El Morocco Menu

Ramadan soup Moroccan lentil soup

mix of tomatoes, green peppers, parsley and eggplant puree

baked filo dough stuffed with chicken, eggs, almonds, sugar, and cinnamon

see entree list on next page

baked filo dough stuffed with ground walnuts, sugar, cinnamon and rose water

brewed green tea with mint leaves and sugar

chicken with vegetables

chicken with honey and onions

a combination of lamb, chicken, vegetables, garbanzo beans and raisins couscous: is a pery fine cracked wheat

braised lamb, topped with fried eggplant, sauted onions and lamb sauce

braised lamb with honey sauce, almonds and raisins

braised lamb with prunes and honey

braised lamb with sauteed onion and honey

braised lamb with vegetables, garbanzo beans, raisins, green olives, lemons and sauteed onions

a whole cornish hen braised with onions, lemon juice and green olives

braised with tomato sauce, lemons and green olives

choice of lamb, beef or chicken. served with couscous, vegetables, garbanzo beans and raisins