Encounter Menu

served with parmesan poppy seed bread stick

fresh buffalo mozzarella napoleon layered with california coastal yellow heirloom tomatoes topped with crisp basil emetrad hay herbed infused oil balsamic gastrique and parmesan curls

edamamc, sesame pepper fleur de sel

fresh medley mix of greens, toy box tomatoes tossed in a three citrus herb vinaigrette

fresh baby romaine heart circled in a crispy crouton ring with shaved parmesan and creamy caesar dressing

on a cold cucumber vanilla salad served with ginger lime sake granita and a sweet soy dipping sauce

served on a bed of cold cucumber noodles, shafved scallions, topped with an orange spicy chili glaze and toasted sesame seeds

dusted in a curry garlic and herb crust with a lemon basil aioli

half pound of angus beef patty ona sesame seed bun with fresh tomatoes, lettuce walla valla onions, and choive of cheese, wisconsin cheddar, jalapeno jack, bire or point reyes creamy bule cheese

served on italian sourdough bread, beef steak tomatoes baby bibb lettuce fresh basil and even roasted garlic aioli

on a sesame seed bun and a thai poanut slaw, beef steak tomatoes served with a sweet chili mayonnaise.

8 oz angus patty served open faced on a bed of assorted greens, fresh tomatoes, topped with an organic fried egg and grated parmesan.

northern scottish smoked served with tomatoes, applewood smoked bacon, sweet vidalia onin and a chive caper aioli

marinated grilled portabdlla mushrooms char briled eggplant with oven roasted red bell peppers and baby spinach

new york angus steak sandwich served, open faced on grilled ciabatta topped with grilled onions, balsamic marinated herb mushrooms with baby arugula crispy onions and shaved parmesan

flame broiled spicy cilantro and ginger breast of chicken filled, inside ap spinach wrap with crisp bean sprouts, nappa cabbage, julienne carrots and asian pears served with a spicy thai soy peanut d

jumbo shrimp toasted with fresh roasted garlic, white wine, fresh herbs, tomato concasse in a citruns pomodoro sauce

peppered seared tuna on a bed of baby spring summer spinach with fresh seasonal mango santa barbara radish sprouts and fresh tomatoes

with pesto stuffed gnocchi in sicilian green olive peeled tomato and vegetable ragout

oven roasted wild mushrooms in a garlic cream sauce topped with grilled asparagus and goat cheest

tossed with smoked maple bacon, golden raisms crumbled blue cheese fuji apples and spicy caramelized pecans.

on ginger scented steamed rice, crispy noodles topped with trio of micro greens and sweet citrus chilli derri glace

california avocado, toy box tomatoes, green onions, organic boiled eggs, with a creamy blue cheese cobb salad tower with maple smoked bacon, herbed chicken, blue cheese crumble, and pear dressing not

fresh julienne carrots, nappa cabbage, grilled marinated portabella mushrooms, english cucumber bean sprout in a miso pesto mayo, served with choice of salad or freis

served with parmesan poppy seed broad stick

fresh buffalo mozzarella napolcon layered with california coastal yellow heirloom tomatoes, topped with crisp emerald hay, herbed infused oil. balsamic gastrique and parmesan curls.

fresh baby romaine heart circled inside, a crispy crouton ring served with shaved parmesan and creamy caesar dressing

on cold cucumber vanilla salad served with a ginger lime sake granita and panzu dipping sauce

wisconsin maytag bleu cheese, spiced caramelized pecans, tossed with a buttermilk dressing

a fresh midley of mixed greens, toy box tomatoes, tossed with a three citrus herb vinaigrette

on a peruvian tarragon mash with a lemon basil midori emulsion pomegranate reduction

dusted in a curry garlic and herb crust, a choice of lemon basil aioli, tequila cocktail sauce or our tangy caesar dressing

poached in a star amise, court bouillon on a bod of shredded nappa cabbage served with fresh minted mango relish and a tequila soy cocktail sauce

served with pacific rim scaweed salad, california avocado with sweet hot soy glaze

on buttermut squash puree, sauteed spinach topped with awhole grain mustard and roasted shallot wine cream sauce

on steamed rice, lufused in ginger and garlic served with seasonal vegetables and sweet chili thai sauce

mid western corn fed served with sesame whipped potatoes, steamed snow peas wild mushooms, compote in a pepper port 5 spice reduction

topped with grilled pear ratatouille with point reyes blue cheese on sauteed asparagus and organic marble potatoes

served on garlic whipped potatoes, sauteed broccolini, topped with a black diamond truffile and chive butter

with wilted greens, whipped potatoes, spiced cranberry apple compote

with grilled asparagus in a wild mushroom cream sauce and oregon goat cheese

jumbo shrimp tossed with fresh ropna tomatoes, roasted garlic, basil white wine in a citrus sambucca pomodoro sauce

on ginger, scented steamed rice, crispy noodles topped with a trio of micro greens and sweet citrus chili demi glaze

served with char broiled hawaiian pineapple, soy vinaigrette and wasabi foam

on grilled garlic ciabatta crouton, baby bok choy, asparagus tips and craberry currant red wine derrit glaze

with mango ginger coulis

with sesame peppers flour de sel