Francisco's Centro Vasco menu

Fresh Live Maine Lobsters

broiled or steamed. ask your waiter for the sizes of the day.

Soft Shell Crabs

sauteed or grilled (in season)

Filet Of Salmon

a tender filet broiled to order.

Various Pieces Of Lobster

in your choice of a green, red or garlic sauce.

Lobster Meat - No Shell

in your choice of a green, garlic or red sauce.

Spanish Rice

Extra Sauce

Salad

Spanish Fries

Spanish Fries

potatoes sliced thin and fried to a crispy crunch

Chorizos

zesty spanish sausages sliced and grilled to perfection

Prosciutto And Melon

finely sliced ham served on melon slices

Shrimp Cocktail

fresh gulf shrimp served with francisco's own secret cocktail sauce

Shrimp Ajillo

tender shrimp sauteed in olive oil and smothered in a fragrant garlic sauce

Shrimp In Green Sauce

tender shrimp sauteed in wine and parsley sauce

Clams Oreganato

baked with an oregano stuffing

Clams On The Half Shell

the ocean's finest on chipped ice

Clams Casino

oven baked with an oregano stuffing and topped with bacon.

Raw Oysters

served on a bed of crushed ice

Steamed Mussels

freshly steamed mussels simmered in a parsley or marinara sauce

Mediterranean Seafood Cocktail

a delectable combination of chilled seafood

Fried Shrimp

crispy golden fried shrimp served with tartar sauce

Escargot Bourguignon

baked in a light garlic, wine and brandy sauce.

Caldo Gallego

spanish sausages and fresh vegetables cooked in its own creamy broth

Gazpacho Andaluz

a classic spanish soup of raw garden vegetables in their own broth, served chilled

Black Bean

spanish style black beans in a homestyle stock

Garlic Soup

simmered garlic in a fragrant broth.

Lobster Bisque

a treat with pieces of lobster in a special creamy base.

Broiled Chicken

a tender half chicken, broiled and basted in its natural juices.

Arroz Con Pollo

delectable chunks of chicken cooked with spanish sausages and red peppers

Chicken A La Riojana

a delectable casserole of chicken, red peppers and mushrooms

Pork Chops

thick, juicy chops broiled to order

Francisco's Pork Chops

choice chops grilled until golden brown and covered in francisco's mushroom sauce

Pork Chops Guerniquesa

tender chops fried in olive oil, garlic, wine and red peppers

Medallions Of Veal

choice cuts of veal sauteed and topped with a delicate mushroom sauce

Veal Sevillana

medallions of veal slowly simmered in a red wine sauce

Veal Estremena

a scallopini of veal sauteed with vegetables and zesty spanish sausages

Veal Castellana

a scallopini of veal stuffed with spanish ham and cheese

Charcoal Aged Beef Sirloin

a juicy sirloin cooked to order.

Veal Chops Bilbaina

veal chops fried in olive oil, garlic and parsley, then sauteed with green peas and sherry wine

Filet Of Sole In Wine

a tender filet sautéed or broiled in a delicate butter and wine sauce

Tilapia Filets

a fresh farm raised filet, broiled.

Saffron Red Snapper

fresh red snapper broiled in a saffron sauce.

Swordfish Ancho

a swordfish filet broiled and topped with francisco's famous red sauce

Fresh Tuna Steak

broiled to your taste: rare, medium or well done

Halibut Steak

filet broiled to order

Shrimp Al Ajillo

sauteed shrimp smothered in a fragrant garlic sauce

Scallops

juicy ocean scallops broiled with lemon

Sauteed Shrimp

fresh gulf shrimp sautéed in your choice of a green, garlic or cream sherry wine sauce.

Francisco's Special Scallops

broiled ocean scallops in a white cream sauce with melted cheese

Shrimp And Rice

a savory combination of gulf shrimp and spanish rice cooked to perfection

Fried Shrimp

crispy, golden fried butterfly shrimp served with tartar sauce.

Zarzuela De Mariscos Catalana

a succulent casserole of clams, mussels, shrimp, scallops and pieces of lobster cooked in a hearty green, white, garlic or red sauce

Lobster Tail

broiled tail served with lemon and sweet drawn butter. also served in a red, white, green or garlic sauce.

Paella Valenciana

spain's classic dish prepared with clams, shrimp, mussels, scallops, chicken and spanish sausages served on a bed of yellow saffron rice

Seafood Paella

a succulent ocean harvest of clams, mussels, shrimp, scallops and pieces of lobster served on a bed of spanish yellow saffron rice

Shrimp Scampi

fresh gulf shrimp sautéed in a garlic, butter and wine sauce

Chicken And Lobster Mediterranean

a savory casserole combination cooked in francisco's special fricassee

Alaskan King Crab Legs

from the icy depths come giant king crab legs served tenderly broiled with sweet drawn butter

Broiled Seafood Combination

a broiled feast of clams, mussels, shrimp, scallops, king crab and lobster

Francisco's Favorite

our house specialty - a 1 1/4 pound broiled lobster topped with crab meat and creamy swiss cheese.

Crab Meat - No Shell

cooked in your choice of a white, green, garlic or red sauce

Surf And Turf

a 1 1/4 pound live maine lobster and a juicy sirloin steak cooked to order