Enthaice Menu

S1. Tom Yum

spicy lemongrass soup with chili, mushroom, galangal, lime leaf, lemongrass and lime juice.

S2. Tom Kha

creamy coconut soup with galangal and mushroom.

S3. Glass Noodle

clear broth soup with glass noodle, tofu, scallion, and carrot.

F1. Classic

with tomato, onion, scallion, snow pea, carrot and egg.

F2. Spicy Basil

* with basil, bell pepper, onion, bamboo shoot, string beans, thai chili and egg.

F3. Pineapple

with pineapple, cashew nut, onion, tomato, raisin, scallion and egg.

F4. Green Curry

* with green curry paste, basil, bamboo shoot, thai chili, bell pepper and egg.

F5. Spicy Tom Yum

* with spicy tom yum paste, lemongrass, red onion, scallion and egg.

F6. Curry

with curry powder, onion, mixed peas, carrot, scallion, bell pepper, string beans, zucchini and egg.

P1. Basil

* sautéed basil, onion, carrot, bamboo shoot and bell pepper in chili basil sauce.

P2. Garlic

sautéed garlic, onion, and mushroom with steamed mixed vegetables in garlic oyster sauce.

P3. Ginger

sautéed ginger, onion, mushroom, scallion and ginger in brown sauce.

P4. Sweet And Sour Sauce

sauteed pineapple, scallion, tomato, cucumber and onion with sweet and sour sauce.

P5. Cashew Nut

* sautéed cashew nut, mushroom, onion, bell pepper, scallion and baby corn in spicy cashew nut sauce.

P6. Fresh Pepper

* sautéed fresh pepper and onion with oyster sauce.

P7. Prig Khing

* sautéed string beans, kefir lime leaf and bell pepper with thai chili paste.

C1. Red Curry

* red curry paste with bamboo shoot, basil and bell pepper in coconut milk.

C2. Green Curry

* green curry paste with bamboo shoot, eggplant, bell pepper, string beans and basil in coconut milk.

C3. Panang Curry

* panang curry paste with string beans, carrot, bell pepper and kefir lime leaf in coconut milk.

C4. Peanut Curry

* peanut curry paste with broccoli, carrot, bell pepper and ground peanut in coconut milk.

C5. Mussamun Curry

* sweet curry paste with potato, peanut, onion and fried shallot in coconut milk.

C6. Yellow Curry

* yellow curry paste with sweet potato and tomato in coconut milk.

C7. Jungle Curry

* jungle curry paste with bamboo shoot, bell pepper, basil and baby corn in spicy clear broth.

N1. Pad Thai

sautéed thin rice noodles with peanut, bean sprout, scallion, egg and bean curd.

N2. Pad Sea Ew

sautéed flat noodles with chinese broccoli, carrot and egg in sweet brown sauce.

N3. Pad Khee Mao

* sautéed flat noodles with egg, basil, onion, carrot, bamboo shoot, thai chili and bell pepper.

N4. Pad Woonsen

sautéed glass noodles with onion, scallion, carrot, string beans, napa and egg in brown sauce.

N5. Noodle Soup

with bean sprout, scallion and radish in clear broth soup.

N6. Tom Yum Noodle Soup

* with bean sprout, chili, peanut and scallion in spicy tom yum broth.

Mango Mousse

Fried Banana

Creme Brulee Cheesecake

Spring Water

Soda

coke, diet coke, sprite, ginger ale, seltzer

Thai Iced Tea

Thai Iced Coffee

Lychee Iced Tea

Lychee Lemonade

Pellegrino

Juice

cranberry juice, orange juice, pineapple juice, mango juice

Jasmine Rice

Brown Rice

Sticky Rice

Noodles

Peanut Sauce

Steamed Vegetables

napa, bok choi, broccoli, and carrot.

A2. Crispy Spring Rolls

fried veggie spring rolls with plum sauce.

A3. Edamame

steamed soy beans sprinkled with a touch of sea salt.

A10. Mummy Shrimp

with plum sauce.

A1. Golden Fried Tofu

fried tofu with ground peanut and sweet chili dip.

A4. Fresh Summer Rolls

mixed greens, lettuce, rice noodle, carrot, cucumber and tofu wrapped in rice paper with sweet asian dip.

A5. Dumplings

steamed choice of dumplings with soy vinaigrette dip.

