EVOO Menu

Smoked Lamb Rillettes Filled Chestnut Apple

with toasted pistachios and spiced cider reduction

Arugula, Pear, Celery Root Salad

with spiced pecans, dried cranberries and milk poached pear purée

Smoked Rabbit Confit, Wild Greens, Port Soaked Cherries And Toasted Pecans

with vermont cheddar and rosemary vinaigrette

Littleneck Clams Steamed

with dinosaur kale, corn, potatoes, onions and lamb bacon

Corn Bisque

with roasted peppers and chili dusted popcorn

Wild Pan Fried Salmon Cake

with cucumbers, corn, pickled cauliflower, amfissa olives and curry tomato vinaigrette

Country Paté

with rosemary infused concord grape jelly, pickled carrot, whole grain mustard and grilled bread

Heirloom Tomatoes

with stracciatella, pistachio pesto, micro basil and evoo foam

Arugula, Pear, Celery Root Salad

with spiced pecans, dried cranberries and milk poached pear purée

Corn Bisque

with roasted peppers and chili dusted popcorn

Heirloom Tomatoes

with stracciatella, pistachio pesto, basil and evoo foam

Smoked Rabbit Confit, Wild Greens, Port Soaked Cherries And Toasted Pecans

with vermont cheddar and rosemary vinaigrette

Back Room Smoked Bluefish Fillet

with corn risotto, grilled zucchini and tomato-basil relish

Chinese Box Full Of Mustard Glazed Shrimp, Hoisin Braised Beef,

gingered vegetable-cashew salad and organic brown rice

Roast Chicken Breast

with cheesy grit croquette, green beans, grilled peach-toasted pecan relish and bourbon laced chicken jus

Miso Braised Eggplant

with sesame mashed potatoes, edamame, apple-seaweed salad, gingered plum sauce and wasabi peanuts

Seared Coho Salmon Fillet

with smoky pig succotash, pickled bean salad and crispy onions

Rye Fettuccini

with locally foraged mushrooms, brussels sprouts, roasted butternut squash, honey crisp apples and sous vide egg

Braised Lamb-Potato Filled Grilled Eggplant

with cauliflower purée, wilted swiss chard, feta cheese and curried tomatoes

Garlic And Parsley Studded Beef Tenderloin

with grilled sweet onions, sour cream whipped potatoes, romano beans and orange béarnaise

Fried Eggplant

with minted yogurt dressed cucumber salhad and curried tomato sauce

Chinese Box Full Of Mustard Glazed Shrimp, Sesame-Hoisin Braised Beef

gingered vegetable-cashew salad and organic brown rice

EVOO’s Cobb Salad

backroom smoked turkey breast, corn, raspberries, radishes, great hill blue cheese, avocado cream and crisp fried egg

Seared Coho Salmon Fillet

with smoky pig succatash pickled bean salad and crispy onions

Warm Chocolate Truffle Cake

with toasted marshmallow cream

Berry-Peach Crisp

with vanilla ice cream

Spiced Red Wine Soaked Plum Upside-Down Cake

with pine nut ice cream

Shiso Laced Cantaloupe Sorbet

with randy’s lemon sugar cookies

French Fries

with alex’s tangy ketchup

Habanero-Cornbread Coleslaw

Corn Risotto

Chocolate-Banana Bread Pudding

with warm buttermilk caramel

Warm Chocolate Truffle Cake

with toasted marshmallow cream

Peach-Berry Crisp

with almond-oat topping and sweet corn ice cream

Shiso Laced Gingered Cantaloupe Sorbet

with randy's lemon sugar cookies

Cloumage Panna Cotta

with toasted almonds, pear butter and boozy prunes

Spiced Red Wine Soaked Plum Upside-Down Cake

with pine nut ice cream

Dentist's Revenge

chocolate peanut butter trifle with concord grape syrup, white chocolate ganache, peanut rice crispies and chocolate peanut toffee

Espresso

Coffee

Cappuccino

latte, chai

Loose Teas

earl grey, decaffeinated earl grey, keemun english breakfast, wild mint, sencha (japanese green), linden (herbal), rooibos (bergamot), and rote grutze (rose hip and dry fruit)

Shot Of Love

double shot of espresso with coole swan irish cream

Irish Coffee

fresh brewed coffee, danny boy irish whiskey and carlos' whipped cream

1. NV Codorniu Brut

cava, spain

101. 2011 Sauvignon Blanc

murphy-goode, the fume, sonoma county, california

105. 2012 Pinot Grigio

benvolio, grave del friuli, italy

102. 2011 Sauvignon Blanc

longboat, marlborough, new zealand

109. 2012 Chenin Blanc

ken forrester, reserve, stellenbosch, south africa

111. 2011 Riesling

bookwalter, notebook, columbia valley, washington

115. 2011 Chardonnay

louis latour, les genievres, macon-lugny, burgundy, france

107. 2011 Falanghina

cantina del taberno, foglianise, campania, italy

114. 2011 Chardonnay

wente, morning fog, estate, arroyo seco, monterey, california

108. 2012 Pinot Blanc

elk cove, willamette valley, oregon

227. 2012 Malbec

tilia, mendoza, argentina

214. 2011 Cotes Du Rhone

l'ameillaud, cairanne, rhone valley, france

201. 2012 Pinot Noir

martin ray, angeline, reserve, north coast, california

211. 2011 Rioja

ergo, martin codax, spain

225. 2010 Zinfandel

edmeades, mendocino county, california

235. 2009 Cabernet Sauvignon

jim barry, the cover drive, coonawarra, australia

219. 2008 Shiraz-Viognier

yalumba, barossa valley, australia

231. 2010 Bordeaux

chateau bellevue peycharneau, bordeaux superieur, france

207. 2007 Super Tuscan

il fauno di arcanum, tuscany, italy

223. 2010 Merlot

flora springs, napa valley, california

Tomato, Vermont Cheddar, Red Onion And Cilantro Panini

with jalapeño mayonnaise on raul’s sliced bread

Honey Crisp Apple, Smokehouse Bacon And Vermont Cheddar

with apple butter and sweet mustard on raul’s toasted bread

Open-Faced Backroom Smoked Bluefish Salad Melt

with tomato, sweet pickles and new hampshire swiss on raul’s sliced bread

Spicy Chicken Sausage Sandwich

with pete’s sweet pickled jalapenos, randy’s knee slapping good barbecue sauce and vermont cheddar on mark’s soft roll