Emerald Thai Restaurant Menu

Duck Basil

crispy half boneless, duck cutlet, seasoned with hot pepper sauce, snow peas, zucchini, broccoli, scallions, onions, bell peppers and fresh basil leaves

Duck Ginger

crispy half boneless, duck cutlet, topped with traditional fresh ginger sauce, with marinated soybean, carrots, snow peas, celery broccoli scallions, onions mushrooms and bell peppers

Duck Chili

crispy half boneless, duck cutlet, seasoned with the famous homemade hot and sweet chili sauce, tossed with red onions, green and red peppers, and basil leaves

Emerald Duck

homemade very fine green curry sauce tossed with sun dried hot chili, spicy herbs and seasoned with coconut milk, egg plant, bamboo shoots, beans, bell peppers and basil leaves.

Duck Masaman

crispy half boneless duck cutlet, topped with emerald's famous spicy and sweet peanut curry sauce, combined with cashew nuts, spanish onions, potatoes, bell peppers and avocado

Duck Tamarind

crispy half boneless, duck cutlet, seasoned with sweet and sour homemade tamarind sauce, served over bed of broccoli and a touch of ground peanut and sauteed crisp red onions on top

Duck Sweet And Sour

crispy half boneless, duck cutlet, topped with most american favorite tomato sauce, combined with pineapple, cucumber, onions, scallions, bell peppers and tomatoes

Duck Paning Curry

crispy half boneless duck cutlet, topped with homemade peanut panang curry tossed with bamboo shoots, snow peas, bell peppers, ground smoothy peanut and kaffir lime leaves.

Banana Ala Mode

fried crispy banana wrapped with spring roll skin served with natural vanilla sesame and pure honey

Thai Donut

Basil Sauce

Chili Sauce

Sweet And Sour

Duck Basil

Duck Ginger

Duck Chili

Duck Sweet And Sour

Duck Curry

choice of red, green or massaman

Sambel Islander

fried pounded chicken breast topped with chill sauce

Morcagrod Breast

fried pounded chicken breast topped with emerald spicy green curry sauce and eggplant

Peanut Sauce

Steamed Rice Noodle Or Steamed Clear Noodle

Brown Rice

Steamed Vegetable

Cucumber Salad

Curry Sauce

Emerald House Salad

iceberg lettuce, romaine, carrots, cucumber, tomato, broccoli, celery, onions, bean sprouts, served with homemade very fine peanut dressing

Edamame

steamed japanese soybeans with a touch of salt

Crispy Spring Roll

stuffed with vegetables, clear noodles, served with plum sauce

Crispy Chicken Curry Roll

stuffed with grounded chicken, bamboo shoots, peas, carrot in homemade red curry paste

Steamed Dumpling

stuffed shrimp, chicken, pork, water chestnuts, mushrooms, served with chopped scallions

Hee Krob

light crispy noodles tossed with sauteed shrimps and orange sauce. topped with scallions and bean sprouts

Chicken Sateah

chicken tender on stick grilled to perfection, served with peanut sauce and fresh cucumber salad

Beef Sateah

marinated beef on stick grilled to perfection. served with peanut sauce and fresh cucumber salad

Hamesco

ground chicken seasoned with fresh julien of ginger, red onions, bell pepper, mushroom, roasted peanuts lime juice and served over lettuce

Wah Mein

thai big salad. grilled tender beef, tossed with florida key lime, tomato, cucumber, bell pepper, red onion, celery, scallion, fine grounded peanut and a touch of fine herbs

Spicy Shrimp Salad

spicy shrimp with lime juice, red onions, bell pepper, tomato, cucumber, celery, scallions, fine grounded peanut in chill paste

Spicy Squid Salad

spicy squid with lime juice, red onions, bell pepper, tomato, cucumber, celery, scallions, fine grounded peanut in chill paste

Fresh Wonton

chicken broth with stuffed wonton, sliced chicken breast, scallion, bean sprouts, celery and sauteed garlic

