Feast Restaurant Menu

Sauteed Spinach

red peppers.

Oven Roasted Asparagus

with shaved parmesan.

Bacon, Bleu Cheese Risotto

Sweet Potato Fries

Roasted Root Vegetables

Wild Rice Garlic Mashed Potatoes

Corn Pudding

Assorted Vegetable Plate

(choose 4).

Mediterranean Olive

sampling in a spicy marinade of garlic, herbs, citrus, chili flakes.

Crimini, Portobello

shiitake mushroom “chips”, creamy gorgonzola sauce.

Black Eye Pea Hummus

fire roasted vegetables, pita.

Stuffed Baked Brie

strawberries, pecans, puff pastry, berry sauce.

Crispy Calamari

fried onions, lemon, fennel, tarragon aioli.

Oven Roasted Blue Crab

& artichoke dip, pita.

Chef’s Soup Selection

Romaine Tossed

with a creamy kalamata olive vinaigrette, tomato, cucumber, pepperoncini, red onion, feta cheese.

Feast Salad Of Mixed Greens

sugared pecans, blue cheese, pears, mushrooms, balsamic vinaigrette.

Spinach Salad

warm brie, roasted pecans, fuji apples, vanilla bean vinaigrette.

Cedar Planked Atlantic Salmon

salsa verde (served medium rare).

Grilled Bistro Steak On Pita

chimichurri, feta cheese, salsa fresco.

Grilled Lamb Burger

spicy red pepper “ketchup”, housemade pickle, grilled onions, goat cheese, mixed greens. add sweet potatoes fries.

Whole Roasted Mountain Trout

stuffed with artichoke, fennel & lemon, citrus butter.

Grilled Wild Mushroom Pizza

gorgonzola, pecans.

Chorizo

roasted poblano, onion, tomato, queso fresco pizza.

Grilled Vegetable

(asparagus, squash, zucchini, eggplant), roasted red pepper sauce, goat cheese pizza.

Shrimp

spinach, mushrooms, tomato, feta pizza.

Wild Mushroom & Handmade Red Pepper Pappardelle

spinach, tomatoes, parmesan, toasted pecans in a white wine sauce, add chicken $4.00 add salmon, shrimp or bistro steak $5.00.

French Cut Chicken Breast

pan seared with olives, fennel, artichoke, onion, & wine garlic sauce, wild rice.

Wood Oven Roasted Shrimp

whiskey sauce, bleu cheese & bacon risotto, poblano, onion.

Slow Roasted Pork Butt

sweetwater 420 bbq sauce, shoestring potatoes, corn pudding.

Grilled Ribeye

sauteed spinach, garlic mashed potatoes, red wine reduction.

Pan Seared Scallops

risotto, roasted chanterelles, tomato beurre blanc.

Seared Duck Breast

duck confit, wild rice with black eye peas & chorizo, sauteed spinach, tomato raspberry vinaigrette.