Du-par's Menu

bacon, lettuce, tomato, avocado on choice of bread.

braised tri-tip, french roll and au jus

white albacore tuna and choice of cheddar, jack or swiss cheese grilled on rye

on grilled sourdough bread

corned beef or turkey, swiss cheese and sauerkraut, with thousand island dressing. grilled on rye

prime new york steak served on sourdough

served on grilled raisin bread

sliced breast of turkey, bacon, avocado, tomato and lettuce, served on a triple deck of toast.

grilled boneless chicken breast, topped with avocado, bacon and swiss cheese on a toasted french roll

egg bread, sliced ham, turkey, swiss and american cheese, batter dipped and deep fried. served with raspberry sauce, dusted with powdered sugar

topped with cheddar cheese, lettuce and tomato

with grilled onions, swiss cheese melted on grilled rye

with melted swiss cheese

sauteed mushrooms and jack cheese

with fresh sliced avocado, lettuce and tomato

vegetable patty with cheddar cheese and thousand island dressing

served with brown gravy on sourdough

fresh roasted turkey breast on white bread. served with cranberry sauce

served on white bread with a rich mushroom gravy

served on rye

with lettuce and tomato

with lettuce and tomato

grilled beef liver, lightly dusted with flour and topped with bacon and caramelized onions

choice chuck, pork and veal ground to create this old time favorite! served with fresh mashed potatoes and delicious brown mushroom gravy

generous slices of braised harris ranch grain fed all natural choice tri-tip, and a wonderfully rich brown gravy.

tender cubed steak dusted with flour and spices, fried to perfection. served with fresh mashed potatoes and southern country gravy

prime harris ranch black angus new york strip, served with your choice of potato and fresh vegetables and topped with our hand made onion rings

grilled boneless breast of chicken deliciously flavored with an herb crust and light lemon

a juicy, tender hen turkey, sliced and accompanied with the traditional trimmings of homemade bread dressing, fresh mashed potatoes, turkey gravy and cranberry sauce

delicious pieces of cod, tempura battered and deep-fried, served with french fried du-par’s own tartar and cocktail sauce

great tasting lump crab meat mixed with spices and herbs and lightly breaded. it’s a treat, served with dupar’s own tartar and cocktail sauce.

grilled in butter with a spritz of lemon and chopped dill

the best halibut fillet grilled in butter. served with tartar sauce choice of potato and fresh vegetables

in a delicious white wine sauce with herbs jasmine rice and sauteed seasonal vegetables.

our signature recipe grilled and served over baby greens and a lemon aioli

jumbo shrimp garnished with lemon wedge served with du-par's own cocktail sauce

grilled filet mignon and jumbo prawns, baked potato and seasonal vegetables.

eb's bar recommends lessec "rubis" cote du rhone

tender scallop sauteed with port mushroom sauce on a bed of mashed potatoes and spinach

eb’s bar recommends whitehaven sauvignon blanc

served with mashed potatoes and chicken gravy

eb’s bar recommends domaines schlumberger pinot blanc

a one pound ranch short ribs, slow cooked served in its natural juice with mashed potatoes and sauteed spinach

eb’s bar recommends gulfi rossojbleoby nero d'avola

asian style roasted chicken, shitake mushrooms, ring onions, julienne carrots, spinach, crisp won tons, sesame ginger dressing

eb’s bar recommends rossoubleu by gulfi

du-par's signature

our own double chocolate champion brownie heaped with ice cream, real whipped cream and chocolate syrup. a rich and powerful experience!

a blast from the past

vanilla, chocolate, or strawberry

made fresh in house, ask for flavor selection

one hot cake

one slice french toast

with bacon, egg, potatoes and toast

fresh ground chuck

one whole wheat

served with fresh fries and ranch dressing

sliced of beef tri-tip, mashed potatoes, brown gravy, vegetables and dinner roll