Dover Straits Menu

Boston Clam Chowder

Soup of the Day

Baked French Onion Soup

Escargot a la Skordo

Baked in garlic butter and served with garlic bread

Baked Cherrystone Clams

Baked in their own shell with bread crumbs & herbs

Blue Point Oysters

Served raw on the half shell

French Fried Calamari

Dusted in flour, fried & served with a tangy cocktail sauce

Oyster Rockefeller

Baked oysters with cream spinach & cream sauce

Maryland Style Crab Cakes

Pan-seared & served over julienne fried vegetables & roasted red pepper sauce

Shrimp de Jonghe

Sauteed in garlic butter & covered with freshly made bread crumbs

Captain’s Platter

Calamari, oysters rockefeller, baked clams & barbecued ribs

Jumbo Shrimp Cocktail

Served with a tangy cocktail sauce

Dover Market Salad

Baby greens, sliced apples, walnuts & dried cranberries, tossed with balsamic vinaigrette

Caesar Salad

Romaine lettuce, tossed with caesar dressing, parmesan cheese and croutons

Dover Market Salad with Grilled Chicken

Caesar Salad with Grilled Chicken

Dover Market Salad with Grilled Shrimp

Caesar Salad with Grilled Shrimp

Atlantic Salmon Salad

Broiled & served w/ baby greens, tossed w/ olive oil & vinegar

Hamburger or Cheeseburger

On sesame seed bun

Chicken Sandwich

Grilled & served with mozzarella cheese on focaccia bread with grilled onions, peppers & chipotle mayonnaise

Blackened Tilapia Sandwich

Herb focaccia bread, grilled onions & peppers & chipotle mayonnaise

Breaded Baby Cod Sandwich

Fried and served on sesame seed bun with tartar sauce

Maryland Style Crab Cake Sandwich

Served on sesame bun with baby greens & roasted red pepper sauce

Breast of Chicken Marsala

Sauteed and topped with mushrooms, garlic & marsala wine sauce

Breast of Chicken Limon

Sauteed with lemon juice, sherry wine, garlic & herbs. Served over fresh steamed spinach

Broiled White Sea Bass Filet

Served over sauteed onions, peppers, mushrooms, tomatoes & topped with lemon-butter sauce

Golden Tilapia Filet

Pan-fried and topped with mushrooms, garlic & lemon-butter sauce

Icelandic Baby Cod Filet de Jonghe

Sauteed in garlic-butter & topped with bread crumbs

Jumbo Shrimp Fettuccine

Gulf shrimp sauteed with virgin olive oil, tomato, garlic & herbs over fettuccine pasta

Jumbo French Fried Shrimp

Fried to perfection & served with a tangy cocktail sauce

Sauteed Jumbo Shrimp

Sautéed with mushrooms & sherry wine sauce. Served w/ rice

Lake Superior Whitefish Filet

Broiled & topped with amandine sauce

Atlantic Salmon Filet

Broiled & topped with bearnaise sauce

Shrimp de Jonghe

Sauteed in garlic butter & covered with bread crumbs

Sea Scallops Angelica

Sauteed with olive oil, fresh spinach & sun-dried tomato pesto over angel hair pasta

Large Sea Scallops

Seared & served with steamed spinach over chef’s cream sauce

Fruits of the Sea

Shrimp and sea scallops sauteed with peppers, mushrooms, onions & a creamy sherry wine sauce

Baby Back Ribs

Smothered with a tangy barbecue sauce

Maryland Style Crab Cakes

Pan-seared & served over fried julienne vegetables & roasted red pepper sauce

Broiled New York Strip

Tender and juicy steak, served with bearnaise sauce

Bouillabaisse Marseillaise

Shrimp, scallops, mussels, calamari & little neck clams in an aromatic stock

Broiled Filet Mignon

The very heart of the tenderloin, tender & juicy, broiled to specifications & served with bearnaise sauce

Captain’s Combo

Broiled lobster tail & sauteed shrimp with mushrooms & sherry wine sauce. Served with drawn butter.

Jumbo Alaskan King Crab Legs

Steamed & served with drawn butter

Broiled Canadian Lobster Tail

Served with drawn butter