Fernando's Hideaway Menu

Pollo Al Romero

rosemary chicken skewers.

Pollo Empanadilla

chicken, spinach, pine nuts and golden raisin.

Higados de Pollo Empanisados

pan seared chicken livers with sherry cream and tortitas.

Ensalada de la Casa

house salad. mixed greens with a sherry vinaigrette.

Ensalada de Tomate Verano

summer tomato salad. mixed greens, trio of fresh tomatoes, finished with sherry vinaigrette.

Ensalada de Espinacas

spinach with grilled onion, chopped egg and bacon vinaigrette.

Ensalada Naranja

oranges, fennel, hazelnuts and crumbled blue cheese over mixed greens, with a honey saffron vinaigrette.

Ensalada de Mariscos

clams, mussels, prawns, house smoked salmon and oysters over mixed greens with a tomato vinaigrette.

Boquerones En Vinagre

pickled anchovies on toast.

Quarter Mejillones

quarter pound of sauteed mussels.

Tortilla de Langosta

lobster and chive tortilla topped with aeoli.

Pinchitos De Pescado

garlic marinated ahi & shrimp skewers.

Ostras Fritas

spanish "fish-n chips". fried oysters alongside rosemary roasted potatoes with a spanish remulade.

Calamares Rellenos

seasoned pork stuffed calamari tubes.

Gambas Pil Pil

prawns stuffed with garlic in chili oil.

Amejas Fritas

razor clam fritters with a saffron aioli.

Gambas Con Champinones

five sauteed prawns served with mushrooms sauteed with spinach sherry & butter.

Calamares Fritas

fried calamari tossed with spiced salt served with salsa brava and lemon.

Tarta De Cangrejo

dungeness crab cakes with lobster sauce.

Mejillones Grande

a heaping pound of sauteed mussels with saffron, white wine and butter served with grilled rustic baguette.

Almejas Al Vapor Con Chorizo

a heaping pound of manilla clams steamed with spanish chorizo, sherry and piquillo butter.

Pinchitos Murunos

spicy marinated pork loin skewers.

Albondigas

spanish meatballs in tomato garlic sauce.

Chorizo Con Patatas Y Pimento

chorizo sausage with potatoes and bell peppers.

Rabo De Toro

braised oxtails in a veal & red wine sauce.

Hamburguesa

house ground filet mignon burger topped with spinach cheese.

Roasted Garlic Mashed Potatoes

Au Gratin Potatoes

Sauteed Mushrooms W/ Sherry

Garlic Sauteed Spinach

Roasted Vegetables

Sopa De Gaspacho

a cold puree of tomato, cucumber, piquillo peppers, roasted red peppers, onion and sherry vinegar.

Sopa Del Dia

ask your server about today's selection.

Vegetariana del Dia

ask your server for today's chef's vegetarian creation.

Miel Pollo y Mojete

honey glazed free range chicken, with mojete, finished with pan jus.

Salmon y Vejetales

wild salmon in a saffron corn broth with corona beans, summer vegetables, finished with arbequina olive oil.

Zarzuela de Mariscos

seafood stew of clams, mussels, halibut, calamari, and prawns cooked in a tomato, brandy and almond sauce, served with grilled rustic baguette.

Chuleton a La Asturias

choice usda ribeye grilled to perfection and topped with cabrales blue cheese, served with manchego mashed potatoes, and asparagus.

Filete Con Mantequilla De Piquillos

pan seared filet mignon topped with a rich piquillo pepper and garlic compound butter, served with serrano potatoes au gratin and sauteed spinach.

Mixta

traditional spanish paella cooked with sofrito, chorizo, chicken, mussels, clams, calamari, prawns, and peas; order per person.

Negra

same preparation as traditional paella flavored with squid ink.

Caliente de Cerdo

saffron rice with pork, vegetables cooked in a chili garlic sauce.

Del Oceana

crab, crayfish and lobster, clams, prawns, mussels and calamari.