Mixed Vegetable Soup

Chicken Noodle

soup mixed vegetables chicken and noodles

Tom Yum Mein

sliced chicken breast, scallions, celery and sauteed garlic

Tom Yam Goong

spicy shrimp with lemon grass, tomatoes, straw mushrooms and chopped scallions

Tom Kah Kai

spicy chicken with coconut milk, galanga, kaffir lime leaves, straw mushrooms, chili sauce and chopped scallions

Sweet And Sour Sauce

Mixed Fresh Vegetables Brown Sauce

Broccoli Oyster Sauce

Ginger Sauce

Pepper Sauce

Basil Sauce

Babycorn And Mushroom

Steamed Vegetables

served with peanut sauce

Garlic Sauce

served over leaf of lettuce

Cashewnut Sauce

Red Curry Sauce

Emerald Curry Sauce

green curry

Panang Curry Sauce

Massaman Curry Sauce

Oyster Sauce

Emerald Fried Rice

choice of chicken or vegetable or tofu

Emerald Fried Rice

beef

Emerald Fried Rice

shrimp

Paddhai

choice of chicken or tofu or veggie

Pad See-Iew

choice of chicken or tofu or veggie

Pad Woon Sen (Clear Noodle)

choice of chicken or tofu or veggie

Paddhai

shrimp

Pad See-Iew

shrimp

Pad Woon Sen (Clear Noodle)

shrimp

Chicken Fried Rice

Vegetable Fried Rice

Beef Fried Rice

Shrimp Fried Rice

Combination Fried Rice

stir fried steamed rice with egg, sweet peas, onions tomato scallions, bean sprouts and combination of shrimp chicken and beef

Spicy Fried Rice

stir fried steamed rice with egg, pineapple tomatoes, onions, peas, carrots and combination of shrimp and chicken with flavored chili paste

Oyster Sauce

stir fry finest oyster sauce with snow peas. mushrooms, scallions, onions and bell peppers

Cheese Nuts Sauce

stir fry cashew nuts with paprika key lime juice, carrots snow peas, celery, scallions, onions and bell peppers

Fresh Ginger Sauce

stir fry fresh juices of ginger with mushroom, snow peas, onions, scallions and bell peppers

Fresh Basil Sauce

sauteed hot pepper sauce, with snow peas, zucchini, scallions, onions bell peppers and fresh basil leaves

Sweet And Sour Sauce

cucumbers, bell peppers, scallions, tomatoes, onions and pineapples

Mixed Fresh Vegetable Brown Sauce

snow peas, carrots, broccoli, zucchini, baby corn, cabbage, mushrooms and other vegetables

Pepper Sauce

sauteed fresh pepper sauce with snow peas, carrots, cabbage, zucchini, onions and scallion

Mandarin Sauce

stir fry homemade house sauce with sliced mushrooms, bell peppers, seasoned with macadamia nuts.

Garlic Sauce

sauteed fresh chopped garlic with ground white pepper, scallions. served over steamed vegetable

Pad Thai

stir fry rice noodles with egg ground peanut, scallions and bean sprouts

Pad Udon Sen

stir fry clear soy bean noodles with egg, carrots, snow peas, baby corns celery, scallions, bean sprouts, cabbages, and tomatoes

Pad See-Iew

stir fry rice noodles with egg, sweet soy sauce, broccoli, scallions, and bean sprouts

Padthai Delight

a combination of shrimp and chicken

Red Curry

emerald's unique red curry paste, seasoned with coconut milk, bamboo, peas, zucchini, bell peppers, and fresh thai basil leaves

Panang Curry

thai panang curry paste, seasoned with roasted unsalted peanuts, coconut milk, bamboo, bell peppers and a touch of kaffir lime leaves

Masman Curry

homemade sweet and spicy peanut curry stewed with potatoes onions, cashew nuts, bell peppers and avocado

Emelard Curry

homemade green curry seasoned with coconut milk, herbs, bamboo shoots, eggplants, bell peppers, peas, zucchini and fresh basil leaves

