Fish & Farm Menu

Mariniere

garlic, parsley, white wine.

Basquaise

roasted bell pepper, parsley, white wine, spanish chorizo.

Bretonne

mushroom sauce, leeks, white wine, cream.

Fries, House Made Steak Sauce

Mac & Cheese

with smoked ham hock

Market Vegetables

Mashed Potatoes

Fries

Cheesecake In A Jar

house made sweet ricotta, seasonal fruit, butter crumble

Chocolate Peanut Butter Mousse

salted caramel, peanut brittle, chocolate ice cream

Warm Fruit Tart

prepared with organic seasonal fruit and served warm with vanilla gelato

Local Artisan Cheese Plate

marshall’s honey, acme walnut levain

Molten Chocolate Cake

creme anglaise and raspberry sauce.

Warm Apple Tart

puff pastry, caramel sauce, vanilla ice cream.

Creme Brule

vanilla.

Ricotta Cheese Cake

served in a mason jar with fresh fruit.

Mitchell's Ice Cream And Sorbet

vanilla or pear or raspberry.

Organic Root Beer Float

a frosty mug filled with vanilla gelato, organic root liquor, and a splash of club soda, then finished with a float of southern comfort.

Holy Cow! Ice Cream Soda

honey jack, port, luxardo cherry juice and ginger beer over vanilla gelato. not your childhood ice cream soda but holy cow is it good!

Chocolate Milk Stout Float

prepared with mitchell's vanilla ice cream and the indulgent creamy chocolate flavor of speakeasy chocolate milk stout.

Espressotini

espresso, vanilla vodka, kaluah, and frangelico served up.

Velvet Merlin Oatmeal Stout Float

prepared with mitchell's vanilla ice cream and the indulgent flavor of creamy, dark chocolate and rich espresso.

Speakeasy Chocolate Milk Stout Float

prepared with mitchell's vanilla ice cream and the indulgent flavors of creamy, rich, chocolate.

Amaretto Di Saronno

Bailey's Irish Cream

Canton Ginger Liquor

Cassis De Dijon

Chambord Raspberry Liquor

Creme De Cacao

chocolate.

Creme De Menthe

mint.

Creme De Peche

peach

Creme Yvette

berry and violet

Godiva White Chocolate

Grand Mariniere

orange.

Fernet Branca

Frangelico

hazelnut.

Kaluah

coffee

Midori Melon

Root

root beer

Snap

gingerbread.

Salerno

blood orange.

Sage Gimlet

hendrix gin, sage liquor, muddled cucumber, simple syrup and fresh lime

Mistletoe-Tini

pear infused crystal head vodka served up with a splash of canton ginger liquor and garnished with a sprinkle of fresh cinnamon

Brazilian Holiday

the brazilian classic made with leblon and a splash of pama pomegranate liquor

Winter Storm

a dark and stormy made with kraken dark spiced rum, bundaberg ginger ginger beer and lime

B And O Margarita

1800 tequila with fresh lime, agave and cointreau served up or on the rocks

Santa's Angel

angels envy, chambord, simple syrup and lemon juice served on the rocks

Gentleman's Manhattan

gentleman jack served up with sweet vermouth and a luxardo cherry

Poinsettia

sparkling wine, fresh oj, solerno blood orange liquor and a splash of chambord

Trumer Pils, Berkeley, CA

german style pilsner with distinct hop flavor, high carbonation and light body aq: or second tap is reserved for seasonal features

He'brew "David's Sling Shot" Hoppy Summer Lager

the familiar aroma of noble hops is supported by big, resinous, citrus driven american hops. the first taste is clean with the hop bitterness hitting the back of the tongue. the bitterness lingers, b

Lagunitas Little Sumpin Sumpin

a truly unique style featuring a strong hop finish on a silky body. a filtered pale wheat ale that is great for both ipa and wheat beer fans.

Bud Light

Abita Strawberry Lager

Mission Hefeweizen

Mission Amber Ale

Hebrew Messiah Brown Ale

Shiner Hefeweizen

Beck's Non-Alcoholic

Rouge Amber Ale

Hebrew Brown Ale

Napa Porter

Firestone "Velvet Merlin" Oatmeal Stout

Oatmeal Stout

Shipyard Blueberry Scotch Ale

Union Jack Ipa, Firestone

exceptional dry hop character with pineapple, citrus and piney aromas are accompanied by honey-like malt aromatics. double dry hopping produces grapefruit, tangerine, and citrus flavors that are cont

"R.I.P.A On Rye", Rye Ipa, Schmaltz Brewing Company

r.i.p.a, has aromas of butterscotch, coconut, vanilla and lots of oak. taste is - again, as expected - big alcohol bite up front, unfolding into brown sugar sweetness. the high alcohol content is als

"Double Jack", Imperial, Ipa, Firestone

double jack features a big malty middle to cloak the high alcohol and mouth puckering hop bitterness. huge tangerine, grapefruit and juicy fruit aroma blossom over the herbal blue basil and malt eart

Late Harvest Zinfandel, Eppler Wines Alexander Valley 2006

flavors of dried plum, cherry, and chocolate

Late Harvest Mouvedre, Cline, Contra Costa County, 2006

rich layers of chocolate, berries, and coffee with the earthiness that is true to this variety. excellent with the chocolate peanut butter mousse!

Late Harvest Zinfandel, Dashe Cellars, Dry Creek Valley 2007

floral notes of jasmine, flavors of black raspberry, dried apricot, and cherry

Orvietto, Sergio Mottura, Doc, Italy, 2012

palate: full mouth feel, bright acidity, dry finish. aroma: rose petals, ripe berries

Gruner Veltliner, Zocker, Edna Valley, 2010

palate: steely, full bodied, balanced minierality. aroma: pear, mineral, white pepper, green melon

Chardonnay, Alois Lageder, Alto-Adige, Italy 2011

palate: unoaked, intense varietal flavors, bright acidity. aroma: delicate nose of subtropical fruit.

