Fassica Restaurant Menu

lean beef, chicken stew, lamb beef, split lentil stew, cabbage stew, collard greens, split-pea stew

split lentil stew, cabbage stew, split-pea stew, collard greens and salad

long-cut carrots, potatoes, and cabbage cooked in olive oil, mixed with assorted green pepper

finely chopped collard green steamed and seasoned with olive oil garlic and green pepper

powdered roasted chickpeas sauce, seasoned with assorted spices

steamed split-pea with onions, seasoned with garlic and onions

split lentil stew simmered in red pepper, onions, garlic and assorted spices

injera tossed in powdered roasted chickpeas sauce, seasoned with onions, jalapeno and spices

whole fish fried ethiopian style, served with salad.

cubes of tender lamb sauteed with ethiopian spiced butter, chopped onions and jalapeno's

injera tossed in mild lamb stew, delicately spiced with garlic and ginger

mild lamb stew delicately seasoned with garlic, ginger and other spices

chicken stew simmered in berbere (red pepper sauce), garlic, onions and spiced butter. served with chicken legs and hard boiled eggs.

finely chopped lean beef mixed with ethiopian spiced butter and mitmita (hot chilies). served raw, rare or well done with cottage cheese and injera.

sauteed strips of tender beef with onions, jalapeno, black pepper in assortment of herbs and spices.

cubes of prime beef sauteed in rosemary, onions and jalapeno. marinated in tej (ethiopian honey wine) and awaze.

injera beef cooked in spices and special red pepper paste (awaze).

injera tossed in tender beef cooked in spicy flavorful sauce.

tender beef cooked in non-spicy sauce, without chili or hot pepper

seasoned injera pieces tossed in beef stew

sauteed chunks of beef braised in red pepper sauce with assorted spices, served with injera

fresh greens, tomatoes, peppers, tossed with house vinaigrette

fresh tomatoes, onion and peppers, tossed with house vinaigrette

fresh tomatoes, onion and peppers, mixed with injera