Dux Menu

Garlic Mashed Potato

Sauteed Baby Spinach

Rock Salted Baked Potato

Hash Brown Potatoes

Sauteed Onions

Fresh Steamed Asparagus

Sauteed Mushrooms

Crispy Onion Straws

Fresh Steamed Broccoli

Dux House Salad

seasonal mixed greens with a balsamic vinaigrette

French Onion Soup

New England Clam Chowder

Iceberg Wedge

crisp iceberg lettuce with crumbled maytag bleu cheese and red wine vinaigrette

Spinach Salad

baby spinach leaves tossed with diced tomato, crumbled pancetta, shaved red onion, topped with crumbled hard-boiled egg and warm shallot vinaigrette

Caesar Salad

crisp romaine, croutons and parmesan cheese with a classic caesar dressing

Mozzarella & Tomato Salad

sun-ripe tomatoes and imported buffalo mozzarella with fresh cracked black pepper, extra virgin olive and fresh basil leaf

Grilled Portobello Mushroom

with port wine demi glace

Mediterranean Platter

marinated grilled vegetables, olives and hummus, served with pita chips

Warm Spinach Dip

served with tricolor tortilla chips

Maryland Crab Cakes

with sweet pepper and corn compote

Lobster Cocktail

chilled lobster meat with cocktail and remoulade sauces

Shrimp Cocktail

chilled jumbo gulf shrimp with cocktail sauce

Spaghetti Bolognese

spaghetti served with a rich classic meat sauce of beef, veal, tomatoes and fresh herbs

Grilled Vegetable Lasagna

hand rolled lasagna filled with grilled red & yellow peppers, onions, carrots, mushrooms, zucchini, summer squash, asparagus, ricotta and mozzarella cheese

Lobster Ravioli

lobster ravioli in a rich, cognac lobster sauce

Linguine & Seared Shrimp

seared shrimp and linguine tossed with olive oil, garlic, basil and white wine

Herb-Roasted Chicken

herb rubbed double breast of chicken with garlic & olive oil

Roasted Chicken Mediterranean

simmered with fresh tomatoes, herbs and olives

Boston Schrod

baked schrod with butter crumb topping

Grilled Salmon

grilled atlantic salmon with garlic and dill

Baked Stuffed Shrimp

jumbo shrimp baked with a buttery crabmeat, scallop and shrimp stuffing

Grilled Swordfish

thick, center cut swordfish with garlic butter

Sauteed Jumbo Sea Scallops

tender sea scallops sauteed in a fresh herb and wine sauce. based on availability

Lobster Pie

chunks of lobster in a light cognac sauce, served in a casserole with butter crumb topping

Dux Filet Mignon

6 oz

Lamb Chops

lollipop lamb chops dipped in dijon mustard and coated with herbs and bread crumbs

Dux Filet Mignon

with portobello demi-glace, 8 oz.

Veal Rib Chop

thick cut grilled veal chop with a rosemary demi-glace

Prime Rib Of Beef

(friday and saturday only) seasoned and slow-roasted with rock salt, pepper and rosemary, served au jus

Prime New York Sirloin

Bleu Roasted Prime Sirloin

slow-roasted with maytag blue cheese and panko crust