Elliott's On Linden Menu

Shrimp And Grits

Ale & cheddar stone ground grits, tangy mustard relish.

Calamari

Flash-fried, seven-spice pickled cucumber, charred-lemon chili- ginger sauce.

Seared Scallops

Fennel, peas, ginger orange beurre blanc.

Fried Green Tomatoes

Sweet and sour tomato jam, pickled cucumber and sweet corn, green goddess dressing.

Tuna Tartar

Avocado and cucumber ginger-soy chili citrus sauce and crispy wontons.

Gnocchi & Country Ham

Country ham, sweet corn, asparagus, walnuts, parmesan and kale.

Lobster Bisque

Creme fraiche, lobster hushpuppy, chervil oil.

Seared Scallops

Fennel, peas, ginger orange beurre blanc.

Chopped Salad

Romaine, cucumber, carrots, avocado, egg, blue cheese,radish, red onion, croutons, bacon and white balsamic vinaigrette.

Pear and Stilton Salad

Mixed greens, walnuts and port wine vinaigrette.

Beet and Strawberry Salad

Citrus ricotta cheese, kale, garden vegetables with a honey truffle orange vinaigrette.

Caprese Salad

Chapel Hill creamery mozzarella, local tomatoes, grilled bread, Georgia olive oil balsamic vinaigrette.

Rack of Lamb

Mustard rubbed lamb, duck fat roasted vegetables, white yam and potato horseradish spiked puree, rosemary and lamb reduction.

Duck

Ginger orange glaze, tomato, corn and cumin khichadis, ginger fennel sauce, tomato raita.

Chicken and Waffle

Chicken stuffed with corn bread and country ham, cheddar cheese waffle, kale, sweet corn pepper relish and pickled courgettes.

Seafood Pasta

Clams, shrimp, calamari and day boat scallops, simmered in roast shallot, dill, and white wine, fresh linguine.

Goat Cheese & Asparagus Tart

Pea, asparagus, and goat cheese tart, raw tomato sauce, watercress salad.

NC Heritage Pork Schnitzel

Pork schnitzel, cream of corn, tomato, jalapeno and scallions, shaved vegetables, watercress and lemon vinaigrette.

Filet 7oz.

Sauce bourgnignon (mushroom, onion, bacon).

NY Strip 12oz.

Sauce bordelaise, tobacco onion rings.

Double Chop Elk

Lemon sage marmalade, and pomegranate jus.

Macaroni & Cheese

Gruyere cheese, truffle and bechamel.

Country Style Potatoes

Green chili, country ham, seasonal vegetables and hot sauce.

Sweet & Sour Kale

Apple hickory syrup, chili and cider vinegar

Thyme Roasted Root Vegetables

Honey mustard sauce.

Aspargus

Asparagus, sauteed, lemon aioli.

Triple Cooked Fries

Smoked sea salt, garlic aioli.

Fresh Soup of the Day

Cup/bowl

House Salad

Triple Cooked Fries

roasted garlic aioli (small/ large)

NC Cheese Plate of the Moment

House Salad

Fruit Bowl

Mac & Cheese

Sweet & Sour Kale

Apple hickory syrup, chili and cider vinegar.

Asparagus

Asparagus, sauteed, lemon aioli.

Season Vegetables

Classic Chopped Salad

Romaine, 6-minute egg, bacon, carrot, blue cheese, cucumber, crouton, red onion, creamy white balsamic and oregano vinaigrett. Add Grilled free-range chicken $5.

Crab and Avocado Salad Dux

Lump of crab, avocado, black beans, corn, and tomato, crisp tortilla corn and jalapeno crema.

Fried Green Tomato Salad

Corn relish, green goddess, goat cheese and garden pea shoots.

Chopped Salad

Romaine, cucumber, carrots, avocado, egg, blue cheese, bacon and white balsamic vinaigrette

Pear & Stilton Salad

Mixed greens, walnuts and port wine vinaigrette

Petit Red & Yellow Beet Salad

Citrus ricotta cheese, kale, garden vegetables with a honey truffle orange vinaigrette.

Short Rib Burger

Brioche bun, rotating artisan cheese, zucchini pickles, tobacco onion rings with a side of fresh triple cooked French fries.

Shrimp and Grits

Goat cheese grits, sauteed shrimp, bacon, tomato, cheese sauce and a hint of spice.

Fresh Fish Tacos

Charred corn, tobacco onion rings, "secret" green sauce.

Asparagus & Goat Cheese Tart

Raw tomato sauce and seasonal salad.

Chicken Schnitzel

Cream of corn, tomato, scallions and citrus salad.

Linguine with Clams

Housed made pasta, garlic, lemon, white wine, butter and grilled ciabatta.

