Everyday Thai Menu

Choose Your Soup

tom yum chicken, tom kha gai, chicken wonton soup, veggie tofu soup.

Choose Your Appetizer

potstickers (spinach, pork or chicken), crab rangoon, fried tofu, everyday house salad.

Choose Your Entree

pad thai, pad see ewe, ginger, basil, pad ped, pad prik, pad kee mao (drunken noodles), garlic.

Lunch Special

Extra Sauce

sweet & sour, black sauce, or spicy soy sauce. hot sauce and soy sauce free upon request.

Steamed White Rice

Brown Rice

Sticky Rice

Steamed Thin Or Thick Noodles

Cucumber Salad

Steamed Broccoli

Soda

coke, diet coke, sprite, pepsi, diet pepsi.

Thai Iced Coffee / Thai Iced Tea

Iced Sweet Ginger Tea

Iced Sala Fruit Drink

sweet and slightly sour fruit drink.

Hot Tea

green, jasmine, or lemongrass tea.

Iced Coconut Milk

Iced Longan Fruit Drink

Fresh Spring Rolls

tofu, avocado, carrots, lettuce, purple cabbage and vermicelli noodles wrapped and served with our homemade tamarind sauce and crushed peanuts.

Veggie Egg Rolls

carrots, cabbage, celery, mung beans, and glass noodles wrapped and served with sweet and sour sauce.

Fried Tofu

deep-fried fresh tofu served with sweet and sour sauce.

Tofu Heaven

fresh silken tofu with mushroom sauce, sprinkled with scallions, marinated soybeans and sesame seeds. served cold.

Chive Dumplings

chopped chives wrapped in rice flour, pan-fried and served with our special black sauce. (2pcs).

Crab Rangoon

a creamy blend of crab meat, celery, water chestnuts, carrots, and cream cheese, deep-fried and served with sweet and sour sauce. (6pcs).

Kanom Jeeb (Shrimp Shumai)

plump homemade shrimp shumai, steamed and served with our special black sauce.

Potstickers

your choice of chicken, pork or spinach. deep-fried and served with our special black sauce. (6pcs).

Everyday Chicken Rolls

seasoned ground chicken, rolled tightly, deep-fried and served with sweet and sour sauce. (6pcs).

Tod Mun (Thai Fish Cakes)

slightly spicy patties of ground fish, homemade curry paste, crunchy green beans, kaffir lime leaves and sweet basil. served with cucumber salad and sweet and sour sauce with crushed peanuts. (5pcs).

Everyday Chicken Wings

slightly spicy fried chicken wings tossed in a sweet homemade orange sauce. (8pcs).

Gai Yahng (Grilled Chicken)

chicken marinated with our garlic pepper sauce and grilled. served with spicy soy sauce.

Gai Tod (Fried Chicken)

chicken marinated and deep-fried. served with a sweet chili sauce.

Chicken Satay

grilled curry-marinated chicken with a dash of coconut milk, served with cucumber salad and peanut sauce. (4 skewers).

Moo Ping (Thai Grilled Pork)

grilled pork marinated with our sweet garlic pepper sauce. served with spicy soy sauce. (4 skewers).

Shrimp In A Blanket

seasoned shrimp wrapped in rice sheets and deep-fried. served with sweet and sour sauce. (6pcs).

Tom Yum

choice of chicken or shrimp in a hot and sour lemongrass and kaffir lime broth with mushrooms and tomatoes.

Tom Kha Gai

chicken, mushrooms, tomatoes and lemongrass in a spicy and sour galangal and coconut milk broth.

Wonton Soup

chicken wontons with bean sprouts and cilantro in our homemade chicken broth.

Veggie Tofu Soup

tofu, napa, carrots, onions and mushrooms in our homemade chicken broth. can be prepared with vegetable broth upon request.

Everyday Rice Soup

your choice of chicken or shrimp with rice and cilantro in a simple and comforting homemade broth.

Everyday House Salad

fresh lettuce, tomatoes, cucumbers, onions and carrots served with our homemade ginger dressing.

Som Tum (Thai Papaya Salad)

a flavorful blend of fresh green papaya, tomatoes, string beans and small dried shrimp prepared with the classic thai mortar and pestle.

Nam Tok

your choice of grilled beef or pork mixed with our spicy sauce, onions and rice powder.

Larb

your choice of ground chicken or pork mixed with our spicy sauce, onions, and rice powder.

Thai Beef Salad (Yum Neu)

sliced beef, tomatoes, and onions mixed with crushed red peppers and our spicy sauce. served on a bed of fresh cucumbers slices.

Mushroom Salad

sliced white mushrooms, onions and tomatoes, mixed with our spicy sauce.

Tofu Peanut Salad

fried tofu with tomatoes, cucumber, and onions, topped with peanut sauce and served with potato chips.

