Elephant Thai Restaurant Menu

Crispy Fish

Whole fresh fish deep fried and topped with Chef’s special chili sauce.

Soft Shell Crab Garlic

Crispy soft shell crab topped with ground shrimp in garlic sauce.

Soft Shell Crab Ginger

Crispy soft shell crab topped with ground shrimp, white pepper, bell pepper, onion, scallions, mushrooms, and garlic in ginger sauce.

Soft Shell Crab Pad Pong Ka Ree

Crispy soft shell crab sauteed with onion, scallions, bell pepper, curry powder and eggs cooked in coconut milk.

Tom Yum Elephant Thai

Mixed seafood in hot and sour soup, lemongrass, mushrooms, scallions, cilantro and chili paste served in a hot pot.

Northeastern Shrimp Pad Thai

Fresh thin rice noodle stir-fried with egg, dried shrimp, scallion, ground peanut, dried spicy chili, cooked with chef’s special pad thai sauce.

Crispy Duck with Chili Sauce

Crispy boneless duck topped with onion, bell pepper, bell pepper, cilantro and special chili sauce served on mixed vegetables.

Sauces

Jasmine White Rice

Steamed Vegetables

Steamed Noodles

Sweet Sticky Rice

Unsweetened Iced Tea

Hot Tea

Coke

Diet Coke

Mello Yello

Sprite

Slice

Lipton Sweet Tea

Ginger Ale

Tonic

Soda Water

Thai Iced Tea

Thai Iced Coffee

Pineapple Juice

Hot Coffee

Grenadine

Young Coconut Juice

Green Tea Frappe

Strawberry Frappe

Coconut Frappe

Taro Frappe

Coffee Frappe

Vanilla Ice Cream

Coconut Pie

Fried Banana Ice Cream

Mango and Sticky Rice

Vanilla Ice Cream with Sticky Rice

Thai Custard with Sticky Rice

Thai Custard (2)

Fresh Roll (4)

Shrimp and vegetables wrapped in steamed rice paper, served with ground peanuts in hoisin sauce.

Crispy Roll (4)

Mixed vegetables and clear noodles wrapped with spring roll skin and deep fried, served with sweet and sour sauce.

Fried Tofu

Crispy tofu served with sweet and sour sauce and crushed peanut.

Fried Wonton

Minced chicken, shrimp, and pork wrapped in wonton skin, served with sweet and sour sauce

Curry Puff (2)

Golden deep fried curry puffs stuffed with chicken, potato, onion and curry powder; served with cucumber sauce.

Stuffed Chicken Wings (Kai Ja)

Deep-fried marinated chicken wings stuffed with ground shrimp, chicken, garlic, onion, cilantro and clear noodles.

Satay (4)

Marinated chicken on skewers, charcoal grilled; served with cucumber sauce and peanut sauce.

Hoy Jow (5)

Ground shrimp, pork, chicken and Thai herbs wrapped in bean curd skin and deep fried; served with sweet and sour sauce.

Fish Cake (Tod Mun) (6)

Deep-fried Thai fish cake; served with cucumber in sweet and sour sauce topped with ground peanut.

Golden Shrimp Roll (5)

Deep-fried shrimp roll with minced chicken wrapped in spring roll skin, served with sweet and sour sauce.

Kanom Jeeb (Thai Dumplings) (6)

Minced chicken, shrimp, and pork wrapped in wonton skin, served with sweet and sour sauce.

Crying Tiger (Nua Yang)

Sliced charcoal beef served with ground chili pepper and lime juice, topped with cilantro and served on a bed of lettuce or seasonal vegetable

Fried Calamari (Squid)

Deep-fried lightly breaded squid served with sweet and sour sauce.

Tom Yum Soup

Hot and sour soup with mushroom, lemongrass, galangal, Thai herbs, cilantro and chili paste. Seafood: Shrimp, scallops, squid, and mussels.

Tom Kha Soup

Coconut milk soup cooked with Thai herbs, cilantro, green onion and mushrooms. Seafood: Shrimp, scallops, squid, and mussels.

Wonton Soup

Minced chicken, shrimp and pork wrapped in wonton skin, napa, cilantro, and scallions in a clear broth; topped with fried garlic and white pepper.

House Salad

Vegetable salad, tomato, cucumber, and fried tofu with peanut dressing on the side.

Elephant Thai Shrimp Soup

Hot and sour soup with shrimp, chili, galangal, lemongrass, onion, scallions, and cilantro.