A6. Crispy Fried Calamari

crispy golden fried calamari with spicy plum dip.

A7. Crunchy Coconut Shrimp

golden fried shrimp dipped in batter and coconut flakes with sweet chili sauce.

A8. Tod Mun

fried fish cakes with sweet and spicy cucumber dip.

A9. Mee Krob

tamarind glazed crispy fried noodles with egg, shrimp and scallion.

A11. Curry Puff

minced chicken, potato and onion in puff pastry with cucumber salad.

A12. Tangy Chicken Wing

* chicken wing in chef`s special sauce.

A13. Satay

grilled chicken or beef on skewers with peanut sauce and cucumber salad.

A14. Spare Ribs

marinated small pork spare ribs with garlic sauce.

A15. Crab Lagoon

crab meat, cheese and scallion wrapped in wonton skin.

A15. Lettuce Wrapped Salad

* ground chicken tossed with chili, red onion, scallion, and roasted rice powder in spicy lime dressing wrapped in lettuce.

SL1. Thai

mixed greens, cucumber, tomato, onion, bean sprouts and tofu.

SL2. Papaya

* julienned green papaya, tomato, peanut, and chili with thai style lime dressing.

SL4. Spicy

* chili, onion, scallion and chili paste in thai style lime dressing.

SL3. Honey Beet

grilled shrimp, beet, and arugula in honey beet dressing.

SL5. Glass Noodle

mixed seafood, glass noodle, red onion, chili and scallion with spicy lime juice.

SL6. Crispy Duck

* crispy duck tossed with chili, red onion, pineapple, cashew nut and scallion in spicy lime dressing.

Basil

Garlic

Cashew Nuts

served with jasmine rice.

Fresh Pepper

served with jasmine rice.

Red Curry

* served with jasmine rice.

Green Curry

* served with jasmine rice.

Peanut Curry

* served with jasmine rice.

Yellow Curry

* served with jasmine rice.

Pad Thai

Pad See Ew

Pad Khee Mao

Noodle Soup

Tom Yum Noodle

Classic Fried Rice

Spicy Basil Fried Rice

Curry Fried Rice

Satay Chicken

served with jasmine rice.

Satay Beef

served with jasmine rice

Crispy Fillet Red Snapper

V1. Healthy Delight

sautéed mixed vegetables in brown sauce.

V2. Broccoli & Tofu

sautéed with brown sauce.

V4. Sautéed String Beans & Eggplant

* with onion, bell pepper and chili basil sauce.

V5. Steamed Mixed Vegetables & Tofu

with peanut sauce.

V6. Chinese Broccoli With Oyster Sauce

V3. Spicy Green

* sautéed tofu, broccoli, string beans, bell pepper, carrot, onion, cashew nut, baby corn and basil with green chili paste in brown sauce.

SE1. The Beef Stew

stewed chunks of beef in thay style herb broth served with steamed rice.

SE2. Rama Chicken

grilled chicken breast with peanut sauce and mixed vegetables.

SE3. BBQ Chicken

grilled half chicken served with sticky rice and papaya salad.

SE4. Nuer Katha

sautéed sirloin cube steak with garlic and onion on a bed of steamed mixed vegetables.

SE5. Enthaice Steak

grilled shell steak thai style served with chili rice powder dipping sauce and sticky rice.

SE6. Tamarind Duck

crispy duck tamarind sauce on a bed of steamed mixed vegetables.

SE7. Thailand Duck

* crispy duck and special red curry sauce with basil, bell pepper, tomato and pineapple.

SE8. Deep Sea Delight

sautéed shrimp, scallop, mussel and squid with baby corn, mushroom and onion in special tomato sauce.

SE9. 7 Sea Spice

* sautéed shrimp, scallop, mussel and squid with white wine, chili, onion and bell pepper in chili basil sauce.

SE10. Chu Chee Scallop

pan seared sea scallop with minced shrimp, snow peas, string beans and bell pepper in chu chee sauce.

SE12. Angel Of The Sea

crispy whole red snapper with sweet and sour sauce.

SE11. Pepper Ocean

crispy whole red snapper with sweet thai chili sauce.

SE13. Atlantic Princess

with garlic sauce.

SE14. Steamed Bounty

* steamed fish fillet.

SE15. Mango Fish

crispy whole red snapper with spicy mango salad.

SE16. Red Snapper Chu Chee

crispy whole red snapper with chu chee sauce.