Montilena, Prosecco, Italy

Gerard Bertrand Rose, Southern France

Cava Dibon, Brut, Spain

Contratto, Extra Brut, Italy

Moet & Chandon Imperial, France

Napa Cellars, Napa Valley

True Myth, Edna Valley

Artesa, Carneros

Cone Ridge, Horse Heaven Hills, WA

Joseph Drouhin Chablis, Burgundy

Verget, Pouilly Fuisse, France

Alpha Omega II, Napa Valley

Sonoma Cutrer "The Cutter", Russian River Valley

Fisher "Unity", Napa Valley

Wind Racer, Anderson Valley/Mendocino

Husic, Sonoma Valley

Conde Villar Vinho Verde, Portugal

Hugo Gruner Veltliner, Austria

Louis Dry Reisling, Germany

Zenato Pinot Grigio, Italy

Altadonna, Vermintino, Tuscany, Italy

Torbreck "Woodcutters", Semillion, Barossa Valley

Cune Rosado, Roja Rose

Miner “Simpson Vineyard” Viognier, Napa

Rocca Del Principe, Fiano di Avellino

Carr Pinot Gris, Santa Rita Hills

Merlin Cherrier Sauvignon Blanc, Sancerre

Chateau Carbonnieux, Pessac-Leognan, France

Ridge “Three Valleys” Sonoma

Brochelle Paso Robles

Pappapietro Perry, Ellsbree, Russian River Valley

San Jacopo da Vicchiomaggio Chianti Classico

Terra Rosa Malbec, Mendoza

Ferrari-CaranoSiena Sangiovese/Syrah, Sonoma

Chateau L’Hospitalet Grenache/Syrah, Languedoc

Concha y Toro Gran Reserva Malbec Chili

Epiphany Gypsy Grenache/Mourvedre, Santa Barbara

Warwick “3 Cape Ladies” Pinotage/Cabernet, South Africa

Owen Roe “Sinister Hand” GSM, Columbia Valley

Torbreck Grenache/Shiraz/Mataro, Barossa Valley

Pulenta “Paul Hobbs” Malbec, Alto Agrelo, Mendoza

DEI, Prugnolo Vino Nobile Di Montepulciano

La Spinetta Nebbiolo, Langhe, Italy

Carr Cabernet Franc, Santa Ynez

Conde de San Cristobal Tempranillo/Cabernet, Spain

BV Tapestry Cabernet/Merlot/Cabernet Franc, Napa

Alovini “Alvolo” Aglianico Basilicata, Italy

Montes Purple Angel Carmenere, Chile

Malvira Roero Nebbiolo, Piedmont

Robert Sinskey POV Cabernet/Cabernet Franc/Syrah, Napa

John Duval “Plexus” G.S.M., Barossa Valley

Duckhorn Paraduxx Zinfandel/Cabernet/Petite Sirah, Napa

Long Shadows Saggi Sangiovese/Cabernet, Columbia Valley

Ehlers Cabernet Franc, St. Helena Napa Valley

Clayhouse Adobe Red Red Blend

Talbot “Kali Hart” Monterey

Blackpine Sonoma

Sivas-Sonoma Sonoma Coast Appelation

Buxy, Mercurey, France

Hook & Ladder, Russian River Valley

Duckhorn Migration, Anderson Valley

Schug, Carneros

Ojai, Santa Barbara County

Hendry Block 4 & 5, Napa

Domaine Muzard, Santenay, Burgundy

Talley, Arroyo Grando

Drew Weir Vineyard

Carr Turner Vineyard, Santa Rita Hills

Domaine Serene Yamhill, Willamette Valley

Charles Smith, Columbia Valley

Fore Front, Pine Ridge, Napa Valley

Justin, Paso Robles

Atamisque, Mendoza, Argentina

Duckhorn Decoy, Napa Valley

Sebastiani, Sonoma Valley

Worthy Sophia’s Cuvee, Napa Valley

WW Gabriel Archer Reserve, Virginia

BV Rutherford, Napa

Alovini “Cabanico”, Cab/Aglianico, Basilicata

Smith Madrone, Spring Mountain Napa

Zachary’s Ladder Red Mtn., Washington

Bramare Lujan de Cuyo “Paul Hobbs”, Mendoza

Whitehall Lane, Napa

Zuccardi Zeta, Mendoza, Malbec/Cabernet

Round Pond Estate, Napa

Rodney Strong Symmetry, Alexander Valley

Cliff Lede, Stags Leap District

Silveroak, Alexander Valley

Heitz Trailside Vinyard, Napa Valley

Robert Craig, Mount Veeder

Caymus Special Selection 2011, Napa Valley

Chateau Rauzan Segla 2009, Bordeaux, France

Joseph Phelps Insignia, Napa Valley

Opus One 2010, Napa Valley

Bernard Griffin, Columbia Valley

Clos Saint Vincent, Saint Emilion, France

Clos Canon 2nd 2009, Saint Emilion, France

Andrew Murray Syrah, Santa Ynez

Chateau Coupe Roses, Vignals Syrah/Grenache, Minervois

Stark-Conde, Stellenbosch

Arcadian Syrah, Santa Ynez

Mitolo “GAM”, Mclaren, Vale

Domaine Du Lazaret, Chatenuef-du-Pape

Molly Dooker, Carnival of Love Shiraz, Mclaren Vale

Molly Dooker, Enchanted Path Shiraz/Cabernet, Mclaren Vale

Chopped Salad

Romaine, 6-minute egg, bacon, carrot, blue cheese, cucumber, croutons, red onion, creamy white balsamic and oregano vinaigrette. Add chicken if you like.