Larb Kai

Minced chicken in spicy lime juice with red onion, cilantro, rice powder, and scallion.

Papaya Salad

Shredded green papaya with spicy lime juice, carrot, peanuts, tomato, string beans and shrimp.

Beef Salad

Grilled sliced beef mixed with spicy lime juice, chili, tomato, cucumber, carrot, onion, scallion and cilantro.

Seafood Salad

Mixed shrimp and seafood salad in spicy lime juice with tomato, onion, scallion, chili and cilantro.

Yum Roast Duck

Sliced roasted duck salad mixed with spicy lime juice, onion, tomato, scallions, cilantro, ginger and chili.

Vegetarian Soup

Mixed vegetables, soft tofu, and clear noodles in soup broth topped with fried garlic, white pepper, cilantro and scallions.

Pad Thai Jae

Thin rice noodles stir-fried with egg, mixed vegetables, bean sprouts, ground peanuts, fried tofu, bean curd, chopped radish, and paprika powder cooked in pad thai sauce.

Drunken Noodle Jae

Flat rice noodles stir-fried with mixed vegetables, bell pepper, basil, and fried tofu in spicy chili and garlic sauce.

Vegetable Fried Rice

Mixed vegetables stir-fried with jasmine rice, eggs, fried tofu, and brown sauce.

Kapow Jae

Fried tofu, mixed vegetables, and basil leaves stir-fried in spicy chili and garlic sauce.

Vegetable Curry

Mixed vegetables and fried tofu cooked in green curry paste, simmered in coconut milk and Thai herbs.

Rama Tofu

Fried tofu topped with peanut sauce, served on a bed of steamed broccoli.

Mixed Vegetable Jae

Stir-fried mixed vegetables and fried tofu in a light garlic sauce.

Pad Prik Khing Jae

Mixed vegetables and fried tofu cooked in red curry paste.

Spicy Eggplant

Eggplant stir-fried with fried tofu and basil leaves in chili and garlic sauce.

Vegetarian Duck Curry

Vegetarian mock duck, bell pepper, pineapple, basil leaves, and tomato in red curry coconut milk sauce.

Thai Fried Rice - Chicken, Pork or Beef

Fried rice with onion, carrot, tomato, scallion and egg.

Basil Fried Rice - Chicken, Pork or Beef

Rice stir-fried with onion, fresh basil, chili, garlic and bell pepper.

Pad Thai - Chicken, Pork or Beef

Thin rice noodles stir-fried with egg, bean curd, bean sprouts, scallions, ground peanut, and paprika powder cooked with pad thai sauce.

Pad Woon Sen - Chicken, Pork or Beef

Clear noodles stir-fried with egg, carrot, onion, baby corn, mushrooms, scallions and tomato.

Drunken Noodles - Chicken, Pork or Beef

Flat rice noodles stir-fried and mixed with onion, bell pepper, and basil leaves served on a bed of lettuce or seasonal vegetable.

Pad See Eaw - Chicken, Pork or Beef

Flat rice noodles stir-fried with eggs and broccoli, cooked in chef’s special sauce.

Spicy Noodle Soup - Chicken, Pork or Beef

Thin rice noodle, fresh mushroom, lemongrass, lime leaves and cilantro in Tom yum broth, hot and sour

Thai Fried Rice - Shrimp or Seafood

Fried rice with onion, carrot, tomato, scallion and egg.

Basil Fried Rice - Shrimp or Seafood

Rice stir-fried with onion, fresh basil, chili, garlic and bell pepper.

Pad Thai - Shrimp or Seafood

Thin rice noodles stir-fried with egg, bean curd, bean sprouts, scallions, ground peanut, and paprika powder cooked with pad thai sauce.

Pad Woon Sen - Shrimp or Seafood

Clear noodles stir-fried with egg, carrot, onion, baby corn, mushrooms, scallions and tomato.

Drunken Noodles - Shrimp or Seafood

Flat rice noodles stir-fried and mixed with onion, bell pepper, and basil leaves served on a bed of lettuce or seasonal vegetable.

Pad See Eaw - Shrimp or Seafood

Flat rice noodles stir-fried with eggs and broccoli, cooked in chef’s special sauce.

Spicy Noodle Soup - Shrimp or Seafood

Thin rice noodle, fresh mushroom, lemongrass, lime leaves and cilantro in Tom yum broth, hot and sour

Elephant Thai Lomein - Chicken, Pork or Beef

Egg noodles stir-fried with bean sprouts, scallions, and chef’s special sauce.

