Dharma Thai Menu

Jasmine Rice

Peanut Sauce

Brown Rice

Sticky Rice

Hainan Rice

Steamed Rice Noodles

Steamed Vegetables

Soda

Jasmine Hot Tea

Green Tea

Thai Iced Tea

Thai Iced Coffee

Mango Juice

House Lemonade

Fresh Coconut Milk

056. Miso Soup

Soy bean base with dices of soft tofu, seaweed and scallion.

054. Tofu Soup

Clear soup with ground seasoned pork, silk tofu and cilantro.

050. Tom Yum

Thai tom yum soup, tomato, mushroom, white onion, cilantro, lime juice and chili. Spicy.

053. Shrimp Wonton Soup

Clear soup with house shrimp and pork wonton, green onion and Napa.

051. Creamy Tom Yum

Thai tom yum soup, milk, mushroom, white onion, cilantro, lime juice and chili. Spicy.

052. Tom Kha

Coconut milk soup with galangal, mushroom and cilantro.

055. Kao Tom Pla

Rice soup with fish fillets, green onion, cilantro, ginger, celery and radish.

Ice Cream

Roti

Thai Custard

Sweet Rice with Banana

Pearls in Coconut Milk

Sticky Rice with Mango

Sticky Rice with Durian

006. Fried Tofu

Fried tofu served with ground peanuts and sweet and sour sauce.

017. Edamame

Boiled Japanese soy beans lightly salted.

002. Baby Egg Rolls

Homemade deep fried chicken egg rolls. Served with sweet and sour sauce.

003. Spring Rolls

Fresh rolls filled with avocado, cucumber, bean sprout, egg and cream cheese. Served with tamarind sauce.

004. Veggie Rolls

Fresh rolls filled with lettuce, carrot, pineapple, cucumber and noodles. Served with peanut sauce.

012. Pot Stickers

Deep fried chicken dumplings.

013. Crab Rangoon

Deep fried blended crab, cream cheese and water chestnuts wrapped with wonton skin.

018. Pot Stickers

Steamed or deep fried dumplings. Served with ginger sauce.

019. Veggie Curry Puff

Deep fried puff filled with potatoes, onion and curry powder. Served with cucumber salad, topped with crushed peanuts.

020. Sweet Corn Veggie Cake

Sweet potatoes, sweet corn, string bean and taro mixed with Thai herbs then deep fried. Served with cucumber salad topped with crushed peanuts.

007. Fried Wonton

Fried wontons filled with ground chicken and green onions. Served with sweet and sour sauce.

021. Shrimp in a Blanket

Crispy shrimp wrapped in spring roll sheet. Served with sweet chili sauce.

001. Egg Rolls

Deep fried ground pork, mushroom, onion, bean sprouts and egg. Served with fresh vegetable and house specialty sauce.

014. Gui-Chai

Pan fried chives dumpling with sweet soy sauce.

008. Kai-Tod

Fried marinated chicken served with hot sauce. Spicy.

005. Sai-krok-e-san

Thai Issan style fermented pork and rice sausage. Served with fresh ginger, roasted peanuts and fresh chili. Spicy.

009. Chicken Satay

Grilled marinated chicken in curry sauce. Served with peanut sauce and small cucumber salad. Spicy.

010. Moo-Ping

Grilled marinated pork served with sticky rice and Thai spicy sauce. Spicy.

011. Tod-Mun-Pla

Authentic fish cake served with cucumber salad.

016. Thai Escargot

Grilled snail served with spicy seafood dipping sauce. Spicy.

015. Spicy Raw Shrimps

Raw shrimp with garlic, mint leaves, bitter melon and Thai spicy lime juice. Very spicy.

030. Cucumber Salad

Cucumbers, red onions and carrot in a homemade dressing.

038. Seaweed Salad

Assorted seaweed and sliced cucumbers with sesame dressing.

037. Yum Kai Yeaw Ma

Preserved duck egg, onion and cilantro in Thai spicy lime dressing. Spicy.

