French Market Grille Menu

Oysters On The Half Shell

Fresh from the gulf, served on ice or steamed with cocktail sauce, lemon wedges and saltines (1/2 doz and 1 doz).

Vegetarian Kabobs

Two skewers of grilled seasonal vegetables served with rice.

Red Beans And Rice

A new orleans tradition. We chop ham and andouille sausage and add to red beans, spice it up good, and top with diced green onions.

Jambalaya

Shrimp, cure 81 ham, andouille sausage, rice and cajun vegetables in a tomato sauce. 8 Oz cup, 16 oz bowl.

Creole File Gumbo

Our special blend of shrimp, crab, fish, chicken, beef, vegetables, sausage, rice and more seasonings than we can list. 8 Oz cup, 16 oz bowl.

Oyster And Artichoke Soup

Tender oysters and artichoke hearts with cream, sherry, herbs and seasoning.

Andouille Sausage And Cheese

Served with provolone and cheddar cheeses and saltines. This special treat is smoked and spicy, straight from louisiana.

She Crab Soup

Crabmeat and crab roe with a creamy base, sherry and creme fresh.

Chicken Liver Pate

A velvety smooth blend of liver, sherry, butter, a hint of onion and lightly seasoned. Served with homemade toasted bread.

Marinated Shrimp

1/4 Lb of shrimp, marinated in a creole mustard, tarragon and red pepper sauce served on leaf lettuce with saltines.

Soup Sampler

A tasting of our seafood gumbo, oyster and artichoke soup and our she crab soup.

Shell-On Boiled Shrimp

Accompanied by our homemade cocktail sauce, lemon wedges and saltines. 1/2 Lb, 1 lb.

Crab Chop

A 4 oz portion of our signature dish served with lemon wedges and tartar sauce.

Crawfish (1)

Whole crawfish boiled by cajuns in breaux bridge, la. We fly them in fresh, serve them hot with melted butter or chilled with cocktail sauce, lemon wedges and saltines. 1 Lb, 2 lb.

Crawfish Or Alligator Popcorn

Dipped in spicy batter, deep fried and served with sherry wine sauce.

Oyster Bar Sampler

In tasting proportions: peel and eat shrimp, boiled crawfish and oysters on the half shelf.

Mixed Greens

A salad of tossed fresh greens of the season.

Spinach Salad

Spinach with sauteed onions, mandarin oranges, pine nuts and bleu cheese crumbles served with our bacon, egg and lemon dressing.

Shrimp Or Crawfish Pontchartrain

A chilled presentation of four mized greens with shrimp or crawfish in our special dressing (its like thousand island, only better) garnished with eggs, tomatoes and black olives.

Shrimp Or Crawfish Remoulade

With avocado or artichoke(seasonal) new orleans-style sauce with delicious shrimp or crawfish, capers and a hint of tarragon. With artichoke add $5.89.

Jims Caesar

Chef beck’s creation topped with your choice of soft-shelled crab, oysters, chicken or shrimp.

Beef Tenderloin

Grilled beef bits served chilled on mixed greens with assorted garnishes.

New Orleans Bread Pudding

Frozen Peanut Butter Pie

This dessert has been voted best dessert by the readers of augusta magazine for 13 years.

Chocolate Mousse

Peach Melba

Lemon Creme Cheese Pie

Turtle Pie

Homemade New York Cheesecake

Dessert Sampler

A tasting of our famous peanut butter, turtle & lemon pies.

Roast Beef Poboy

With mayonnaise, coleslaw, and tomato.

Philly Cheese Poboy

Classic roast beef made new orleans style with grilled onions, green peppers, provolone cheese and just a touch of jalapeno peppers.

Italian Ham And Cheese Poboy

A cold portion of ham, salami, mortadella and swiss cheese mayonnaise and a unique olive dressing. It tastes like the new orleans favorite muffaletta.

Shrimp Poboy

Our leading seller.

