carrots.

Sauteed Halibut

asmine rice, daikon turmeric relish and a miso mushroom consomme.

Summer Bouillabaisse

Shrimp, prince edward island mussels, sea scallops, red bliss potatoes, corn relish & a vanilla cajun beurre blanc.

Yellow Fin Tuna

Tropical fruit relish, black rice and a sesame seaweed salad.

Cast Iron Seared Elk Chop

Juniper cherry demi glace, porcini celeriac mash and roasted baby beets.

Certified Angus Strip Loin Au Poivre

Wild mushroom brandy cream, spinach and quinoa.

Grilled Filet Of Certified Angus Beef

Roasted tomato shallot butter over chive & tartufo risotto and summer vegetables.