Sauvignon Blanc, Michael David, Lodi 2011

palate: light, crisp, refreshing, flavor s of stone fruit. aroma: grapefruit, lemon zest, melon, tropical fruit.

Albarino, Bokisch, Lodi 2012

palate: bright with lingering finish of peach and lemon tart. aroma: stone fruit rose petal, fresh ripe strawberry.

Chardonnay, Jekel, Monterey, CA, 2011

palate: oak, vanilla & tropical fruit with a creamy finish. aroma: apricot, peach, melon, jasmine, baked apple

Gewurztraminer, Elena Walch, Alto Adige

palate: intensive but full of finesse, spicy, persistent on the finish. aroma: reminiscent of rose petals and apricot.

Petite Sirah, Hand Craft, Ca, 2009

palate: bold tannin,balanced acidity, plum, spice. aroma: blueberry pie, nutmeg, pepper.

Cabernet Sauvignon, Jekel, Monterey, 2011

palate: medium to full, cocoa, earth, chewy tannin. aroma: plum, cherry, spice.

Pinot Noir, Husch, Anderson Valley, 2010

Merlot, Benzinger, Sonoma, 2010

palate: supple, full bodied and velvety with dark berry notes. aroma: dark berries and spice.

Zinfandel, Rancho Zabaco, Dry Creek, 2010

palate: dried black cherry, concentrated jam, hints of vanilla. aroma: blackberry jam, casis and a hint of black pepper.

Cabernet Sauvignon, Michael David, "Freak Show", Lodi, Ca 2009

palate: gobs of dark berry fruit, charred oak, vanilla. aroma: dark cherry, blackberry, toasted spice.

Seasonal Soup

Garden Salad

greens tossed with seasonal fruits and vegetables, with sherry vinaigrette.

Grilled Calamari

oregano, kalamata olives.

Warm Goat Cheese Galette

goat cheese, potato, arugula, watercress, sherry vinaigrette.

Artichoke Salad

mixed greens, crispy artichokes, balsamic vinaigrette.

6 Oysters On The Half Shell

malt vinegar-shallot mignonette, house cocktail sauce

Dungeness Crab Cakes

served with red pepper aioli and arugula.

Shrimp Provencal

cherry tomatoes, basil, white wine, garlic.

Lagrein Rose, Alois Lageder, Alto Adige, 2012

palate: fresh medium bodied, smooth fruit, long finish. aroma: pronounced aroma of red berries with floral notes.

Lambrusco Di Sorbara, "Vecchia Modena", Doc, Modena, Italy, 2012

Rose, Macphail, Healdsburg, 2012

palate: dry, crisp, notes of strawberry, herbs and spice. aroma: light aroma of rose petals.

Gruner Veltliner, Szigeti Brut, Austria, NV

palate: delicate yet complex, mellow citrus notes aroma: elegant nose with a hint of papper

Shot

Cafe Royal

patron xo cafe, coffee, whipped cream, cocoa powder.

Xo Sparkler

patron silver, xo cafe champagne.

Shot

Xo Cortado

patron xo cafe dark, espresso, sweetened condensed milk.

Dark Cherry

xo cafe dark, vodka, agave, muddled cherries.

Pinot Noir, Petit Clos, Marlborough, New Zealand, 2011

this is marlborough pinot noir, but with all the attributes of exceptionally well made burgundy pinot noir. aged in french oak barrels. it has lovely aromas of cranberries and red cherries with hints

Sauvignon Blanc, Clos Henri, Marlborough, New Zealand, 2011

a very pale straw-yellow in color with green flecks. notes of lemon, grapefruit, gooseberry and sweet geranium on the nose. generous and balanced in the mouth with grassy notes and a mineral backbone

Pinot Noir, Clos Henri, Marlborough, New Zealand, 2010

the very first bottling of clos henri pinot noir, this wine boasts a complex nose of sweet black currants, mushrooms, mocha and spicy oak. small grape bunches have created a wine with rich layers of

Chardonnay, Neyers, Carneros, Ca, 2012

Rhone Blend, "Sage Canyon", Neyers, Napa, Ca, 2012

Syrah, Neyers, Old Lakeville Road, Sonoma Coast, 2012

Sancerre, Les Baronnes, Henri Bourgeois, France, 2012

full fruit on the nose, smoky and even a touch creamy, with yellow fruit characteristics. a lovely palate follows, with a nice smokiness to it, and a fine, sappy substance and rocky, dusty minerality

Cheeseburger

caramelized onions, white cheddar, pickles.

Beer Battered Fish And Chips

line caught cod, house mode tartar sauce

Southern Fried Petaluma Chicken

served with mashed potatoes and hot sauce butter.

Housemade Gnocchi

fresh tomato sauce and parmesan cheese.

Niman Ranch Country Pork Chop

fingerling potatoes, shallots, bacon, mushrooms and cabbage in a wine sauce

Roasted Loch Duart Salmon

fennel, fingerling potatoes, dijon mustard sauce.

Caraway Crusted Ahi Tuna

romanesco, baby carrots, shallots, butternut squash celery root puree, citrus dressing

Lamb T-Bone

couscous, lamb shank, harissa, fresh mint garlic sauce, celery root puree.

Yellowtail

favas, artichoke, mango and avocado sauce.

Cioppino

shrimp, clams and mussels in house-made tomato, saffron, lobster sauce.

New York Steak

seasonal vegetable, potato croquette and house made bone marrow sauce.

Cioppino

fish, shrimp, scallops, clams and mussels in house made tomato sauce served with linguine and garlic bread.