Fayette Street Grille Menu

Roasted Beets

with mixed field greens, crumbled feta cheese, toasted almonds and roasted onion vinaigrette

Phyllo Wrapped Baked Brie

with greens, candied walnuts and raspberry sauce

Mixed Field Greens

with sun dried cranberries, toasted sun flower seeds, blue cheese, tomato and balsamic dijon vinaigrette

Sage And Butternut Squash Risotto

with asiago and crustini

Apple Juice Braised Pork Belly

on a bed of apple raisin chutney

Sausage And Mozzarella Stuffed Onion

with white wine tomato sauce and chile pepper créme fraiche

Baked Escargot

with spinach, tomato, gruyere, and vermouth cream

Baked Crab Dip

with bell peppers, spinach and old bay, served with crisp rusks

Today's Soup Selection

your server will describe today's selections.

Soup Of The Day

Baked Phyllo Wrapped Brie

with candied walnuts and raspberry sauce

Baked Crab Dip

with spinach and peppers, served with crisp rusks

Southwestern Fried Calamari

tossed with bell and jalepeno peppers, cheddar and lime chili pepper sauce

Breaded Supreme Of Chicken

with cave aged cheddar and proscuitto, over roasted garlic mashed potato and demi-glace and fininsh with micro greens

Pan Seared Breast Of Duckling

with green peppercorn, triple sec and dried cranberry demi-glace, caramelized endive, sautéed green beans and sweet potato mousse

Shrimp, Tasso And White Bean Stew

with braised greens and roasted red pepper puree

Braised Lamb Shank

with fennel and aromatic vegetables, served over risotto

Roast Pork Tenderloin

with roasted garlic and root beer glaze over sweet potato mousse with roasted green beans

Pan Seared Salmon

over risotto with chile aioli and julienne granny smith apple

Pan Bronzed Jerk Seasoned Mahimahi

with pineapple stuffing, dark rum coconut glaze and roasted asparagus

Grilled New York Strip Steak

over roasted garlic mashed potato and roasted asparagus with chimichurri sauce

Delicious Desserts

your server will describe today's selections.

Tossed Salad

chopped romaine, tomato, cucumber, red onion, hard boiled egg, and croutons with choice of dressing

The Grille House Salad

mixed field greens with dried cranberries, toasted sunflower seeds, crumbled blue cheese, tomato and balsamic dijon vinaigrette

Classic Caesar Salad

chopped romaine with croutons, asiago, and caesar dressing, served with white pizza wedges

Greek Salad

our tossed salad with feta cheese, kalamata olives and greek vinaigrette

Roasted Beet Salad

with mixed greens, crumbled feta cheese, toasted almonds, tomato, cucumber, and roasted onion vinaigrette

Cobb Salad

chopped romaine with tomato, cucumber, turkey, bacon, roasted pepper, hard boiled egg and ranch dressing

Asian Tuna Salad

mixed greens with tomato, cucumber, red onion, fried noodles and toasted sesame vinaigrette

Tuna Soft Taco

with swiss, lettuce and tomato on a fried pita, also available in a tomato wrap

Vegetable Panini

portabella, spinach, roasted pepper and tomato with mozzarella and chili aioli

Fried Chicken Wrap

with cheddar, lettuce, tomato and ranch dressing

Smoked Turkey Wrap

with swiss, lettuce, tomato and roasted pepper mayonnaise

Greek Chicken Wrap

grilled chicken, feta cheese, kalamata olives, lettuce, tomato, roasted pepper and caesar dressing

Grilled Chicken, Brie And Roasted Pepper Panini

on grilled italian bread

Rachel

smoked turkey, sauerkraut, swiss and russian dressing on grilled rye bread

Buffalo Chicken Cheese Steak

sauteed onions, hot sauce and blue cheese on a steak roll

The Grille BBQ Pork

smoked and shredded pork served on a kaiser roll with cole slaw

Maryland Crab Cake

served with old bay tartar, served on a soft roll

Shrimp Po' Boy

fried shrimp, lettuce, tomato and pickle on a steak roll with cajun remoulade

Turkey Burgers / Grilled Chicken Sandwich

served on a conshohocken bakery kaiser roll with boardwalk fries

Burgers

dry aged angus chuck and short rib, simply the best burger you'll ever eat, served on a conshohocken bakery kaiser roll with boardwalk fries