Farmerie 58 Menu

hamachi

yellow tail

maguro

tuna

namesake

salmon

ebi

shrimp

hotategai

scallop

ikura

salmon roe

kani

king crab

shiro fatty

white tuna

farmerie 58 oyster shooter

oyster, quail egg, cucumber, tequila shooter sauce

southwestern ceviche

whitefish, corn, red and green bell peppers, shaved onion, cilantro, lime, lemon

seaweed salad

seaweed, wakame, cucumber, sesame dressing

hamachi carpaccio

sliced raw yellowtail, mango, cilantro, sesame chili oil

oysters on the half shell

one each of four oyster varieties, selected daily by our chef accompanied with classic mignonette, citrus jalapeno salsa, & tarragon marinated tomatoes

california roll

salmon roll

tuna roll

shrimp tempura roll

spicy scallop roll

yellow tail roll

spicy tuna roll

spider roll

lemon-mascarpone semifreddo

lemon-mascarpone semifreddo

white chocolate bread pudding

roasted quince, caramel popcorn, vanilla anglaise

pear upside down cake

key lime ice cream, salted caramel, crushed meringue

ginger creme brulee

peach-passion fruit puree, fresh berry salad

apple pie

roasted heirloom apples, candy apple ice cream, peanut brittle, pate sucre

sour cherry pain pardu

door county cherries, brioche, hazelnut ice cream, cracked hazelnuts

chocolate tart

chocolate ice cream, chocolate-black pepper creme fraiche, espresso sauce

duck confit spring roll

spiced duck confit, curry aioli, seasoned edamame garnish

crab saffron fondue

crab meat, saffron, brie, cream cheese, garlic toast points

roasted sweet potato

parsnip risotto, crème fraiche

tuna tartare

sesame dressing, housemade crisps

crispy calamari

jalapenos, crisp shallot, dried chilies, tart apple-ponzu sauce

beef skewers

grilled grass fed beef, pineapple-ginger dipping sauce

stripe bass

miso glaze, mixed greens salad

short rib ravioli

ricotta, sauteed spinach, tarragon broth

prosciutto wrapped prawns

herb and garlic stuffing, apple reduction

ale steamed mussels

hoppy ale, lemon, chilies, fresh herbs

butternut squash veloute

roasted chestnut, sage, toasted garlic

arugula salad

wild arugula, parmesan, sea salt, lemon, estate olive oil

chopped house salad

romaine hearts, spinach, cucumber, tomato, grilled onion, lardon, roasted garlic-parmesan dressing

lobster bisque

diced lobster meat, lemon, parsley

wild mushroom-barley salad

wild mushrooms, toasted brie, celery root, sherry-bacon vinaigrette

grilled chicken salad

grilled chicken breast, lemon-soy marinade, romaine hearts, frisee, radicchio, goat cheese, white balsamic vinaigrette

seafood salad

scallop, crab, shrimp, mixed greens, honey-lime dressing

king crab california roll

king crab, avocado, asparagus, cucumber

veggie maki

cucumber, avocado, asparagus, japanese radish

dragon maki

eel, tempura crunch, wrapped in avocado, eel sauce

mexican maki

yellow tail, avocado, jalapeno, cilantro, spicy mayo

ocean’s bounty maki

lobster, salmon, shrimp, avocado, tempura crunch, cilantro, spicy mayo

crazy maki

salmon, jalapeno, spicy mayo, wrapped in shrimp, avocado, fried ginger

red dragon maki

salmon, avocado, spicy mayo, wrapped in tuna

chef's roll

tempura shrimp, cucumber, spicy mayo, wrapped in tuna, ginger dressing

new york maki

tuna, spicy mayo, tempura crunch, avocado, japanese mint, cucumber, lettuce, fish eggs

imperial roll

salmon, thai basil, mint, avocado, lettuce, cucumber, tempura crunch, hoisin sauce, pink soy paper

ishido roll

tempura asparagus, lemongrass sauce, wrapped in marinated lobster

honey roll

white tuna, cucumber, wrapped in tempura crunch, sesame honey sauce

flaming maki

salmon, avocado, baked spicy mayo crust

tochigi roll

tuna, spicy mayo, wrapped in mango, avocado, sweet sauce

amish chicken sandwich

amish chicken breast, tomato, wilted spinach-parmesan fondue

bistro burger

certified black angus beef, applewood smoked bacon, smoked cheddar, dijon aioli

country-fried eggplant

roasted root vegetables, goat cheese, pomadora sauce, lemon-herb salad

wild boar pasta

wild boar, italian sausage, rapini, tomato, basil, pecorino cheese

seafood pasta

mussel, scallop, shrimp, white wine, garlic

amish chicken breast

truffle gnocchi, wild mushrooms, poached egg, parmesan-chili broth

pork chop

cranberry stuffing, apple chutney, roasted fingerling potato, sauteed rapini

pork belly

smoky chestnut-sweet potato puree, apple kraut, swiss chard, spicy pork jus

salmon

turbinado glaze, braised frisee, wild mushrooms, pine nuts

sauteed trout

truffle polenta, root vegetable hash, arugula, balsamic brown butter, capers

short rib

potato gallette, baby carrots, cauliflower puree, red wine demi-glace

mediterranean sea bass

grilled eggplant, grilled zucchini, roasted red pepper, balsamic glaze, bulgur wheat salad

muscovy duck breast

parsnip risotto, sauteed garlic spinach, juniper sauce

lamb chop

raspberry reduction, barley risotto, wilted spinach

58 steak frites

grass-fed rib-eye, truffle frites, bearnaise butter, squash medley

grass-fed beef tenderloin

red wine-parmesan risotto, braised tuscan kale, endive marmalade, sauce bordelaise

Sashimi Combination

2 tuna sashimi, 2 yellowtail sashimi, 2 salmon sashimi

Sushi Combination

tuna nigiri, salmon nigiri, shrimp nigiri, eel nigiri, spider roll