French Fries

with garlic aioli

Truffle-Infused Macaroni & Cheese

Garlic Mashed Potatoes

Seasonal Market Vegetable

Caprese Salad

Garden tomatoes, local mozzarella, balsamic olive oil and garden basil.

Asparagus En Croute

Country ham, ciabatta parmesan and fonduta.

Linguine Pork and Fennel Ragu

Pork simmered in tomatoes, wine, orange and rosemary.

Grilled Salmon

Farro and asparagus "risotto."

Chicken Tenders

Choose 1 side

Pasta

Chicken Alfredo, Meat Sauce or Buttered Noodles

Petit Filet

Choose 1 side

Fresh Doughnuts

Strawberry salsa and mascarpone.

Scoop of Ice Cream

Ask server for flavors

Filet Mignon 7oz.

Sauce bourguignon (mushrooms,onion, bacon)

NY Strip 12oz.

Sauce bordelaise.

GInger Whiskey Classic

A devilish rye whiskey blended with an awesome simple syrup with a splash of soda. Garnished with a pear slice over rocks or tini style.

Bloody Mary

Elliott's famous bloody mary mix with vodka.

Elliott's Cosmopolitan

Lemon-infused vodka, cointreau and cranberry juice.

Apple Bourbon Manhattan

Bourbon, house-made apple cider syrup, sweet vermouth and kissed with a spash of soda.

Cranberry Crush

Hendrick's gin and cranberry syrup with a splash of soda.

New Fashion

Zacapa 23 year, orange bitters, raw sugar, orange peel

John's Medicine

Elderberry, Jack Rudy Tonic, club soda, Titos/Hendrick's

Basil Moscow Mule

Basil, lime, ginger beer, Titos/Hendrick's

Fresh Margarita

Fresh lime, orange, lemon, agave, tripel sec, Espolon Reposado

Caipirinha

Lime, mint, soda, raw sugar, Leblon

Dark & Stormy

Basil, lime, ginger beer, Pyrate Rum

Knob Creek

Makers 46

Basil Hayden

Bookers

Woodford

Blanton's

Woodford Double Oak

Dalwhinnie 15 Year

Glenmorangie

Glenfiddich 12 Year

Laphroaig 10 Year

Macallan 12 Year

Balvenie CC 14 Year

Glenlivet 18 Year

Lagavulin 16 Year

Macallan 18 Year

Red

Black

Blue

Cherry Pie Soda

Fresh tart cherries and lemon.

Apple Cider Soda

Fresh ginger, oranges and apple juice.

Pear Tree

Ginger syrup, pear juice and champagne

Cosmo Fizz

Orange juice, cranberry syrup, cinnamon schnapps and champagne

Highland Mocha Stout

Asheville, NC

Highland Oatmeal Porter

Asheville, NC

Mother Earth Kolsch

Kinston, NC

Mother Earth Sister Moon IPA

Kinston, NC

Oskar Blues Dale's Pale Ale

Brevard, NC

Oskar Blues Mamas Little Yella Pils

Brevard, NC

Oskar Blues Old Chub Scotch Ale

Brevard, NC

Magners Irish Cider

Tipperary, Ireland

Founders All Day IPA

Grand Rapids, MI

Dogfish Tweason' Ale (gluten free)

Milton, DE

Dogfish Burton Baton DIPA

Milton, DE

Blanche de Bruxelles Witbier

Belgium

Chimay Red Abbey Dubbel

Belgium

Westmalle Abbey Tripel

Belgium

Rochefort 10 Quadrupel

Belgium

Guinness Stout

Ireland

Erdinger Hefeweizen 16.9oz

Germany

Erdinger non-alcoholic

Germany

Old Speckled Hen Bitter/ ESB

England

Youngs Double Chocolate

England

Avery Ellie's Brown

Boulder, CO

Avery IPA

Boulder, CO

PBR

Budwieser

Bud Light

Coors Light

Miller Light

Corona

Yeungling

Stella

Fresh Squeezed Lemonade

Arnold Palmer

Unsweet tea and house lemonade

Coca Cola

Saranac Rootbeer

Saranac Ginger Beer

Saranac Orange Cream

Saranac Shirley Temple

Sunshine Energy Drink

Blenheim Ginger Ale

Blenheim Diet Ginger Ale