034. Yum Woon Sen

Glass noodle salad, shrimp, ground chicken, peanuts, onion and cilantro in spicy lime juice. Spicy.

039. Grilled Pork Shoulder Salad

Char-grilled marinated pork shoulder. Served with spicy tamarind sauce.

031. Num Tok Nue

Grilled beef, mint leaves, cilantro, tomato, green onion, shallots and roasted ground rice with spicy Thai dressing. Spicy.

032. Larb Kai

Ground chicken, mint leaves, green onion, shallots and roasted ground rice with spicy Thai dressing. Spicy.

035. Yum Squid

Steamed squid with onion, cilantro and lettuce in spicy lime dressing. Spicy.

033. Yum Pla Dook Foo

Crispy ground catfish, green apple, peanuts and onion with spicy lime sauce on the side. Spicy.

040. Som-Tum-Thai Papaya Salad

Shredded papaya, green beans, tomatoes, peanuts, garlic and Thai chili. Central style with dried shrimp. Spicy.

040. Som-Tum-Poo Papaya Salad

Shredded papaya, green beans, tomatoes, peanuts, garlic and Thai chili. With salted crab. Spicy.

040. Som-Tum-Poo-Plara Papaya Salad

Shredded papaya, green beans, tomatoes, peanuts, garlic and Thai chili. With pickled fish and salted crab. Spicy.

036. Yum Taley

Shrimp, squid, mussel, fish ball, green apple and ginger in Thai spicy lime dressing. Spicy.

040. Som-Tum-Pooma Papaya Salad

Shredded papaya, green beans, tomatoes, peanuts, garlic and Thai chili. With raw blue crab. Spicy.

087. Tom Yum Noodle

Thin rice noodle in tom yum soup and peanuts. Spicy.

091. Tofu Mushroom Noodle Soup

Herb-seasoned broth with tofu, white and Chinese mushroom, scallions and thin noodle topped with cilantro and roasted garlic.

092. Long Life Noodle

Stir-fried egg noodles scrambled egg, mushroom, bean sprout, carrot, celery, scallion, white onion, fresh ginger and bell pepper with sesame oil.

093. Bamee BBQ Pork

Steamed egg noodle, BBQ pork, bean sprout, Chinese broccoli and baby bok choy topped with peanut and garlic.

080. Pad Thai

Stir-fried thin rice noodle with bean sprouts, egg, green onion, ground peanuts, chives, garlic and sweet radish.

082. Pad See Eiw

Stir-fried flat rice noodle, Chinese broccoli and egg with sweet soy sauce.

083. Pad Woon Sen

Stir-fried glass noodle, baby corn, pea pods, carrot, bean sprout, onion and egg.

084. Drunken Noodle

Stir-fried flat rice noodle, baby corn, pea pod, carrot, tomato, basil and jalapeno. Spicy.

085. Lard Na

Stir-fried flat rice noodle, Chinese broccoli and house delicious gravy.

089. Boat Noodle

Thai famous noodle soup with tender beef, sprouts and green onions.

086. Lard Nar Mee Krob

Crunchy egg noodle and Chinese broccoli in house delicious gravy.

090. Yen Ta Fo

Rice noodle in tomato base soup, fish balls, squid, shrimp and Chinese broccoli.

081. Pad Thai Omelet

Pad Thai with shrimp folded into an omelet.

088. Lard Nar Taley

Stir-fried flat rice noodle, Chinese broccoli and seafood in house delicious gravy.

063. Mixed Vegetable

Stir-fried pea pod, carrot, broccoli, baby corn, mushroom, onion, bell pepper, tomato and Napa.

068. Spicy Eggplants and Mushroom

Your choice of stir fry with red curry paste, eggplants, mushrooms, bell pepper, onions and basil leaves. Spicy.

069. Pad Broccoli

Stir fried broccoli and fresh ginger in special garlic mushroom sauce.

070. Orange Sesame

Deep fry of your choice and vegetables in light batter with special orange sauce and tossed with roasted sesame.

