DP Brasserie Menu

Certified angus sirloin burger (10 oz)

Brioche roll, butter lettuce, tomato, red onion, $2.00 cheeses american, provolone, swiss, cheddar, R&G cheesemaker’s chevre, berkshire blue cheese crumbles, $2.00 add ons slider onions, sauteed mush

Pastrami Reuben

Olde world provisions pastrami, swiss, sauerkraut, russian dressing, grilled rye, freshly fried chips

Our World Famous Kobe Sliders

Ground wagyu beef, caramelized onions, american cheese, brioche buns

Dp Burger

Ground wagyu beef, shaved truffles, seared hudson valley foie gras, applewood smoked bacon, tomato butter lettuce, challah bun

Certified Angus Beef

Served with pommies fries & maitre hotel butter

Filet Mignon (8 oz)

New York Strip (12 oz)

Cote de Beuf (Bone in Rib Eye) (18 oz)

Port wine & weld mushroom demi glace, bearnaise, sour cream or au poivre sauces $3.00

Catch of the Day

Chicken Gabriel

Pistachios, prosciutto, shiitake mushrooms, madeira cream sauce, jasmine rice

General Tso’s Chicken

Steamed broccoli & rice

Asian Glazed Salmon

Hoisin, jasmine rice, stir fried vegetables

Prince Edward Island Mussels

Chili curry coconut milk, grilled baguette, pommes frites

Half Roasted Campanelli Farm’s Chicken

Potatoes robuchon, ginger glazed carrots, thyme jus

Slow Braised Beef Short Ribs

Coconut milk, lime leaves, chilis, lemongrass, palm sugar, jasmine rice

Buttered Noodles

Grilled Cheese & Fries

Junior Burger & Fries (5 oz)

Sweet Potato Fries

Served with brown sugar sauce

Pommes Frites

Bacon shallot aioli

Stir Fried Vegetables

Garlic Frites

Garlic butter, parmesan

Duck Fat & Rosemary Frites

Served with parmesan, sea salt

Ice cream

Vanilla, chocolate or pastry chef ’s inspiration

Assortment of Sorbets

Banana Maple Walnut Bread Pudding

Served with caramel sauce creme anglaise

Chocolate Rendezvous

Served with lady fingers, layers of chocolate truffle, raspberry, chocolate mousse

Kentucky Bourbon Pecan Tartlet

Served with whipped cream

French Vanilla Cheesecake

Light and creamy with a cinnamon-graham crust, fruit coulis

Bananas Foster

Vanilla ice cream

Chicken Dumplings

Served with sweet chili, scallion soy sauces

Soup du Jour

Field Greens Salad

Daily market accents, sesame ginger dressing

Kale Caesar Salad

Homemade garlic croutons, parmesan

Crispy Calamari

Served with blistered shishito peppers, spicy aioli

Fried Brussels Sprouts

Pork belly, sambal glaze, crispy shallots

Onion Soup Gratinee (4x4)

4 Onions x 4 cheeses

Freshly Fried Potato Chips

Served with blue cheese sauce

Prince Edward Island Mussels

Chilies, curry, coconut milk, grilled baguette

Atlantic Tuna Tartare Tacos

Served with kaffir lime sour cream, cilantro, avocado

Chicken & Avocado Rolls

Cilantro, black beans, jalapenos, cheddar, chipotle sour cream, pico de gallo, guacamole

Crispy Sweet

Served with potato & crab cake sweet chili aioli

Charcuterie Plate

Country style pate de champagne, hudson valley duck prosciutto, salchichon salami, speck di alto adige, pickled vegetables, grainy mustard, grilled baguette

Romaine Wedge

Homemade creamy blue cheese dressing, brown sugar bacon, roasted cherry tomatoes, red onion, gorgonzola, garlic Croutons

Pecan, Pear & Blue Cheese

Mixed greens, poached pear, pecans, gorgonzola crumbles, craisins, aged balsamic & champagne vinaigrette

Lobster Cobb

Maine lobster, avocado, hard boiled egg, applewood smoked bacon, tomato, buttermilk ranch, gorgonzola

Indonesian Stir Fried Noodles

Indonesian noodles, trio of cabbages, celery, onions, sweet soy sauce add chicken $5.00, add shrimp $7.00

Pasta Ryleigh

Orecchiette pasta, smoked chicken, roasted red peppers, roasted garlic, andouille sausage, sambuca cream sauce

Hand Rolled Lobster Ravioli

Roasted squash, pepitas, black pepper brioche crumble, pecorino romano