Egg Salad

fried sunny-side up eggs atop a bed of fresh lettuce and tomatoes, glazed with sweet and sour sauce and crushed peanuts.

Thai Shrimp Salad (Yum Goong)

steamed shrimp, lemongrass, and onions, mixed with our homemade smoked chili sauce.

Thai Pumpkin Custard

Thai Custard

Black Bean Sticky Rice

Mango Sticky Rice

Noodle Bowl - Pork, Chicken Or Shrimp

everday, every bowl is prepared with fresh bean sprouts, napa and cilantro with a dash of fried garlic on top.

Noodle Bowl - Fishballs Or Shrimpballs

everday, every bowl is prepared with fresh bean sprouts, napa and cilantro with a dash of fried garlic on top.

Tom Yum Noodle Soup

your choice of ground chicken, ground pork or shrimp with thin rice noodles, fresh bean sprouts, peanuts, cilantro and scallions in our hot and sour lemongrass and kaffir lime broth.

Seafood Noodle Soup

shrimp, squid, fish balls and shrimp balls with fresh bean sprouts, cilantro and a dash of fried garlic on top.

Noodle Bowl - Roasted Duck

everday, every bowl is prepared with fresh bean sprouts, napa and cilantro with a dash of fried garlic on top.

Thai Fried Rice

classic thai fried rice dish with eggs, green and white onions and tomatoes.

Spicy Basil Fried Rice

fried rice stir-fried with fragrant sweet basil leaves, bell peppers, green beans and white onions.

Curry Fried Rice

fried rice stir-fried with spicy homemade curry paste, white and green onions, peas and carrots.

Pineapple Fried Rice

fried rice with pineapples, cashew nuts, tomatoes, carrots and white and green onions.

Crab Fried Rice

fried rice with real crab meat, tomatoes and white and green onions.

Pad Thai

thin rice noodles with eggs, green onions, fresh bean sprouts and ground peanuts stir-fried in our sweet and sour tamarind sauce.

Pad See Ewe

thick rice noodles with broccoli and eggs, stir-fried with a slightly sweet soybean sauce.

Pad Kee Mao (Drunken Noodles)

thick rice noodles, basil, broccoli, tomatoes, bell peppers and bean sprouts, stir-fried in our homemade smoked chili sauce.

Lad Nar

thick rice noodles with broccoli in oyster sauce and soybean gravy.

Pad Woonsen

glass noodles, mushrooms, baby corn, carrots, white and green onions, celery, eggs, napa, peapods and tomatoes stir-fried in mushroom sauce.

Basil

fresh basil leaves stir-fried with green beans, garlic and our homemade chili sauce.

Beef Broccoli

a simple dish of broccoli and beef stir-fried in oyster sauce and fried garlic.

Cashew Nut

roasted cashews stir-fried with pineapples, carrots, onions and bell peppers in our homemade chili paste.

Garlic

an aromatic dish prepared with garlic sauce, soy sauce and sprinkled with fried garlic on top and slices of fresh cucumber on the side.

Ginger

ginger, garlic, carrots, mushrooms, celery, and white and green onions topped with slices of sauteed ginger.

Mixed Vegetable Thai Style

a medley of broccoli, cabbage, napa, mushrooms, peapods and carrots, stir-fried in mushroom sauce.

Pad Ped

basil, bamboo shoots, green beans, eggplants and bell peppers stir-fried with your choice of green or red curry paste.

Pad Prik

jalapenos and white onions stir-fried in garlic sauce.

Sweet & Sour

tomatoes, pineapples, white onions and bell peppers stir-fried with sweet and sour sauce.

Ramali

stir fry with broccoli, peanut sauce and crushed peanuts.

BBQ Pork Over Rice

thai bbq pork served with cucumbers and special sweet sauce over steamed white rice.

Roasted Duck Over Rice

roasted duck served with steamed broccoli and special duck sauce over steamed white rice.

Seafood Chili Basil

shrimp, squid, scallops, mussels, sweet basil, jalapenos and bell peppers stir-fried in homemade smoked chili sauce.

Green Curry

homemade green curry paste with coconut milk, green beans, bell peppers, eggplants and basil leaves.

Red Curry

homemade red curry paste with coconut milk, bamboo shoots, bell peppers, eggplants and basil leaves.

Mussamun Curry

a slightly sweet homemade blend of peanuts and curry paste with coconut milk, potatoes, fried shallots and onions. served with a side of cucumber salad.

Panang Curry

homemade panang curry paste with coconut milk that's slightly thicker and sweeter, with bell peppers.

Kang Pa (Jungle Curry)

prepared with homemade red curry paste in broth with eggplants, green beans and bamboo shoots.

Steamed Curry Mushroom

slices of mushrooms stir-fried with homemade curry paste, coconut milk, sesame oil and steamed atop a bed of chopped collard greens. (no meat).