Succulent pieces of fish cooked in a spicy curried gravy.
$15.95
0
Shrimp Vindaloo
Shrimp cooked with potatoes in a tangy hot sauce.
$15.95
0
Fish Masala
Cubes of fish sauteed in fresh herbs then simmered in tomatoes.
$16.95
0
Shrimp Tikka Masala
Creamy grilled shrimp simmered in a velvety sauce with a subtle flavor.
$16.95
0
Goan Fish Curry
Fresh salmon cooked in hot coconut, red chili & mustard seeds.
$17.95
0
Mango Basil Shrimp
Shrimp cooked with mango & basil sauce.
$18.95
0
Crab Malabar
Crab cooked in curry leave coconut, red chili & mustard seeds.
$19.95
0
About Doon Indian Valley
Doon Indian Valley serves Thanda Garam, Breads & Side Dish across 120 menu items, with prices from $1.95 to $21.95. See the full Doon Indian Valley menu with current prices — budget picks like the $1.95 Soft Drinks — updated September 2026. Rated 4.0/5 by diners.
Doon Indian Valley Menu: Frequently Asked Questions
Common
questions about the menu, pricing, and dining options.
What is on the Doon Indian Valley menu?
Doon Indian Valley offers 120 menu items across indian and other categories. Browse the full menu above to see everything available, including portion sizes and category breakdowns.
How much does Doon Indian Valley food cost?
Menu prices at Doon Indian Valley range from $1.95 for the most affordable options up to $21.95 for premium items. The full price breakdown is shown in the menu table above. Looking for the cheapest options? Visit the Doon Indian Valley cheapest items guide.
What are the cheapest items at Doon Indian Valley?
For the lowest-cost meal options at Doon Indian Valley, visit the dedicated Doon Indian Valley cheapest menu items guide — every item sorted from the lowest to highest price so you can quickly find budget-friendly food starting at just $1.95.