Escobar's menu

Homemade Soup of the Day

Mixed Greens Salad

With choice of dressing. Orange-jalapeno vinaigrette, herb vinaigrette, southwestern ranch, chili-mango or guava vinaigrette

Fresh Spinach Salad

With honey-roasted walnuts, strawberries, goat cheese, and chili-mango vinaigrette

Caesar Salad

With grilled baby romaine, hard boiled egg, cornbread croutons and ancho-chipotle caesar dressing. Our caesar dressing contains anchovies

Baby Iceberg

Tomatoes, avocado, crumbled blue cheese, and guava vinaigrette

Spring Green Salad

With asparagus, avocados, tomatoes, topped with a crispy poached egg and herb vinaigrette

Taco Salad

Grilled chicken, fresh greens, guacamole, black bean corn relish, cheese and sour cream in a crispy shell

El Salvadoran Pupusa

Stuffed with black beans and monterey jack cheese over guajillo cream sauce and curtido slaw

House-Made Guacamole

Served with tri-colored tortilla chips

Calamari Frito

Panko-crusted squid with herb aioli

Pulled Pork Nachos

With guacamole, pico de gallo and black beans

Chef’s Choice Ceviche

Served with avocado and crackers

Coconut-Crusted Shrimp

With orange-jalapeno dipping sauce

Duck-Confit Taquitos

Topped with guacamole and pico de gallo

Pork or Plantain Burrito

With salsa verde and mixed greens

Fish Tacos

With pico de gallo, guacamole, and spanish rice

Escobar’s Black Bean Ravioli

With lemon beurre blanc and sauteed fresh vegetables

Empanadas

Stuffed with pork, black beans, and plantains served with pepian sauce and mixed greens

Wild-Mushroom Enchiladas

Topped with monterey jack cheese, black-bean rice, guajillo cream sauce and sauteed fresh vegetables

Obdulio’s Cuban sandwich

Pulled pork and sliced ham with monterey jack cheese, mustard and pickles on cuban bread

Guatemalan Torta

Scrambled eggs, ham, black bean spread, and monterey jack cheese on cuban bread

Grilled Chicken Sandwich

With guacamole, bacon and monterey jack cheese

House Ground Steak Burger

With monterey jack cheese, bacon, avocado, and curly fries

Shrimp Po’ Boy

Shrimp with a panko-cornmeal crust on sesame bun with black bean-corn relish and herb aoli