Flute Midtown Menu

Vietnamese Fusion Spring Rolls

fresh ingredients rolled in a soft rice paper wrapper, cut into bite-sized pieces and served with a dipping sauce

Cheese Quesadilla

melted cheese enclosed in a warm flour tortilla, served with pico de gallo, guacamole and crème fraiche

Vietnamese Fusion Spring Rolls - Milano

avocado, fresh mozzarella and crisp vegetables

Vietnamese Fusion Spring Rolls - Saigon

a traditional recipe including shrimp and pork

Turkey Club

turkey, bacon, avocado, lettuce and tomato on white with our special sauce and a side of potato chips

Cheese Quesadilla

with chicken

Mini Cheeseburgers

a trio of mini cheeseburgers: house-made lean beef patties, lettuce, tomato and ketchup with potatoes on the side

Vietnamese Fusion Spring Rolls - Firenze

prosciutto, fresh mozzarella and cherry tomatoes

Cheese Quesadilla

with shrimp

Vietnamese Fusion Spring Rolls - Bresse

chicken and fresh mozzarella with aioli sauce

Cheese And Fruit Plate

a trio of gourmet cheeses with assorted fruits, walnuts and crostini

Vietnamese Fusion Spring Rolls - Balmoral

smoked salmon and avocado

Petrossian Smoked Salmon Plate

smoked salmon served with crème fraiche and toast points

Foie Gras Terrine

house-made, served with toast points and pear chutney

Juices / Sodas

Perrier (Sparkling)

Virgin Cocktails

Evian (Still)

Voss Water (Still/Sparkling)

Gosling’s Ginger Beer

Virgin Mojito

Amstel Light (Holland)

Blue Point Toasted Lager (New York)

Peroni (Italy)

Sam Adams (Massachusetts)

Sapporo (Japan)

Stella Artois (Belgium)

Hoegaarden (Belgium)

Ultimate Chocolate Cake

paradoxically dense, yet mousse-like dark chocolate cake

Strawberries And Cream

fresh strawberries with whipped cream and drizzled with chocolate

Chocolate And Banana Crêpes

banana and melted chocolate rolled in a warm crêpe, sprinkled with chopped pistachios, and served with a chocolate dipping sauce. perfect for sharing!

Muscadet Sevre Et Maine (France)

Chardonnay, Ferrandiere 2009 (France)

Pinot Grigio, Sortesele 2005 (Italy)

Sauvignon Blanc, Staete Landt 2009 (NZ)

Cabernet-Sauvignon, Botalcura 2008 (Chile)

Tempranillo, Paso A Paso 2008 (Spain)

Kir Royal

sparkling wine with your choice of natural fruit liqueur from massenez: cassis, raspberry, cherry, ginger, blackberry, peach, strawberry, pomegranate or violet

Fleur De Lis

a lemon-berry cooler featuring chambord vodka

Rodrigue

his favorite: tequila blanco with freshly squeezed lime and elderflower liquor on rocks

Marko

the gentleman’s favorite at flûte; made with maker’s mark and elderflower liqueur

Pomegranate Margarita

don julio blanco, pama pomegranate liqueur and a splash of piper-heidsieck champagne

Bellini-Tini

classic with a twist - fresh peach purée and sparkling wine with an extra kick of peach liqueur and stoli ohranj

Bellini

sparkling wine with your choice of natural fruit purée: white peach, pear, lychee, strawberry, mango, raspberry or pineapple

Green Kimono

delicate and refreshing: cucumber, melon, ciroc vodka and sake topped with champagne

Marquis

if you dare: merlot, orange juice and grand marnier topped with piper-heidsieck champagne

Antoinette

a shimmering grapefruit-strawberry mix topped with champagne

Gabriel

hendricks gin muddled fresh mint, cucumbers and lemon and topped with piper-heidsieck champagne

Dark And Stormy At Flûte

gosling’s black rum and savory gosling’s ginger beer set adrift with champagne and served on the rocks in a hurricane glass

Champagne Mojito

a taste of the tropics topped with champagne and served very tall on the rocks. with bacardi light or try a bacardi flavor!

Champagne Sangria

flûte’s sparkling version of the traditional wine-fruit punch, served very tall on the rocks

Mojito Rouge

upgrade your champagne mojito with fresh strawberries and rosé champagne