064. Kana Nam-Mun Hoy

Chinese broccoli, garlic and delicate house oyster sauce.

065. Pad-Prik-King

Stir-fried chili paste, green bean and lime leaves. Spicy.

066. Moo-Kra-Tiam

Sauteed pork, garlic and pepper.

067. Rama Garden

Your choice of meat stir fry with delicious peanut sauce. Served with steamed broccoli.

060. Spicy Basil Leaves

Stir-fried basil leaves, bell pepper, garlic, chili and mushroom. Spicy.

061. Pad Cashew

Stir-fried cashew nuts, white onion, pineapple, carrot, pea pod, bell pepper and mushroom.

062. Pad-King

Sauteed ginger, onion, carrot, pea pod and mushroom. Spicy.

S08. Thai Style Omelet

Fried ground pork egg omelet. Served with Thai spicy sauce. Spicy.

S02. Haw-Mok

Steamed curry catfish custard. Served in banana leave cups. Spicy.

S07. Kapi Fried Rice

Stir-fried rice, shrimp paste, shredded omelet, pork, green apple, chili, red onion, dried shrimp and lime. Spicy.

S03. Crispy Basil with Preserved Egg

Stir-fried minced chicken with crispy basil. Served over fried preserved duck eggs.

S11. Steamed Sole Lime

Steamed sole fillet with broccoli and carrot in chili garlic lime juice topped with cilantro. Spicy.

S06. Pad-Ped Catfish

Deep fried catfish fillets, green bean, basil, Thai eggplant and green pepper in Thai curry sauce. Spicy.

S12. Seafood in Coconut Shell

Seafood with special coconut curry sauce, broccoli, carrot and Thai herbs. Spicy.

S04. Seafood Glass Noodle Clay Pot

Fresh seafood baked in clay pot with glass noodle, green onion, ginger and Chinese celery.

S05. Tiger Cry

Grilled marinated 10 oz. New York shrimp steak. Served with delicious homemade sauce.

S10. Scallop Pad Cha

Sizzling spicy scallop, fresh pepper, Thai eggplant, finger root, jalapeno and Thai chili. Spicy.

S01. Pla-Lard-Prik

Fried whole red snapper topped with mild sweet and sour sauce. Onion, tomato, carrot and bell pepper.

106. Kao-Moo-Dang

BBQ pork served over house special hainan rice with Thai country style BBQ sauce.

101. Thai Fried Rice

Stir-fried rice with egg and onion in traditional Thai style.

102. Basil Fried Rice

Stir-fried rice with basil leave, bell pepper, garlic and chili. Spicy.

103. Curry Fried Rice

Stir-fried rice with curry, onion, green onions and snow pea. Spicy.

107. Kao-Na-Ped

Roasted duck served over house special hainan rice with light soy sauce.

108. Kao-Mun-Kai

Steamed chicken served over house special hainan rice with cucumber and spicy soy bean sauce.

100. Spicy Basil Leaves with Sunny Side Up Egg

Stir-fried basil leaves, garlic and chili. Served over rice with sunny side up egg. Spicy.

104. Pineapple Fried Rice

Stir-fried rice, pineapple, egg, raisin and cashew nut.

105. Crab Fried Rice

Stir-fried rice with crabmeat, egg and green onion.

113. Panang Curry

Panang curry sauteed with lime leave in coconut milk. Spicy.

110. Red Curry

Special hot stir-fried curry with coconut milk, bamboo shoot, hot pepper and basil leave. Spicy.

111. Green Curry

Green curry, Thai eggplant and bamboo shoot simmered in coconut milk with distinctive flavors of lemongrass and sweet basil. Spicy.

112. Karee Curry

Karee curry, potato, snow pea and coconut milk. Spicy.

114. Mussaman Curry

Thai mussaman curry, potato, onion and peanuts. Spicy.

115. Roast Duck Curry

Roasted duck in red curry, pineapple, tomato, bell pepper and basil leaves in coconut milk. Spicy.