El Bodegon Tapas Restaurant menu

Sopa de Pollo

Chicken noodle soup

Caldo Gallego

Galician traditional soup with potatoes, beans and greens

Ensalada de la Casa

Mix greens house salad with balsamic vinaigrette dressing

Ensalada Queso de Cabrales

Fresh hart romaine salad with spanish cabrales cheese dressing

Pechuga Rellena

Fresh chicken breast stuffed with a buffet ham, fresh mushroom and cabrales cheese

Pechuga de Pollo al Limon

Chicken breast sauteed in lemon butter sauce

Filete de Dorada a la Vizcaina

Basque-style mahi-mahi filet

Filete de Mero en Caldeirada Gallega

Grouper filet boiled with red bit potatoes, red onions and red peppers in paprika, garlic & olive oil

Filete de Salmon a la Parrilla

Grilled fresh salmon filet with romesco sauce

Cazuela de Mero y Mariscos

Grouper filet with fresh seafood cooked in green garlic sauce

Zarzuela de Pescado y Mariscos

Assorted fresh seafood and fish, cooked in marinada sauce

Bacalao a la Vizcaina

Fresh cod loin in creole sauce

Camarones a la Valenciana

Ocean garden shrimps butterfly cooked in tomatoes wine garlic, cilantro and tomatoes sauce

Paella Marinera

Spanish saffron rice with seafood and conch

Paella Valenciana

Saffron rice with chicken breast, spanish chorizo, shrimp and shelf

Paellas have Seafood

Entrecot a la Castellana

New york strep steak in cabrales sauce

Bistec de Lomo de Res a la Parrilla

Grilled top but steak with grilled onions

Churrasco

Charcoal outside skirt steak with refried garbanzo bean

Redondo Asado

Eye round stuffed with spanish chorizo

Churrasco de Cerdo

Marinate grilled pork loin

Jarrete de Cordero a la Castellana

Lamb shank cooked in vegetables tomatoe sauce

Tapa De La Casa

Spanish cured ham, chorizo, manchego cheese with olive and spring mix

Salpicon De Mariscos

Assorted fresh seafood in balsamic vinaigrette house dressing

Ensaladilla Rusa

Diced red bit potatoes with carrot, tuna, fish, boiled egg in mayonnaise dressing

Tortilla Espanola

Traditional spanish quiche

Croquetas De Jamon

Chef special spanish jam croquettes with alioli sauce

Pimientos Del Piquillo Rellenos

Spanish baby peppers stuffed with crab meat in romesco sauce

Calamares Fritos

Fried calamari galicia style with alioli sauce

Camarones Al Ajillo

Fresh catch shrimps 16/20 ocean garden cooking in fresh Italian parsley olive oil and a touch of cherry wine

Pulpo A La Gallega

Fresh octopus with olive oil and smoked paprika

Chorizo Al Brandy

Home made spanish chorizo flambeed in brandy

Champinones Al Ajillo

Fresh mushroom in green garlic olive oil

Patatas A La Brava

Boiled red bit potatoes saute in Louisiana red hot sauce and alioli

Empanadas De Bacalao

Stuffed doe with cod fish

Garbanzo Frito

Refried garbanzo bean with chorizo and buffet ham

Callos A La Madrilena

Honey trips with ham, chorizo, cooking in wine creole sauce

Mejillones A La Marinera

Fresh mussels in marinera sauce

Peras al Vino

Pears in white wine

Flan

Spanish-style custard

Crema Catalana

Spain's own version of creme brulee

Tarta San Marco

Spanish-style cake