Fleming's Prime Steakhouse & Wine menu

Chilled Seafood Tower* for Two or More

lobster, shrimp and crab served with traditional accompaniments

French Onion Soup

baked with gruyère and parmesan cheeses

Housemade Burrata

charred grape tomatoes, wild arugula, toasted garlic crostini

Roasted Portobello Mushroom Ravioli

parmesan, ricotta and mascarpone cheese, fennel cream sauce

Sweet Chile Calamari

lightly breaded and tossed with sweet chile sauce

Tenderloin Carpaccio*

caper-creole mustard sauce and red onion

Pan-Crisped Pork Belly

creamy goat cheese grits, dark cherry and sweet onion chutney

Prince Edward Island Mussels

sautéed with fresh garlic and shallots, oven roasted tomatoes, white wine and italian sausage

Shrimp Cocktail

colossal shrimp, horseradish cocktail sauce

Jumbo Lump Crab Cakes

roasted red pepper and lime butter sauce

Complimentary Sauces Upon Request

peppercorn, béarnaise, cabernet-mustard

Porcini Mushroom

black truffle butter with gorgonzola cream

Black & White Peppercorns

with f17 sauce

Genuine Kona Coffee

with orange-shoyu demi

Double-Cut French Fries

Signature Onion Rings

Truffle-Parsley Mashed Potatoes

Creamed Spinach

Baked Potato

plain or loaded

Chipotle Cheddar Macaroni & Cheese

Spicy Thai Green Beans

Sautéed Mushrooms

Fleming's Potatoes

our house specialty with cream, jalapeños and cheddar cheese

Grilled High Country Asparagus

Fleming's Salad

candied walnuts, dried cranberries, tomatoes, onions, herbed crostini, lemon vinaigrette

Modern Caesar

hearts of romaine, parmesan, fried capers, crisp prosciutto chips

The New Wedge

grape tomatoes, crispy onions, caramelized bacon, blue cheese

Bloomsdale Spinach

tomatoes, red onion, spiced bacon, almonds, fresh blueberries, cauliflower couscous, chopped egg, chevre fritter, lemon-truffle dressing

Diablo Shrimp

baked with a spicy barbecue butter sauce

Jumbo Lump Crabmeat

oscar style with béarnaise sauce

Truffle-Poached Lobster

with béarnaise sauce and caviar

Seared Ahi Tuna*

fresh vegetable salad, spicy mustard sauce

Braised Short Ribs of Beef

boneless, with savory arugula and spinach, natural au jus

Certified Angus Beef Hanger Steak*

broiled, poblano cream sauce, chilaquiles casserole, crisp fennel slaw

Gulf Shrimp and Sea Scallops*

scampi style with squash vermicelli

Fleming's Lobster Tempura

soy-ginger dipping sauce, arugula, jicama salad

Double Breast of Chicken

all-natural, roasted, white wine, mushroom, leek and thyme sauce

Barbecue Scottish Salmon Fillet*

slow roasted, mushroom salad, barbecue glaze

Double-Thick Pork Rib Chop*

julienne of apples and jicama, apple cider and creole mustard glaze

Chilean Sea Bass

sautéed and braised in a light, southwest-style broth, wilted greens, crisp potatoes, chile-cilantro oil

Alaskan King Crab Legs

with drawn butter

North Atlantic Lobster Tails

with drawn butter

Newport Filet Mignon*

with fleming's potatoes

Petite Filet Mignon*

Certified Angus Beef Block-Cut Craftsman Ribeye*

Main Filet Mignon*

Prime New York Strip*

Prime Bone-In Ribeye*

Dry-Aged Prime Ribeye*

Wagyu New York Strip*

Prime Rib Dinner*

only available on sunday served with a trio of sauces; includes your choice of the new wedge, modern caesar or fleming's salad, one side dish and dessert