Elephant Thai Lomein - Shrimp or Seafood

Egg noodles stir-fried with bean sprouts, scallions, and chef’s special sauce.

Pineapple Fried Rice

Shrimp stir-fried with jasmine rice, pineapple, tomato, onion, scallions, cashews, and curry powder.

Basil - Chicken, Pork or Beef

Stir-fried bell pepper, garlic, onion, ground Thai chili, and fresh basil leaves in brown sauce.

Ginger - Chicken, Pork or Beef

Stir-fried mushroom, fresh ginger, onion, scallions, and bell pepper.

Garlic - Chicken, Pork or Beef

Stir-fried fresh garlic in Chef’s special sauce served on a bed of steamed broccoli and carrots.

Mixed Vegetable - Chicken, Pork or Beef

Stir-fried mixed vegetables in light garlic sauce.

Pad Prik Khing - Chicken, Pork or Beef

Stir-fried string beans in red curry paste.

Sweet and Sour - Chicken, Pork or Beef

Stir-fried cucumber, tomato, pineapple, onion, scallions, and bell pepper in sweet and sour sauce.

Pad Wild Elephant Thai - Chicken, Pork or Beef

Stir-fried string beans, eggplant, bamboo shoots, basil leaves, ground thai chili and thai herbs.

Rama - Chicken, Pork or Beef

Steamed broccoli topped with homemade thai peanut sauce.

Pepper Steak

Tender slices of beef stir-fried with onion, scallions, mushrooms, tomato and bell pepper.

Basil - Shrimp or Seafood

Stir-fried bell pepper, garlic, onion, ground Thai chili, and fresh basil leaves in brown sauce.

Ginger - Shrimp or Seafood

Stir-fried mushroom, fresh ginger, onion, scallions, and bell pepper.

Garlic - Shrimp or Seafood

Stir-fried fresh garlic in Chef’s special sauce served on a bed of steamed broccoli and carrots.

Mixed Vegetable - Shrimp or Seafood

Stir-fried mixed vegetables in light garlic sauce.

Pad Prik Khing - Shrimp or Seafood

Stir-fried string beans in red curry paste.

Sweet and Sour - Shrimp or Seafood

Stir-fried cucumber, tomato, pineapple, onion, scallions, and bell pepper in sweet and sour sauce.

Pad Wild Elephant Thai - Shrimp or Seafood

Stir-fried string beans, eggplant, bamboo shoots, basil leaves, ground thai chili and thai herbs.

Rama - Shrimp or Seafood

Steamed broccoli topped with homemade thai peanut sauce.

Roasted Duck Basil

Roasted duck stir-fried with bell pepper, garlic, onion, ground Thai chili, and fresh basil leaves in brown sauce.

Sesame Beef

Marinated beef stir-fried with sesame oil and topped with fresh ginger, scallions, and sesame seeds.

Red Curry - Chicken, Pork or Beef

Red curry paste simmered in coconut milk with bamboo shoots, bell pepper, basil leaves and thai herbs.

Green Curry - Chicken, Pork or Beef

Green curry paste simmered in coconut milk with bamboo shoots, eggplant, bell pepper, basil leaves and thai herbs.

Massuman Curry - Chicken, Pork or Beef

Massuman curry paste simmered in coconut milk with potato, onion, peanuts and thai herbs.

Panang Curry - Chicken, Pork or Beef

Panang curry paste simmered in coconut milk with bell pepper, basil leaves, ground peanuts and thai herbs.

Yellow Curry - Chicken, Pork or Beef

Yellow curry paste simmered in coconut milk with potato and thai herbs.

Red Curry - Shrimp or Seafood

Red curry paste simmered in coconut milk with bamboo shoots, bell pepper, basil leaves and thai herbs.

Green Curry - Shrimp or Seafood

Green curry paste simmered in coconut milk with bamboo shoots, eggplant, bell pepper, basil leaves and thai herbs.

Massuman Curry - Shrimp or Seafood

Massuman curry paste simmered in coconut milk with potato, onion, peanuts and thai herbs.

Panang Curry - Shrimp or Seafood

Panang curry paste simmered in coconut milk with bell pepper, basil leaves, ground peanuts and thai herbs.

Yellow Curry - Shrimp or Seafood

Yellow curry paste simmered in coconut milk with potato and thai herbs.

Roast Duck Red Curry

Sliced roasted duck simmered in red curry paste with bell pepper, pineapple, basil leaves, tomato and thai herbs.