Edge Restaurant Menu

Spicy Chicken Lettuce Wraps

cucumber, carrot, pea shoots, spicy lemongrass sambal

Crispy Calamari

frisee, ginger sriracha dressing, fried capers

Tuna Tartare

sesame oil, ginger lime aioli, crispy wonton chips (spicy upon request)

Crispy Alsatian Pizza

applewood smoked bacon, onions, creme fraiche

Escargot

celery root, cipollini, butternut squash, brandy veal reduction, blue cheese puffs

Steamed Canadian Mussels

sherry, thyme, applewood smoked bacon, cream

Cheese Sampler

candied pecans, red grapes, mom's homemade preserve, toasted bread

Half Dozen Oysters On The Half

cucumber riesling mignonette

Shrimp Cocktail Martini

caper horseradish sauce

Pan Seared Foie Gras

toasted banana bread, buckwheat honey hazelnut drizzle

Hummus

roasted red pepper puree, warm pita

Tarragon Gnocchi

duck confit, truffle parmesan sauce, crispy shallots

Soup Du Jour

Crispy Pork Belly

buckwheat honey chinese black vinegar drizzle

Steamed Edamame

sea salt

Roasted Cauliflower

pepitas, dried apricots, cinnamon

Coconut Crusted Tofu

ginger soy dipping sauce

Sauteed Angus Beef

sugar snap peas, ginger hoisen

Panko Crusted Boursin & Thai Bird Chili

Asian Pear Salad

frisee & bibb lettuce, dried cranberries, asian pears, cider vinaigrette

Baby Greens

goat cheese, crispy golden potatoes, aged sherry vinaigrette

Baby Spinach Salad

pickled red onion, hard boiled chicken egg, brioche crouton, applewood smoked bacon vinaigrette

Hearts Of Romaine

classic caesar dressing, sour dough croutons

Endive & Roasted Beet Salad

champagne vinegar, white truffle oil, marscarpone

Farfalle Pasta

sauteed chicken, peas, garlic, tarragon cream, grana, panko

Vegetable & Jasmine Rice Bowl

napa cabbage, edamame, red pepper, shiitake, cilantro, scallion, ginger soy butter (spicy upon request)

Lump Crab Cakes

napa slaw, potato gratin, caper remoulade

Pan Seared Duck Breast

mushroom spaetzle, brussels sprouts, dried cherry gastrique

Coriander Crusted Tuna

udon noodle salad, edamame, tomato yellow curry ketchup

Pan Roasted Scottish Salmon

yukon gold mashed, melted leeks, mussel champagne reduction

Pork Fried Rice

kabiyaki glazed pork tenderloin, vegetable fried rice, edamame in pod

Thai Chicken Curry

fingerling potatoes, cauliflower, scallions, cilantro, red pepper, coconut milk broth, roasted peanuts, steamed jasmine rice

Triple Truffle House Ground Black Angus Burger

brioche roll, white truffle aioli, 4 yr aged cheddar, black truffle butter, hydro bibb lettuce, truffle parmesan frites *ground daily; limited availability

Oven Roasted European Chicken

stuffed with caramelized onion & brie, roasted fingerling potato, sugar snap peas, sherry thyme reduction

New York Strip Au Poivre

sugar snap peas, truffle parmesan frites, au poivre sauce

Petite 4 Oz Filet Mignon

potato gratin, broccoli, sauteed mushrooms, burgundy demi

Twin Filet Mignon

potato gratin, broccoli, sauteed mushrooms, burgundy demi

Valrhona Chocolate Cake

chocolate cake baked to order and served with vanilla bean ice cream

Traditional Vanilla Bean Creme Brulee

Dessert Trio

traditional vanilla bean creme brulee, lemon berry mousse, chocolate peanut butter mille feuille

butterscotch oatmeal cookies, brown sugar ice cream, chocolate & caramel drizzle

Chocolate Peanut Butter Pie

peanut butter mousse, chocolate ganache, oreo cookie crust

Salted Caramel Chocolate Tart

salted caramel, chocolate ganache, candied ginger, rosemary whipped cream

House Made Sorbets & Ice Creams

Pistachio Dusted Goat Cheese

bruleed mango, local honey, lavender grilled flat bread