Cajun Chicken Po'boy

Shrimpaletta Poboy

Chilled boiled shrimp marinated in a mustard sauce with sliced tomatoes, our homemade olive dressing and mayonnaise.

Cajun Catfish Poboy

Soft Shell Crab Poboy

Honey-pecan Fried Chicken

Two 4 oz chicken breasts deep fried in spicy batter with our chef’s honey-pecan sauce and served with rice.

Cajun-Style Lamb

Marinated lamb shank simmered in a richly spiced tomato sauce and served over rice. If you like lamb you’ll find this generous portion to be the most tender and flavorful you’ve ever had.

Bourbon Street Duck

Boneless and baked to a golden brown served with a fine citrus sauce and served with our special duck rice.

Shrimp Or Crawfish Etouffee

An uncommon dish made with shrimp served with cajun-style in our sauce made from brown roux, celery, onion and butter, served over rice.

Marinated Cajun Catfish

Well-seasoned, fried and served with rice, also available broiled.

Shrimp Creole Orleans

Shrimp in a creole sauce with green peppers, tomato and onions, served over rice.

Crab Chop A La Charles

Like a crab cake only better! Crabmeat bound by white sauce (cream, apple brandy, corn flour, and butter.) We add green onions, seasonings, saute and serve it with rice, lemon wedges and creole tarta

Trout Amandine

Fresh water trout sauteed in butter and topped with sliced almonds sauteed in lemon juice, served with new potatoes and available broiled too.

Shrimp Or Oyster Dinner

(Fried or grilled). A french market grille favorite, served with homemade cocktail sauce, creole tartar sauce and rice.

Seafood Crepes

A puree of scallops, shrimp, crabmeat , crawfish and mushrooms sauteed in sherry then wrapped into three delicate crepes and topped with au gratin sauce, served with seasoned rice.

Seafood Au Gratin

Scallops, shrimp, crabmeat, crawfish and mushrooms sauteed in butter, sherry and seasonings, all in a rich creamy cheddar cheese sauce, served with seasoned rice.

Barbequed Shrimp

Another of our best! Big shell-on shrimp sauteed in butter, beer, garlic, creole seasonings and worcestershire, served over rice. This recipe’s so hot we keep it locked in fireproof safety deposit bo

Blackened Grouper

A most popular entree, seared in an iron skillet and served with buttered new potatoes and sauteed onions.

Sesame Tuna

An 8 oz marinated tuna filet coated with black and white sesame seeds grilled and served over cajun mashed potatoes with our veggie medley.

Scallops Fried Or Grilled

Served with seasoned rice, tartar sauce and lemon wedges.

Seafood Stuffed Trout

Baked fresh trout stuffed with a combination of shrimp, scallops, crabmeat and crawfish tails, seasoned and dusted with bread crumbs. Served with seasoned rice.

Soft Shelled Crab

Delicate maryland blue crab battered in corn flour, deep fried and served with new potatoes and tartar sauce.

Lobster Tails

(Two 5 oz. tails). Broiled with lemon, drawn butter and served with potatoes.

Cajun Marinated Strip Steak

12 Oz certified angus beef new york strip in a slightly spicy oil and vinegar marinade, grilled and served with new potatoes.

Grilled Beef Tenderloin

We season a whole certified angus beef tenderloin, char grille it and cut 8 oz. portions. Served with bearnaise sauce and new potatoes. Also available in a 5 oz cut. 5 Oz filet.

Blackened Filet Of Beef

The beef version of our blacked grouper, featuring our 8 oz. Certified angus beef tenderloin. It is hot and spicy, served with sauteed onions, bearnaise sauce and new potatoes.

Seafood Platter

A most generous proportion of fried or grilled shrimp, oysters, scallops and catfish served with seasoned rice.

West Bank Beef Duo

Combination of a 5 oz beef filet with choice of crab chop, soft shell crabs (2), shrimp, oysters, seafood crepes (2) or honey pecan chicken breast. Served with new potatoes, also available with lobst