Pineapple Curry

homemade yellow curry, seasoned with fine healthy herbs, bamboo shoots, onions, bell peppers, a sour touch of pineapple

Chicken Teriyaki

fresh julien ginger, pineapple cooked in homemade sweet teriyaki sauce served on grilled chicken tender and steamed vegetable

Crispy Tortilla Massaman Roll

new selection of massaman lover, peanut curry stewed with potato chicken tender in crispy tortilla

Horagrod Breast

sauteed pound chicken breast topped with emerald's famous green curry sauce combined with spicy herbs, ground smooth sundried hot pepper, coconut milk, bamoo shoots peas, eggplant, basil leaves and b

Sanbel Sunder

sauteed pounded chicken breast seasoned with homemade spicy chili sauce, red onions, basil leaves and bell peppers

Frog Leg Curry

crispy jumbo frog leg topped with emerald red curry sauce

Spicy Steak Basil

selected rib eye steak, marinated with fine herbs, cooked to perfection, then sliced and topped with our unique spicy fresh basil sauce

Key Large vreced

sauteed combo of shrimps, scallops, calamari with spicy chili paste, basil leaves. snow peas, bell peppers, soybean noodles.

Seaman King

a combination of shrimps, scallops, calamari stewed with sweet gentle spicy peanut sauce, cashew nut. potatoes, onions, bell peppers and avocado

Emerald By The Sea

fresh combination of sea scallops, calamari and shrimps, simmered with emerald green curry sauce, eggplant, bamboo shoots, peas, basil leaves and bell peppers

Key West Delight

a combination of south border seafood such as jumbo scallops, calamari, shrimps, baked with ginger, soybean noodles, snow peas. chinese cabbages, mushrooms, celery, carrots, scallions, bell pepper an

Tamarind Shrimp

topped with sweet and sour tamarind sauce and touch up with roasted peanuts, crisp onions and served with vegetable

Macadarian Steak

selected rib eye steak, grilled to perfectin, topped with stir fry finest oyster sauce, sliced mushroom, macodarnia nut

Squid Basil

sauteed fresh calamari with spicy chili paste, fresh basil leaves, snow peas, zucchini, broccoli, scallions, onions and bell peppers

Squid Garlic

fried crispy served with garlic sauce

Scallop Curry

jumbo sea scallops simmered with homemade red curry paste. bamboo shoots, bell peppers, peas, beans, coconut milk and basil leaves

Scallop Ginger

sauteed fresh jumbo sea scallops with youngest julien of ginger, mushroom, broccoli, snow peas, carrots, scallions, onions, celery and bell peppers

Snapper Chili

fried crispy filet of snapper topped with emerald's unique spicy and sweet chili sauce. red onions, bell peppers and basil leaves

Snapper Basil

fried crispy filet of snapper seasoned with hot chili paste, zucchini, broccoli, snow peas, scallions, onions, bell peppers and basil leaves.

Shrimp Garlic

broiled jumbo shrimp with paprika beurre blanc and seasoned with fresh chopped garlic, scallions and combined with ground smoothed sweet bell peppers

Goong And Khing Sod (Shrimp Ginger)

sauteed jumbo shrimp with fresh julienne of ginger, garlic, mushrooms, snow peas, carrots, broccoli, celery, scallions, onions and bell peppers

Spicy Shrimp Basil

sauteed jumbo shrimp with homemade hot peppers paste, fresh basil leaves, zucchini, broccoli, snow peas, bell peppers, scallions and onions

Shrimp Chili

slow broiled jumbo shrimp with paprika beume blanc and seasoned with red onions, basil leaves, bell peppers, sweet and hot chili sauce

Grouper Chardonnay

fried filet of grouper then simmered wit fresh garlic beurre blanc and finished with a touch of california chardonnay wine

Grouper Chod Chee

fried filet of grouper, topped with native curry and juilen of kaffir lime leaves, served with steamed mixed vegetables

Grouper Kiew Ichman

fried filet of grouper, topped with popular emerald's green curry sauce