El Bodegon Tapas Restaurant Menu

Chicken noodle soup

Galician traditional soup with potatoes, beans and greens

Mix greens house salad with balsamic vinaigrette dressing

Fresh hart romaine salad with spanish cabrales cheese dressing

Fresh chicken breast stuffed with a buffet ham, fresh mushroom and cabrales cheese

Chicken breast sauteed in lemon butter sauce

Basque-style mahi-mahi filet

Grouper filet boiled with red bit potatoes, red onions and red peppers in paprika, garlic & olive oil

Grilled fresh salmon filet with romesco sauce

Grouper filet with fresh seafood cooked in green garlic sauce

Assorted fresh seafood and fish, cooked in marinada sauce

Fresh cod loin in creole sauce

Ocean garden shrimps butterfly cooked in tomatoes wine garlic, cilantro and tomatoes sauce

Spanish saffron rice with seafood and conch

Saffron rice with chicken breast, spanish chorizo, shrimp and shelf

New york strep steak in cabrales sauce

Grilled top but steak with grilled onions

Charcoal outside skirt steak with refried garbanzo bean

Eye round stuffed with spanish chorizo

Marinate grilled pork loin

Lamb shank cooked in vegetables tomatoe sauce

Spanish cured ham, chorizo, manchego cheese with olive and spring mix

Assorted fresh seafood in balsamic vinaigrette house dressing

Diced red bit potatoes with carrot, tuna, fish, boiled egg in mayonnaise dressing

Traditional spanish quiche

Chef special spanish jam croquettes with alioli sauce

Spanish baby peppers stuffed with crab meat in romesco sauce

Fried calamari galicia style with alioli sauce

Fresh catch shrimps 16/20 ocean garden cooking in fresh Italian parsley olive oil and a touch of cherry wine

Fresh octopus with olive oil and smoked paprika

Home made spanish chorizo flambeed in brandy

Fresh mushroom in green garlic olive oil

Boiled red bit potatoes saute in Louisiana red hot sauce and alioli

Stuffed doe with cod fish

Refried garbanzo bean with chorizo and buffet ham

Honey trips with ham, chorizo, cooking in wine creole sauce

Fresh mussels in marinera sauce

Pears in white wine

Spanish-style custard

Spain's own version of creme brulee

Spanish-style cake