Museum Menu

with fig chutney and crisp bread

roasted pepper and mozzarella miniature panini

with pecorino toscano and olive oil crisps

g-vine floraison, fernet branca, blood orange bitters, dried hibiscus flower

ultimat vodka, dry vermouth, castelvetrano olives

svedka vodka, galliano, mandarin marmalade, orange zest

makers mark bourbon, sweet vermouth, kirsch cherries

plymouth gin, laphroaig 10 single malt scotch, olive

svedka vodka, house reconstituted cranberries, fresh lime juice