Nutrition Breakdown

Farmerie 58 Calories — Lowest to Highest

Browse calorie values for Farmerie 58 menu items, with official nutrition where available and estimated calories for uncovered items. Updated July 2026.

Coverage

100%

Average Calories

311 kcal

Lowest Item

10 kcal

Highest Item

620 kcal

77 / 77 items resolved USDA database: 30 Estimated: 47

Lowest Calorie Items at Farmerie 58

Use this ranking to find lighter menu options quickly

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# Item Category Source Calories
1 58 steak frites entrees Estimated 10 kcal
2 stripe bass appetizers USDA 21 kcal
3 sour cherry pain pardu dessert USDA 52 kcal
4 ginger creme brulee dessert USDA 59 kcal
5 namesake sashimi or nigiri USDA 60 kcal
6 ebi sashimi or nigiri USDA 71 kcal
7 ale steamed mussels appetizers USDA 83 kcal
8 kani sashimi or nigiri USDA 84 kcal
9 tuna roll traditional rolls USDA 97 kcal
10 salmon roll traditional rolls USDA 103 kcal
11 california roll traditional rolls USDA 112 kcal
12 white chocolate bread pudding dessert USDA 156 kcal
13 spicy tuna roll traditional rolls USDA 175 kcal
14 arugula salad soups and salads Estimated 180 kcal
15 chopped house salad soups and salads Estimated 180 kcal
16 seafood salad soups and salads Estimated 180 kcal
17 seaweed salad raw bar Estimated 180 kcal
18 wild mushroom-barley salad soups and salads Estimated 180 kcal
19 maguro sashimi or nigiri USDA 187 kcal
20 roasted sweet potato appetizers USDA 191 kcal
21 beef skewers appetizers USDA 198 kcal
22 chocolate tart dessert USDA 216 kcal
23 hotategai sashimi or nigiri USDA 217 kcal
24 shiro fatty sashimi or nigiri USDA 218 kcal
25 pear upside down cake dessert USDA 219 kcal
26 prosciutto wrapped prawns appetizers USDA 235 kcal
27 short rib ravioli appetizers USDA 243 kcal
28 ikura sashimi or nigiri USDA 267 kcal
29 apple pie dessert USDA 296 kcal
30 grilled chicken salad soups and salads Estimated 305 kcal
Nutrition sync is temporarily paused Missing official items: 47

Highest Calorie Items

Top calorie-dense picks based on current nutrition data

bistro burger

entrees 620 kcal

seafood pasta

entrees 560 kcal

wild boar pasta

entrees 560 kcal

duck confit spring roll

appetizers 464 kcal

hamachi

sashimi or nigiri 454 kcal

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How Estimated Calories Are Calculated

When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.

  • Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
  • Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
  • Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
  • Final output: estimates are rounded to whole calories and shown as Estimated in the source column.

Farmerie 58 Calories — Frequently Asked Questions

Questions about calorie values, estimates, and nutrition coverage.

How many Farmerie 58 items have calorie data?

Farmerie 58 currently has calorie values for 77 of 77 menu items (100% coverage). We first use official nutrition sources when available, then apply estimation fallback for unresolved items.

What is the lowest-calorie item at Farmerie 58?

The lightest item currently tracked is 58 steak frites at approximately 10 kcal. Use the ranked table to find other low-calorie meal choices.

Are Farmerie 58 calorie values official or estimated?

This page uses a hybrid model: 30 items use USDA database estimates, while 47 items are algorithmic estimates. Both are directional for comparison, not medical guidance.

Where can I compare calories and prices together?

Use the Farmerie 58 full menu prices page for price-focused browsing and the cheapest menu items page for budget picks. This calories page is built for nutrition-first filtering.

How to Use This Calories Page

Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.

Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.

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