Divine Fish House Menu

Grilled Lobster Tail

Market price.

Snow Crab Legs

Market price.

Half Dozen Fried Shrimp

Half Dozen Fried Oysters

Sauteed Crab Cake

Fresh Catch Selections

Market price. Feel free to customize it further with following toppings:

Lemongrass Shrimp

Lump Crab And Bearnise

Dynamite Topping

Garibaldi Divine

Today's fresh catch, blackened, topped with lump crab meat, toasted almonds and lemon butter sauce. Market price.

Grilled Lobster Tail

Half pound cold water lobster tail, served with wild rice pilaf, sauteed asparagus and clarified butter. Market price.

Chefs Pasta Of The Day

Market price.

Surf And Turf

6 Ounce filet mignon and half pound cold water lobster tail, served with whipped potatoes, fresh vegetables, and red wine demi. Market price.

Pan Seared Atlantic Salmon

With roasted tomato and basil salad, topped with fresh pesto and grilled potatoes.

Orange Grilled Jumbo Shrimp

With wild rice pilaf, sauteed vegetables and gran marnier glaze.

Grilled Ahi Tuna

With lo mein, shredded carrots, snap peas and shoyu glaze, topped with jicama slaw.

The Nutty Wahoo

Encrusted with crushed macadamia nuts, served over fried green beans, diced potatoes, and bacon, smoked paprika mayonnaise, and chimichurri sauce.

Cajun Bayou Steak

Blackened flank steak rolled with spinach, grilled potatoes, and creamy shrimp sauce.

Carpet Bagger

Grilled 6 ounce flat iron steak, topped with fried oysters and remoulade, served with whipped potatoes and sauteed asparagus.

Oven Roasted Mahi Mahi

With wild rice pilaf, green tomato butter, country ham and braised summer greens.

Grilled Rack Of Colorado Lamb

Oven roasted with bacon jam, basil whipped potatoes and sauteed asparagus.

Grilled Filet Mignon

Whipped potatoes, sauteed vegetables, and red wine demi.

The Wedge

Crisp iceberg, marinated grape tomatoes, candied bacon, and artisanal blue cheese dressing.

Ceasar Salad

Shaved parmesan, roasted garlic, and black pepper croutons.

She Crab Soup

Topped with lump crab meat.

Spinach And Blackberry Salad

Peanut clusters, white cheddar, red onion, craisins, fresh blackberries, and blood orange vinaigrette.

Fried Green Tomatoes

Low country style, chevre, and creme fraiche, topped with blackened shrimp and pickled tomato relish.

Fried Calamari

Buttermilk cured and flash fried with thai basil and chili sauce.

Crab Dip

Served hot with toasted baguette and slivered scallions.

Seared Tuna

Sushi grade tuna seared with pepper blend and served over fruit salsa and pineapple wasabi.

Bbq Pork Ribs

Boneless pork ribs slow cooked in a cherry beer reduction on top of prosciutto cantaloupe salad.

Crab Cake

Sauteed american blue crab with sweet pepper jam.

Oysters Divine

Spinach, parmesan cheese, hints of anise.

Crab Mango Tuna Stack

American colossal crabmeat with sliced mango and avocado, topped with diced ahi tuna.

Lemongrass Beef Lollipops

NY strip cuts, skewered with lemongrass, candied in a soy mirin sauce with a spicy chili glaze.

Fried Shrimp

Fried Oysters

Fried Flounder

Fried Seafood Platter

With oysters, shrimp and flounder.